How to Make French Press Cold Brew French Press Cold Brew Recipe

French Press Cold Brew

If you’re a fan of cold brew coffee and want to make it at home, using a French press is a great option. French press cold brew is a simple and convenient method that yields a smooth and flavorful cup of coffee. The French press allows for a longer steeping time, which extracts more flavors from the coffee grounds and produces a rich concentrate that can be diluted to taste.

To make French press cold brew, you’ll need coarsely ground coffee beans, cold water, and a French press. The ratio of coffee to water is usually 1:4, but you can adjust it to your preference. Start by adding the coffee grounds to the French press, and then pour in the cold water. Stir the mixture gently with a spoon to ensure that all of the grounds are saturated with water. Place the plunger on top of the French press, but do not press it down. Let the coffee steep in the refrigerator for at least 12 hours, or overnight.


For making French Press Cold Brew, you will need the following ingredients:

  • Coarsely ground coffee beans: Use a good quality coffee for the best results. The coarsely ground beans will help in extracting the flavors during the cold brewing process.
  • Cold filtered water: It is important to use cold water as it helps in slower extraction of flavors.
  • Ice cubes: These will be used to serve the cold brew coffee and make it refreshing.
  • Optional: Sweeteners or flavorings like sugar, honey, vanilla extract, or cinnamon can be added if desired.
Recommended Coffee to Water Ratio:
Coffee Water
1 cup 4 cups
1 tablespoon 4 tablespoons

Note: The coffee to water ratio can be adjusted according to personal preference. You can increase or decrease the amount of coffee and water depending on the strength of the cold brew coffee you desire.

Step-by-Step Guide: French Press Cold Brew

Preparing a delicious French Press Cold Brew coffee is a simple process that involves a few easy-to-follow steps. Follow the guide below to brew a refreshing cup of cold brew coffee using a French Press.

  1. Measure the coffee: Start by measuring the desired amount of coffee grounds. For a typical 1 liter (34 oz) French Press, use around 100 grams (3.5 oz) of coarsely ground coffee. Adjust the quantity according to your taste preference.
  2. Add water: Pour room temperature or cold water into the French Press until the coffee grounds are fully submerged.
  3. Stir: Gently stir the coffee and water mixture to ensure that all the grounds are evenly distributed.
  4. Steep: Place the lid on the French Press but do not press down the plunger. Let the coffee steep at room temperature for at least 12 hours, or up to 24 hours for a stronger flavor.
  5. Press: After the desired steeping time, slowly press down the plunger to separate the coffee grounds from the brew. Apply gentle pressure to avoid agitating the grounds and resulting in a cloudy brew.
  6. Pour and enjoy: Pour the cold brew coffee into a glass filled with ice cubes. Add any desired milk, sweetener, or flavorings, and enjoy your refreshing cup of French Press Cold Brew.

By following these simple steps, you can create a smooth and full-flavored French Press Cold Brew coffee right at home.

Tips from professional chefs for making French Press Cold Brew

When it comes to making the perfect French Press Cold Brew, professional chefs have some valuable tips to share. These tips will help you achieve a delicious and refreshing cold brew every time.

1. Use coarsely ground coffee

One of the most important tips is to use coarsely ground coffee. This allows for a slower extraction process, resulting in a smoother and less bitter cold brew. The ideal grind size for French Press Cold Brew is similar to that of coarse sea salt.

2. Steep for the right amount of time

Proper steeping time is crucial for getting the best flavor from your cold brew. Most professional chefs recommend steeping for around 12-24 hours. However, it’s important to note that steeping for too long can result in a bitter taste. Experiment with different steeping times to find your preferred balance of flavor.

3. Use cold, filtered water

The water you use for your cold brew makes a big difference. It’s essential to use cold, filtered water to ensure the best flavor. Tap water can contain impurities that may affect the taste of your cold brew. Experiment with different brands of bottled or filtered water to find the one that suits your taste.

4. Gently stir and strain

After steeping, gently stir the cold brew to evenly distribute the grounds. This will help to enhance the flavor and ensure a consistent brew. Once stirred, strain the cold brew using the plunger of the French Press or a separate fine-mesh sieve. This step removes any remaining coffee grounds and sediments, resulting in a smoother and cleaner final product.

By following these tips from professional chefs, you’ll be able to create a perfect French Press Cold Brew that is rich in flavor and aroma. Enjoy!


I recently tried making French Press Cold Brew for the first time and I have to say, I am hooked! This method of making cold brew coffee yields such a smooth and flavorful cup, it’s like nothing I’ve ever tasted before.

