If you’ve ever been to KFC and tasted their delicious corn on the cob, you may be wondering how you can recreate it at home. Thankfully, making corn on the cob like KFC is easier than you might think. This guide will walk you through the simple steps to achieve that finger-licking good corn on the cob just like KFC’s.
To make corn on the cob like KFC, you’ll need a few key ingredients and some basic cooking tools. Here’s what you’ll need:
- Fresh corn on the cob
- Aluminum foil
Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the corn by removing the husks and silk. Rinse the corn with water to ensure it’s clean. Once the corn is ready, place each ear on a separate piece of aluminum foil.
|1||Spread a generous amount of butter on each ear of corn.|
|2||Sprinkle salt and pepper to taste on the buttered corn.|
|3||Wrap the foil tightly around each ear of corn, ensuring it’s completely sealed.|
|4||Place the wrapped corn on a baking sheet and transfer it to the preheated oven.|
|5||Bake the corn for approximately 25-30 minutes, or until it’s tender.|
|6||Remove the corn from the oven and carefully unwrap the foil.|
|7||Your corn on the cob is now ready to be enjoyed, just like the one from KFC!|
By following these simple steps, you can make corn on the cob that tastes just like KFC’s. It’s the perfect side dish to accompany any meal, and it’s sure to impress your family and friends. So why wait? Try making corn on the cob like KFC today and savor the deliciousness!
What you will need
Making KFC-style Corn on the Cob requires a few simple ingredients and tools. Here’s a list of what you’ll need:
- 4 ears of fresh corn
- 1 cup of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper
- 1 cup of buttermilk
- Vegetable oil for frying
- Large pot
- Tongs or a slotted spoon
- Plate lined with paper towels
These ingredients and tools will allow you to make the perfect KFC-style Corn on the Cob at home. Make sure to have them ready before you start the cooking process.
- 4 ears of corn
- 1/4 cup of butter
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Start by shucking the corn and removing any silk strands.
- Fill a large pot with water and bring it to a boil.
- Add the corn to the boiling water and cook for about 5 minutes, or until the corn is tender.
- While the corn is cooking, melt the butter in a small saucepan over low heat.
- In a separate small saucepan, heat the milk, sugar, salt, and black pepper until warm.
- Once the corn is cooked, remove it from the pot and let it cool slightly.
- Using a basting brush, generously brush the melted butter onto each ear of corn.
- Next, using a spoon, drizzle the warm milk mixture over each ear of corn.
- Finally, season the corn with a sprinkle of salt and black pepper to taste.
|Prep Time:||10 minutes|
|Cook Time:||5 minutes|
|Total Time:||15 minutes|
Now you can enjoy delicious KFC-style corn on the cob right at home. Serve it as a side dish or as a main course along with your favorite barbecue dishes. Enjoy!
Tips and Tricks for Perfect Results
1. Soaking the Corn
Before cooking your corn on the cob, consider soaking it in cold water for at least 30 minutes. This will help keep the kernels moist during cooking and prevent them from drying out. You can also add a pinch of salt to the water for added flavor.
2. Steaming or Boiling
While KFC typically uses a steaming method to cook their corn on the cob, boiling is a great alternative that can yield similar results. Fill a pot with water and bring it to a boil. Add the corn and cook for 5-7 minutes, or until the kernels are tender.
3. Butter and Seasonings
To achieve that signature KFC taste, it’s important to generously brush the cooked corn with melted butter. You can mix in some garlic powder, paprika, or other seasonings of your choice to enhance the flavor. Sprinkle a pinch of salt and pepper for added taste.
4. Wrapping in Foil
If you prefer your corn on the cob to have a softer texture, try wrapping it in aluminum foil after brushing it with butter and seasonings. This will help trap in moisture and steam, resulting in a tender and juicy corn on the cob.
5. Grilling for a Smoky Flavor
If you’re a fan of smoky flavors, consider grilling your corn on the cob. Simply preheat your grill to medium heat and place the corn directly on the grates. Rotate the corn every few minutes to ensure even cooking and char the kernels slightly for added flavor.
By following these tips and tricks, you’ll be able to recreate the delicious taste of KFC’s Corn on the Cob in your own kitchen. Experiment with different seasonings and cooking methods to find your perfect version!