How to make Tandoori Chicken

Tandoori chicken is a popular Indian dish known for its smoky and flavorful marinade. Whether you enjoy it as a main course or as a part of a larger meal, making tandoori chicken at home is easier than you might think. By following a few simple steps, you can recreate this delicious dish in your own kitchen.

To make authentic tandoori chicken, you’ll need a few essential ingredients. Start by marinating chicken pieces in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, paprika, and turmeric. This marinade not only adds incredible flavor to the chicken but also helps tenderize it. Leave the chicken to marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.

Once the chicken has marinated, it’s time to cook it to perfection. Traditionally, tandoori chicken is cooked in a clay oven called a tandoor. However, you can achieve similar results by grilling the chicken on a barbecue or baking it in the oven. Preheat your grill or oven to a high temperature and cook the chicken for about 20-25 minutes, turning it occasionally, until it is cooked through and has a delicious charred flavor on the outside.


  • Chicken: The main ingredient, you will need chicken pieces with skin on for the best results. You can use chicken thighs, drumsticks, or a mix of both.
  • Plain Yogurt: Yogurt is used as a marinade for the chicken. Make sure to use plain yogurt without any added flavors.
  • Ginger and Garlic Paste: A mixture of ginger and garlic paste adds a flavorful kick to the marinade. You can either buy pre-made paste or make it at home by grinding fresh ginger and garlic.
  • Lemon Juice: Lemon juice helps to tenderize the chicken and adds a tangy flavor to the marinade.
  • Tandoori Masala: This spice blend is the key to the vibrant red color and distinct flavor of tandoori chicken. You can find tandoori masala in Indian grocery stores or make your own by combining spices like paprika, cumin, coriander, turmeric, and garam masala.
  • Red Food Coloring (optional): While not traditional, adding a small amount of red food coloring can enhance the visual appeal of tandoori chicken.
  • Salt: Salt is used to season the chicken and enhance its overall taste.
  • Oil: Oil is used to brush the chicken and prevent it from sticking to the grill or baking sheet.

These are the main ingredients you will need to make delicious and authentic Tandoori Chicken. The combination of yogurt, spices, and tender chicken creates a flavorful and aromatic dish that is sure to impress your family and friends.


To begin the marination process, the chicken is first washed and pat dried. Then, it is typically scored (small cuts are made on the surface of the chicken) to allow the marinade to penetrate deeper into the meat. The marinade is prepared by combining a variety of spices, such as ginger, garlic, turmeric, cumin, coriander, and garam masala, with yogurt and lemon juice. These spices not only add flavor but also work as natural tenderizers. The yogurt helps to tenderize the meat by breaking down its protein fibers, resulting in a softer and more tender texture.

Once the marinade is ready, the chicken is placed in a shallow dish or a ziplock bag, and the marinade is poured over it. It is then carefully massaged into the chicken, ensuring that every piece is well coated. The chicken is left to marinate for at least 4-6 hours, or preferably overnight, in the refrigerator. This allows the flavors to fully penetrate the meat and results in a more flavorful and succulent dish.

The key to a successful marination is the balance of flavors. The amount of spices, yogurt, and lemon juice used should be adjusted according to personal preference. Some variations may also include the addition of other ingredients like paprika, chili powder, or food coloring for a vibrant red color.



Cooking methods can vary depending on the type of dish you are preparing. Some common cooking methods include boiling, frying, baking, grilling, and roasting. Each method requires different temperatures and cooking times to achieve the desired result. For example, boiling is a quick and efficient way to cook vegetables, while baking is a slower process that allows flavors to develop and proteins to tenderize.

A well-equipped kitchen is essential for successful cooking. Basic kitchen tools such as knives, cutting boards, pots, and pans are necessary for preparing ingredients. Additionally, having a variety of spices, herbs, and condiments can elevate the flavors of your dishes. It is also important to have a good understanding of food safety and hygiene practices to prevent foodborne illnesses.

Here are some tips for cooking:

  • Read the recipe thoroughly before you start cooking to ensure you have all the ingredients and equipment you need.
  • Prep all your ingredients before you start cooking. This includes chopping vegetables, measuring out ingredients, and marinating meats.
  • Follow the cooking instructions carefully, paying attention to cooking times and temperatures.
  • Taste your food as you cook to adjust the seasoning if needed.
  • Clean as you go to maintain a tidy workspace and make clean-up easier.

By honing your cooking skills and experimenting with different flavors and techniques, you can create delicious meals that will impress your family and friends. Enjoy the process of cooking and don’t be afraid to get creative!



1. Platter-style serving:

One popular way to serve tandoori chicken is by arranging the pieces on a platter and garnishing them with fresh cilantro leaves. This presentation style is great for family gatherings and informal meals. Squeeze fresh lemon juice over the chicken for an extra tangy kick.

2. Tandoori chicken wraps:

Create delicious wraps by placing pieces of tandoori chicken in warm naan bread or tortillas. Add a dollop of mint yogurt sauce, sliced onions, and crisp lettuce for a refreshing and satisfying meal. This serving option is perfect for a quick lunch or a casual dinner.

3. Tandoori chicken salad:

3. Tandoori chicken salad:

Elevate your salad game by adding tandoori chicken as a protein option. Cut the grilled chicken into bite-sized pieces and toss them with a mix of fresh greens, cucumber, tomatoes, and red onions. Drizzle with a tangy yogurt dressing for a flavorsome and healthy meal.

4. Tandoori chicken biryani:

If you’re feeling adventurous, use leftover tandoori chicken to make a flavorful biryani dish. Layer fragrant basmati rice and marinated chicken in a pot, and cook them together until the rice is fluffy and the flavors meld together. Serve with raita or yogurt sauce for a complete and satisfying meal.

No matter how you choose to serve tandoori chicken, it is sure to be a hit. The smoky flavors, tender meat, and vibrant spices make it a favorite among food lovers around the world.

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