How to make All Purpose Chilli Garlic Sauce

Looking for a versatile sauce that adds a delicious kick to your favorite dishes? Look no further than all-purpose chilli garlic sauce! This flavorful sauce combines the heat of chilli peppers with the aromatic flavor of garlic, creating a condiment that can be used in a variety of recipes. Whether you’re looking to add some spice to your stir-fries, marinate meats, or simply drizzle it over your favorite snacks, this homemade sauce is sure to impress.

Making your own all-purpose chilli garlic sauce is easier than you might think. With just a handful of ingredients and a few simple steps, you can have a homemade sauce that far surpasses anything you can buy at the store. The key to a successful sauce lies in finding the right balance between heat and flavor. By adjusting the amount of chilli peppers and garlic to suit your own taste preferences, you can create a sauce that is uniquely yours.

To make your own all-purpose chilli garlic sauce, start by gathering the following ingredients:

Ingredients Quantity
Chilli peppers 10-15
Garlic cloves 8-10
Vinegar 1/4 cup
Salt 1 tsp
Sugar 1 tsp
Oil 2 tbsp

Once you have all the ingredients, the next step is to blend them together. Simply toss the chilli peppers, garlic cloves, vinegar, salt, and sugar into a blender or food processor and blend until you achieve a smooth consistency. Heat oil in a pan, and then add the blended mixture. Let it simmer for a few minutes until the raw smell of garlic is gone and the sauce thickens slightly. Once it cools down, transfer it to a jar or airtight container and store it in the refrigerator.

Now you have your very own all-purpose chilli garlic sauce ready to use whenever you need a little extra flavor and heat in your dishes. Whether you’re adding a tablespoon to stir-fries, marinating meats, or using it as a dipping sauce, this homemade creation is sure to elevate your culinary adventures!

What is All Purpose Chilli Garlic Sauce?

The sauce is typically made by blending together chili peppers, garlic, vinegar, and other spices. The exact ingredients and ratios can vary depending on personal preference and the desired level of spiciness. Some recipes may also include additional ingredients such as sugar, ginger, or lime juice to balance out the heat.

The sauce can be used as a dipping sauce, marinade, or as an ingredient in various recipes. Its versatility makes it a favorite among home cooks and chefs alike. It can be drizzled over grilled meats, stirred into stir-fries, used as a topping for tacos or sandwiches, or even added to soups and stews for an extra kick of flavor.

Here is a simple recipe for All Purpose Chilli Garlic Sauce:

  1. Combine 6-8 chili peppers (such as Thai red chilies or jalapeños), 6 cloves of garlic, 1/4 cup of vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of salt in a blender or food processor.
  2. Blend until smooth, adding more vinegar or water if needed to reach the desired consistency.
  3. Taste and adjust the seasoning as desired, adding more sugar or salt if needed.
  4. Transfer the sauce to a jar or bottle and store in the refrigerator for up to 2 weeks.

This homemade All Purpose Chilli Garlic Sauce can be customized to suit your personal taste and can be used to add a spicy, flavorful kick to any dish.

Popular Uses of All Purpose Chilli Garlic Sauce

1. Dipping Sauce:

All Purpose Chilli Garlic Sauce makes an excellent dipping sauce for appetizers and snacks. Its bold flavor pairs well with fried foods like spring rolls, dumplings, and chicken wings. Simply pour the sauce into a small bowl and dip your favorite crispy treats for a burst of heat and tang.

2. Marinade:

2. Marinade:

This sauce can be used as a marinade for meats and seafood. The combination of chili and garlic infuses the protein with a spicy and aromatic flavor. To use it as a marinade, simply coat your desired protein in the sauce and let it sit for at least 30 minutes before grilling, baking, or stir-frying.

3. Stir-fry Sauce:

All Purpose Chilli Garlic Sauce adds a bold and spicy flavor to stir-fried dishes. Heat a small amount of oil in a pan, add your choice of vegetables, meat, or tofu, and stir-fry until cooked. Then, toss in a few tablespoons of the sauce and stir-fry for an additional minute to coat the ingredients with its delicious flavors.

4. Noodle and Rice Bowl Enhancer:

Drizzle All Purpose Chilli Garlic Sauce over noodles or rice bowls to add an extra layer of spiciness and flavor. Whether you’re enjoying a bowl of ramen, a plate of fried rice, or a noodle stir-fry, this sauce can take your meal to the next level.

5. Sandwich and Burger Sauce:

5. Sandwich and Burger Sauce:

Spread All Purpose Chilli Garlic Sauce on your sandwiches or burgers for a kick of heat and garlic. It works well with chicken, beef, and even vegetarian options. Combine it with other condiments like mayo or avocado to create a delicious and flavorful sauce for your sandwiches.

  • Dipping Sauce for appetizers and snacks
  • Marinade for meats and seafood
  • Stir-fry Sauce for bold and spicy flavor
  • Noodle and Rice Bowl Enhancer
  • Sandwich and Burger Sauce
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