How to Make Samosa (Curried Potato)

Samosa is a popular Indian snack that is loved by people all over the world. It is a deep-fried pastry filled with a curried potato filling, making it a delicious and satisfying treat. If you want to learn how to make samosas at home, then you’ve come to the right place!

Here is a step-by-step guide to help you make the perfect samosas:

  1. Prepare the dough: Start by making the dough for the samosa pastry. Combine all-purpose flour, salt, and oil, and knead it into a stiff dough using water. Let the dough rest for at least 30 minutes.
  2. Prepare the filling: While the dough is resting, prepare the filling. Boil and mash the potatoes, and set them aside. In a pan, heat oil and add cumin seeds, ginger, garlic, and green chilies. Then, add onions and sauté until golden brown. Add spices like turmeric, garam masala, and coriander powder, and cook for a minute. Finally, add the mashed potatoes and mix well. Let the filling cool completely.
  3. Shape the samosas: Once the dough and filling are ready, divide the dough into small balls. Roll each ball into a thin circle and cut it in half. Take one half, wet the straight edge, and fold it to form a cone shape. Fill the cone with the potato filling and seal the edges using water.
  4. Fry the samosas: Heat oil in a deep pan or fryer. Once the oil is hot, gently slide the prepared samosas into the oil and fry them on medium heat until they turn golden brown and crispy from all sides.

Your delicious homemade samosas are now ready to be enjoyed! Serve them with a mint chutney or tamarind chutney for an extra burst of flavor. Whether as an appetizer, snack, or party food, samosas are sure to impress your guests with their delicious taste!

Ingredients for Samosa (Curried Potato)

Ingredients for Samosa (Curried Potato)

  • For the dough: All-purpose flour, salt, and water
  • For the filling: Potatoes, onion, green peas, ginger, garlic, green chili, cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala powder, amchur powder (dried mango powder), salt, and oil
  • For frying: Oil

The dough: To make the dough for the samosa, you will need all-purpose flour, salt, and water. The dough should be kneaded well until it is smooth and pliable. This will ensure that the samosas have a crispy and flaky crust.

The filling: The filling for the samosas consists of curried potato. The potatoes should be boiled and mashed. Other ingredients include onion, green peas, ginger, garlic, green chili, cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala powder, amchur powder, salt, and oil. These spices and vegetables add flavor and a hint of spice to the samosas.

Ingredient Quantity
All-purpose flour 2 cups
Salt 1 teaspoon
Water 1/2 cup
Potatoes 4 medium-sized
Onion 1 large
Green peas 1/2 cup
Ginger 1 tablespoon (grated)
Garlic 4 cloves (minced)
Green chili 1 (finely chopped)
Cumin seeds 1 teaspoon
Coriander powder 1 teaspoon
Red chili powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Amchur powder 1/2 teaspoon
Salt To taste
Oil (for frying) As required

For frying: The samosas should be fried in oil until they turn golden brown and crispy. The type of oil you use for frying can vary based on your preference. Vegetable oil or canola oil are commonly used options.



One of the most popular ways to prepare potatoes is by boiling or baking them. Boiled potatoes can be used in various dishes, such as mashed potatoes, potato salad, or as a side dish. Baked potatoes can be served with toppings like sour cream, cheese, bacon, and chives, making them a delicious and filling main course.

Another well-known dish that features potatoes is the Indian samosa. Samosas are deep-fried pastry pockets filled with a mixture of curried potatoes, peas, and spices. They are a popular street food in India and are enjoyed by people all over the world. Here is a simple recipe to make samosas:

  1. Boil and mash potatoes
  2. Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste
  3. Add turmeric powder, red chili powder, garam masala, and salt
  4. Add the mashed potatoes and mix well
  5. Add green peas and cook for a few minutes
  6. Remove from heat and let the filling cool
  7. Prepare the dough by mixing flour, salt, and oil
  8. Roll out the dough and cut circles
  9. Place a spoonful of filling on each circle and fold into a triangular shape
  10. Deep fry the samosas until golden brown
  11. Serve hot with chutney or ketchup

Potatoes are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether boiled, baked, or used as a filling in samosas, potatoes add flavor and substance to any dish. So the next time you’re looking for a tasty and satisfying meal, consider incorporating potatoes into your recipe!

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