How to cook Soto Ayam

If you are a fan of Indonesian cuisine, you have probably heard of Soto Ayam. This traditional Indonesian chicken soup is packed with flavors and is a popular choice among locals and tourists alike. Whether you want to impress your friends with a taste of Indonesia or simply want to explore new culinary adventures, learning how to cook Soto Ayam is a must!

To cook Soto Ayam, you will need a variety of ingredients, including chicken breast, garlic, shallots, turmeric, and lemongrass. Optional ingredients such as vermicelli noodles, bean sprouts, and lime wedges can also be added to enhance the taste and texture of the soup. The key to a flavorful Soto Ayam lies in the homemade broth, made by simmering the chicken with spices such as cinnamon, bay leaves, and coriander seeds. Once the broth is ready, the chicken is shredded and combined with the broth, creating a rich and aromatic base for the soup.

Served hot, Soto Ayam is a hearty and comforting dish that is perfect for any time of the year. It can be garnished with a variety of toppings, such as fried shallots, hard-boiled eggs, and fried soybeans. Some people even enjoy adding a dollop of sambal, a spicy sauce made from chili peppers, to give the soup an extra kick. Whether you enjoy it on its own or with a plate of steamed rice, Soto Ayam is a delicious and satisfying meal that will transport your taste buds to the vibrant street food stalls of Indonesia.

Preparation for Cooking Soto Ayam

Preparation for Cooking Soto Ayam

  1. Gather the ingredients: The key ingredients for Soto Ayam are chicken, spices, herbs, and condiments. Make sure you have chicken pieces, garlic, shallots, ginger, turmeric, lemongrass, kaffir lime leaves, bay leaves, chicken broth, noodles, bean sprouts, celery leaves, spring onions, lime wedges, and sambal (chili paste).
  2. Prepare the chicken: Clean the chicken pieces and remove any excess fat. You can use a whole chicken cut into small pieces or chicken thighs and drumsticks. Season the chicken with salt and pepper.
  3. Mince the spices: Peel and mince the garlic, shallots, ginger, and turmeric. These spices will form the base of the soup broth.
  4. Prepare the herbs: Bruise the lemongrass stalks by crushing them with the back of a knife. This will release the aromatic oils. Tear the kaffir lime leaves and bruise the bay leaves.
  5. Prepare the condiments: Boil the noodles separately according to the package instructions. Blanch the bean sprouts and set aside. Chop the celery leaves and spring onions for garnish. Slice the limes into wedges.

By following these preparation steps, you will be ready to cook a delicious and authentic Soto Ayam. Make sure to have all the ingredients prepped and ready before you start cooking to ensure a smooth cooking process.


  • Chicken: Soto Ayam is traditionally made with chicken. You can use a whole chicken or chicken parts like legs or thighs.
  • Broth: The base of Soto Ayam is a flavorful broth. You’ll need chicken stock or broth to achieve this. You can make your own stock or use store-bought.
  • Spices: Soto Ayam is known for its aromatic spices. You’ll need garlic, ginger, turmeric, lemongrass, and bay leaves to give the soup its distinctive flavor.
  • Herbs: Fresh herbs play a key role in Soto Ayam. You’ll need cilantro and green onions for garnishing the soup.
  • Vegetables: Soto Ayam is often served with vegetables like bean sprouts, cabbage, and potatoes. These add texture and freshness to the soup.
  • Noodles: To make Soto Ayam a complete meal, you’ll need noodles. Rice noodles or egg noodles are commonly used.
  • Condiments: Soto Ayam is traditionally served with a variety of condiments like fried shallots, lime wedges, and sambal (a chili-based sauce). These condiments add an extra layer of flavor to the soup.

In addition to these key ingredients, you may also want to add additional spices or vegetables to suit your taste. Soto Ayam is a versatile dish that can be customized based on personal preferences.


  • Saucepan: A medium-sized saucepan is necessary for boiling the chicken and making the broth.
  • Chopping Board: A sturdy chopping board will be used to prepare and cut the ingredients, such as the chicken, herbs, and vegetables.
  • Knife: A sharp knife is essential for cutting and slicing the ingredients precisely.
  • Tongs: Tongs are handy for handling and flipping the chicken pieces while they are being boiled.
  • Strainer: A strainer is used to separate the solid ingredients from the broth.
  • Bowls: You will need bowls to serve the Soto Ayam, both for the broth and the garnishes.
  • Serving Spoons: Long-handled serving spoons are ideal for scooping the broth and ingredients into individual bowls.
  • Plates and Cutlery: Prepare plates and cutlery for serving the Soto Ayam, as well as for your guests to enjoy the dish.

Having these essential equipment and utensils ready will make it easier for you to prepare and serve delicious Soto Ayam. Make sure to have them clean and organized before you start cooking to ensure a smooth cooking process.

Preparing the Chicken

Preparing the Chicken

Soto Ayam, or Indonesian chicken soup, is a delicious and fragrant dish that is perfect for any time of the year. The first step to preparing this dish is to get the chicken ready. You will need a whole chicken, which can be cut into pieces or left whole, depending on your preference.

To prepare the chicken, start by cleaning it thoroughly. Remove any excess fat or skin, and rinse it well under cold water. Pat it dry with a paper towel, and then season it generously with salt and pepper. This will help to enhance the flavor of the chicken and make it more tender.

Now, you can either keep the chicken whole or cut it into pieces. If you prefer to keep it whole, you can tie the legs together with kitchen twine to help it cook evenly. If you choose to cut it into pieces, you can divide it into legs, wings, thighs, and breasts. This will make it easier to serve and eat.

Once the chicken is prepared, you can move on to the next step of making the flavorful broth for the Soto Ayam.

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