Blueberry pancakes are a delicious and nutritious breakfast option that are loved by both kids and adults. This easy recipe allows you to whip up a stack of fluffy pancakes in no time.
Made with simple ingredients that you probably already have in your pantry, these blueberry pancakes are a crowd-pleaser. The batter is packed with fresh blueberries, giving each bite a burst of juicy flavor. Whether you enjoy them plain, with a dollop of butter and a drizzle of maple syrup, or topped with additional blueberries and a sprinkle of powdered sugar, these pancakes are sure to satisfy your cravings.
To make these easy blueberry pancakes, you’ll need flour, sugar, baking powder, salt, milk, eggs, butter, and blueberries. Start by whisking together the dry ingredients in a bowl. In a separate bowl, beat the eggs and then add milk and melted butter. Combine the wet and dry ingredients, being careful not to overmix. Gently fold in the blueberries. Heat a griddle or non-stick pan over medium heat and pour approximately 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve hot and enjoy!
Classic Blueberry Pancakes Recipe
To make these pancakes, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup fresh or frozen blueberries
To begin, start by combining the flour, baking powder, salt, and sugar in a mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries, being careful not to overmix the batter. Overmixing can lead to tough pancakes. Let the batter rest for a few minutes while you preheat a griddle or non-stick skillet over medium heat.
Once the skillet or griddle is hot, lightly grease it with butter or cooking spray. Use a 1/4 cup measuring cup to pour the batter onto the skillet, spacing the pancakes a few inches apart. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
Flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter, adding more butter or cooking spray as needed. Serve the blueberry pancakes warm with butter and maple syrup.
| Flour | Baking Powder | Salt | Sugar | Milk | Egg | Butter | Blueberries |
|---|---|---|---|---|---|---|---|
| 1 1/2 cups | 3 1/2 teaspoons | 1 teaspoon | 1 tablespoon | 1 1/4 cups | 1 | 3 tablespoons | 1 cup |
These classic blueberry pancakes are sure to be a hit with your family and friends. The combination of fluffy pancakes and burst-in-your-mouth blueberries is simply irresistible. Give this recipe a try and enjoy a stack of delicious blueberry pancakes!
Healthy Blueberry Pancakes Recipe
To make these healthy blueberry pancakes, you’ll need the following ingredients:
- 1 cup of whole wheat flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 tablespoon of honey or maple syrup
- 1 cup of buttermilk or milk of your choice
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
To prepare the batter, start by whisking together the whole wheat flour, baking powder, and baking soda in a mixing bowl. In a separate bowl, whisk together the honey or maple syrup, buttermilk or milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
| Ingredients | Measurements |
|---|---|
| Whole wheat flour | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Honey or maple syrup | 1 tablespoon |
| Buttermilk or milk | 1 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Fresh blueberries | 1 cup |
These healthy blueberry pancakes are perfect for a weekend breakfast or brunch. Serve them with a drizzle of maple syrup and a sprinkle of additional blueberries for a delightful and nutritious meal.
Vegan Blueberry Pancakes Recipe
To make these Vegan Blueberry Pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup almond milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
To prepare the pancakes, start by combining the flour, baking powder, and sugar in a large mixing bowl. In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
| Ingredients | Instructions |
|---|---|
| 1 cup all-purpose flour | Combine flour, baking powder, and sugar in a mixing bowl. |
| 1 tablespoon baking powder | Whisk together almond milk, vegetable oil, and vanilla extract in a separate bowl. |
| 1 tablespoon sugar | Pour wet ingredients into dry ingredients and stir until combined. |
| 1 cup almond milk | Fold in the blueberries. |
| 1 tablespoon vegetable oil | |
| 1 teaspoon vanilla extract | |
| 1 cup fresh blueberries |
Once the batter is ready, heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until the edges start to look set and bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Serve the Vegan Blueberry Pancakes warm with your favorite toppings such as maple syrup, vegan butter, or additional fresh blueberries. These pancakes are fluffy, flavorful, and a delightful way to start your day on a vegan note.
