Telur Belado is a popular Indonesian dish that consists of hard-boiled eggs cooked in a spicy chili sauce. This dish is known for its vibrant flavors and is often served as a side dish or as a topping for rice or noodles. Telur Belado is a perfect combination of savory, spicy, and slightly sweet flavors, making it a favorite among many.
To make Telur Belado, you will need a few key ingredients including eggs, red chilies, garlic, shallots, tamarind paste, brown sugar, and salt. The eggs are first boiled until they are hard-boiled and then peeled. Meanwhile, the chili sauce is prepared by grinding together the red chilies, garlic, shallots, tamarind paste, and brown sugar in a food processor or mortar and pestle.
Once the chili sauce is ready, it is cooked in a pan with a little bit of oil until it becomes fragrant. The hard-boiled eggs are then added to the pan and cooked in the sauce until they are well-coated. The dish is usually garnished with sliced tomatoes and cucumber to add freshness and contrast to the spiciness of the eggs. Telur Belado can be enjoyed hot or cold and is a perfect dish for those who love spicy food.
Telur Belado Recipe: A Spicy Twist to Classic Eggs
To make Telur Belado, you will need boiled eggs, shallots, garlic, red chili peppers, tomato, lime juice, sugar, salt, and oil. Start by boiling the eggs until they are cooked to your desired level of doneness. Then, make the chili sauce by blending shallots, garlic, red chili peppers, and tomato in a food processor until they form a smooth paste.
Next, heat some oil in a pan and sauté the chili paste until it becomes fragrant. Add lime juice, sugar, and salt to taste, and continue cooking the sauce until it thickens slightly. Now, it’s time to add the boiled eggs to the pan and gently coat them with the chili sauce. Let the eggs simmer in the sauce for a few minutes so they absorb the flavors.
Ingredients:
- Boiled eggs
- Shallots
- Garlic
- Red chili peppers
- Tomato
- Lime juice
- Sugar
- Salt
- Oil
Once the eggs are well-coated, you can serve Telur Belado as a main dish or as a side dish with rice. The combination of the creamy boiled eggs and the spicy chili sauce creates a harmonious blend of flavors that will surely tantalize your taste buds. So, if you’re craving a little heat and want to try something different with your eggs, give Telur Belado a try!
Ingredients and Preparation
- 6 hard-boiled eggs
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 red chili peppers, finely chopped
- 1 teaspoon of shrimp paste
- 1 tablespoon of tomato ketchup
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt to taste
- 2 tablespoons of vegetable oil
To prepare Telur Belado, start by peeling the hard-boiled eggs and setting them aside. In a pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and chopped chili peppers to the pan and sauté until the onions become translucent and the mixture becomes fragrant.
Next, add the shrimp paste, tomato ketchup, soy sauce, sugar, and salt to the pan. Stir the mixture well to combine all the ingredients. Allow the sauce to simmer for a few minutes, until it thickens slightly. If the sauce becomes too thick, you can add a little water to thin it out.
| Ingredients | Preparation |
|---|---|
| Hard-boiled eggs | Peel and set aside |
| Onion | Finely chop |
| Garlic | Mince |
| Red chili peppers | Finely chop |
| Shrimp paste | Add to sautéed mixture |
| Tomato ketchup | Add to sautéed mixture |
| Soy sauce | Add to sautéed mixture |
| Sugar | Add to sautéed mixture |
| Salt | Add to sautéed mixture |
| Vegetable oil | Heat in a pan |
Once the sauce has thickened, add the hard-boiled eggs to the pan and gently coat them with the sauce. Continue to cook for a few more minutes, stirring occasionally, until the eggs are heated through. Serve Telur Belado hot with rice or as a side dish to complement your main course. Enjoy!
Step-by-Step Guide to Cooking Telur Belado
Step 1: Prepare the ingredients
- 6 eggs
- 3 shallots, finely chopped
- 3 cloves of garlic, finely chopped
- 5 red chili peppers, finely chopped
- 2 tomatoes, diced
- 2 tablespoons of vegetable oil
- 1 tablespoon of sugar
- Salt to taste
Step 2: Boil the eggs
- Place the eggs in a pot and cover them with water.
- Bring the water to a boil over medium heat.
- Once the water is boiling, reduce the heat and let the eggs simmer for about 10-12 minutes.
- Remove the eggs from the pot and run them under cold water to cool.
- Peel the eggs and set them aside.
Step 3: Prepare the chili sauce
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped shallots, garlic, and red chili peppers to the pan.
- Sauté the ingredients until they become fragrant and lightly browned.
- Add the diced tomatoes, sugar, and salt to the pan.
- Stir well and let the sauce simmer for about 10 minutes until the tomatoes are soft and the flavors are well combined.
Step 4: Cook the eggs with the chili sauce
- Add the peeled eggs to the pan with the chili sauce.
- Gently coat the eggs with the sauce, making sure they are evenly covered.
- Continue cooking the eggs in the sauce for about 5 minutes, stirring occasionally.
- Remove the pan from the heat and let the eggs cool slightly.
Step 5: Serve and enjoy
Transfer the Telur Belado to a serving dish and garnish with some chopped fresh cilantro or spring onions. This dish is best served warm and can be enjoyed as a side dish with rice or as part of a larger Indonesian meal. It’s deliciously spicy and has a perfect balance of flavors.
