How To Cook Oyster Omelette

If you want to try a delicious and unique seafood dish, then oyster omelette is a must-try. This popular Taiwanese street food combines the briny flavor of fresh oysters with the light and fluffy texture of an omelette. It’s a quick and easy dish to make, perfect for breakfast or a light lunch.

To make oyster omelette, you will need the following ingredients:

  • Fresh oysters: 6-8 pieces
  • Potato starch: 2 tablespoons
  • Eggs: 3
  • Garlic: 2 cloves (minced)
  • Green onions: 2 stalks (chopped)
  • Cilantro: a handful (chopped)
  • Soy sauce: 1 tablespoon
  • Vegetable oil: for frying

First, start by shucking the oysters and cleaning them thoroughly. Set them aside. In a small bowl, mix the potato starch with some water until you get a smooth paste. This will be used as a thickening agent for the omelette.

In a separate bowl, beat the eggs and season with salt and pepper. Heat a frying pan over medium heat and add a tablespoon of vegetable oil. Add the minced garlic and chopped green onions, and sauté until fragrant. Then, add the oysters and stir-fry for a minute or until they are slightly cooked.

Now, pour the beaten eggs over the oysters and let them cook for a minute. Then, drizzle the potato starch paste on top of the eggs. Gently fold the omelette in half and cook for another minute until it is fully set. Serve the oyster omelette hot, garnished with chopped cilantro and a drizzle of soy sauce.

Gathering the Ingredients


The star ingredient of the oyster omelette is, of course, the oysters. Make sure to get fresh, plump oysters from a reputable seafood market. You can choose between fresh shucked oysters or whole oysters in the shell, depending on your preference. Aim for about 8 to 10 oysters for a single omelette.


Eggs are the base of the omelette. You will need around 3 to 4 eggs, depending on the size of your omelette. It’s best to use free-range or organic eggs for a richer flavor and better nutritional profile.


To create the characteristic texture of the oyster omelette, you will need a starch. Most recipes call for potato starch or cornstarch. These starches help bind the ingredients together and give the omelette a chewy texture. Use about 1 to 2 tablespoons of starch, depending on your preference.



While the oysters are the star of the dish, the oyster omelette also features a variety of vegetables. The most common vegetables used are Chinese chives, which add a fresh, onion-like taste to the omelette. You can also add other vegetables like bean sprouts or carrots for extra crunch and color.

Sauces and Seasonings

To enhance the flavor of the oyster omelette, you will need some sauces and seasonings. The most important one is oyster sauce, which gives the dish its savory, umami taste. You will also need soy sauce, fish sauce, and a pinch of salt and pepper to season the omelette.


Lastly, you will need some oil for frying the oyster omelette. Vegetable oil or peanut oil are good choices, as they have a high smoke point and neutral taste that won’t overpower the flavors of the dish.

Preparing the Omelette Batter

Preparing the Omelette Batter

1. Gathering the Ingredients:

  • Eggs: The main ingredient for the omelette batter, eggs provide the structure and texture for the dish. It is recommended to use fresh eggs for the best results.
  • Cornstarch: Adding cornstarch to the batter helps to thicken it and give the omelette a smooth and velvety texture.
  • Water: Water is added to the batter to create a lighter consistency and make the omelette fluffier.
  • Salt and Pepper: These seasonings enhance the flavor of the omelette and balance the taste of the oysters.

2. Mixing the Batter:

  1. In a mixing bowl, crack the eggs and whisk them until they are well-beaten.
  2. Add the cornstarch and water to the bowl, and continue whisking until the mixture is smooth and free of lumps.
  3. Season the batter with salt and pepper, adjusting the amount according to your taste preferences.
  4. Whisk the batter again to ensure all the ingredients are well-combined.

By following these simple steps, you can prepare a flavorful omelette batter that will serve as the base for your delicious oyster omelette. Once the batter is ready, you can move on to the next steps of cooking the omelette itself.

Cooking the Omelette

Cooking the Omelette

Once you have gathered all the ingredients and prepared the oysters, it’s time to start cooking the omelette. Follow these simple steps to create a delicious oyster omelette:

  1. Heat a frying pan or skillet over medium heat. Add a small amount of cooking oil, such as vegetable or canola oil, and spread it evenly across the pan.
  2. Crack the eggs into a bowl and beat them until the yolks and whites are well mixed. You can add a pinch of salt and pepper to season the eggs, if desired.
  3. Pour the beaten eggs into the heated pan, ensuring that they spread evenly across the surface. Allow the eggs to cook for a few seconds until they start to set.
  4. Add the prepared oysters onto the partially set eggs, distributing them evenly across the omelette.
  5. At this point, you can add additional ingredients such as chopped green onions or cooked vegetables if desired.
  6. Using a spatula, carefully flip one side of the omelette over the toppings, creating a half-moon shape. Press down gently to ensure that the omelette adheres together.
  7. Cook the omelette for another minute or two, until the eggs are fully cooked and the oysters are warmed through. You can adjust the cooking time based on your preference for a softer or firmer omelette.
  8. Once cooked, carefully transfer the omelette onto a serving plate. Garnish with additional chopped green onions or fresh herbs, if desired.

Now that you know how to cook the oyster omelette, you’re ready to enjoy this delectable dish. Serve it hot and savor the combination of tender oysters and fluffy eggs, complemented by the flavors of your chosen ingredients.

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