The process was incredibly simple and hassle-free. I started by coarsely grinding my favorite coffee beans and adding them to the French press. Then, I poured cold water over the grounds and let it steep in the fridge overnight. The next morning, all I had to do was press down the plunger and pour myself a glass of refreshing cold brew.

The result was a rich and bold cup of coffee, with no bitterness or acidity. The French press method really allows the flavors of the coffee beans to shine through. I loved how smooth and clean it tasted, with a subtle sweetness and hints of chocolate and caramel.

Another thing I appreciated about making French Press Cold Brew is that it’s so versatile. I could easily adjust the strength of the brew by adding more or less coffee grounds, and I could also experiment with different types of beans to achieve different flavor profiles. This method is definitely going to become a staple in my coffee routine, especially during the hot summer months.

All in all, I highly recommend giving French Press Cold Brew a try. It’s simple, delicious, and a great way to enjoy coffee without the hassle of brewing it hot. I can’t wait to experiment with different flavors and share this newfound love for cold brew with my friends and family.

This French Press Cold Brew recipe is a game-changer! As a coffee connoisseur, I am always looking for new and innovative ways to enjoy my daily caffeine fix. When I came across this method, I was initially intrigued by its simplicity, but the results blew me away.

The process itself is incredibly easy. All you need is a French press and some coarsely ground coffee. I followed the recipe to a tee, filling my French press with cold water and the coffee grounds, and letting it steep in the refrigerator for about 12 hours. The anticipation was almost unbearable, but it was well worth the wait.

The resulting cold brew was smooth, rich, and full-bodied. The French press really brought out the flavors of the coffee, allowing me to taste the true essence of the beans. I could detect notes of chocolate and caramel, with a hint of acidity that added a refreshing brightness to the brew. I opted to enjoy it black, without any added cream or sugar, as I wanted to fully experience the flavors.

I also appreciated the convenience of this method. Unlike other cold brew methods that require special equipment or complicated processes, the French Press Cold Brew recipe can be easily made at home with items that most people already have in their kitchen. Plus, the concentrate can be stored in the refrigerator for up to two weeks, making it a great option for those busy mornings when I need a quick and delicious pick-me-up.

All in all, I highly recommend this French Press Cold Brew recipe to coffee lovers everywhere. It’s a simple and convenient way to enjoy a smooth and flavorful cup of cold brew, and it has definitely become a staple in my coffee routine.

I recently tried making a French Press Cold Brew using the recipe I found online, and I have to say, it turned out to be a game changer for me. The process was so simple yet the result was incredibly delicious and smooth. I loved how easy it was to make and how customizable it was to suit my taste preferences.

First, I followed the instructions to grind the coffee beans to a coarse consistency, and then I added the grounds to the French press. The next step was pouring cold water over the coffee and giving it a good stir. I then let it steep in the refrigerator overnight. The next morning, I pressed down the plunger and poured the cold brew into a glass. The aroma was amazing and the taste was even better.

What I loved most about the French Press Cold Brew method is that it allowed me to control the strength and flavor of the coffee. I could adjust the amount of coffee and water to get the perfect balance. The result was a smooth and rich cup of cold brew that had a nice hint of sweetness and low acidity. It was definitely a more satisfying and refreshing alternative to my regular iced coffee.

I would highly recommend trying out the French Press Cold Brew method if you’re a coffee lover like me. It’s a simple and convenient way to make a delicious cup of cold brew at home. Plus, it’s a great option for those hot summer days when you need a refreshing caffeine kick. Give it a try and you won’t be disappointed!

I recently tried making French Press Cold Brew for the first time, and I must say, it has become my new favorite way to make and enjoy coffee. I have always been a fan of cold brew, but using the french press method took it to a whole new level.

The process was incredibly simple. I started by coarsely grinding my favorite coffee beans and adding them to the french press. Then, I poured in cold water and let it steep in the fridge for about 12 hours. The next morning, I plunged the press and poured myself a glass of the smoothest, richest cold brew I have ever tasted.

What I loved most about using the french press for cold brew is the full-bodied flavor it produced. The coffee had a deep, chocolatey taste with just the right amount of acidity. It was incredibly smooth and had no bitterness at all. I also enjoyed the convenience of the french press, as I could easily make a large batch to last me a few days.

Overall, I highly recommend trying the French Press Cold Brew method. It’s a simple and efficient way to make delicious cold brew coffee with a full-bodied flavor. Whether you’re a cold brew lover like me or new to the world of cold brew, this method is definitely worth a try. Enjoy!

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