Juicy Roasted Chicken Recipe

Juicy Roasted Chicken

Juicy Roasted Chicken is a classic dish that is loved by many due to its tender and flavorful meat. This recipe is perfect for any occasion, whether it be a family dinner or a special gathering. The key to making a juicy roasted chicken lies in the preparation and cooking method. By following this recipe, you can achieve a perfectly cooked chicken with a crispy golden skin and moist meat that will have everyone asking for seconds.

The first step in making a juicy roasted chicken is to select a high-quality bird. Look for a fresh, organic chicken that is plump and has a good amount of fat. This will ensure that the meat remains juicy and flavorful during the roasting process. It is also important to properly season the chicken before cooking. A simple blend of salt, pepper, and herbs such as rosemary and thyme can enhance the taste of the meat and add a subtle aroma to the dish. To give the chicken an extra burst of flavor, you can also stuff it with lemon slices and garlic cloves.


The key to making a juicy roasted chicken lies in the selection of high-quality ingredients. Here are the essential ingredients you’ll need to create this delicious dish:

  1. 1 whole chicken: Choose a fresh, plump chicken that weighs about 4-5 pounds. Look for a chicken with smooth, intact skin and no visible bruising or blemishes.
  2. Olive oil: Extra virgin olive oil is the best choice for this recipe. It adds flavor and helps to keep the chicken moist during cooking.
  3. Salt and pepper: Seasoning is crucial for a well-flavored chicken. Use kosher salt and freshly ground black pepper to enhance the taste of the meat.
  4. Herbs and spices: To add aromatic flavors to the chicken, you can use a combination of herbs and spices such as garlic powder, paprika, thyme, rosemary, and parsley.
  5. Vegetables (optional): If you want to roast vegetables along with the chicken, you can include carrots, potatoes, onions, and garlic. These will add extra flavor and make a complete meal.

By using these quality ingredients and following the recipe instructions, you’ll be able to enjoy a perfectly juicy roasted chicken with delicious flavors.

Step-by-Step Instructions for Juicy Roasted Chicken

Roasting a chicken to perfection requires attention to detail and several steps to ensure a juicy and flavorful result. Here are the step-by-step instructions:

  1. Preheat the oven to 425°F (220°C) and place a rack in a roasting pan.
  2. Prepare the chicken by removing any giblets and excess fat from the cavity. Rinse the chicken inside and out with cold water and pat it dry with paper towels.
  3. Season the chicken generously with salt and pepper, ensuring that it is coated evenly on all sides.
  4. Optional: Stuff the chicken’s cavity with aromatics like lemon wedges, garlic cloves, and fresh herbs to enhance the flavor.
  5. Truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook evenly and maintain its shape.
  6. Place the chicken on the rack in the roasting pan, breast-side up. Tuck the wings under the body to prevent them from burning.
  7. Roast the chicken in the preheated oven for approximately 20 minutes per pound (45 minutes per kilogram), or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh. The juices should run clear.
  8. Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes to allow the juices to redistribute.
  9. Carve the chicken and serve it with your favorite side dishes.

Following these step-by-step instructions will help you achieve a juicy and delicious roasted chicken that is sure to impress.

Expert Tips for Making Juicy Roasted Chicken

Roasting a chicken sounds simple, but achieving juicy and flavorful results can be a bit tricky. Here are some expert tips from professional chefs to help you perfect your roasted chicken recipe:

  1. Choose the Right Chicken: Opt for a fresh, high-quality chicken to ensure the best flavor and texture. Look for a chicken that is plump and firm, with smooth and moist skin.
  2. Brine the Chicken: Brining the chicken before roasting can help infuse it with moisture and enhance the flavor. Prepare a brine solution with water, salt, and any additional herbs or spices of your choice. Submerge the chicken in the brine for at least 2 hours before roasting.
  3. Truss the Chicken: Trussing the chicken, or tying it with kitchen twine, helps to ensure even cooking and juiciness. It helps the chicken retain its shape and prevents the wings and legs from drying out.
  4. Use a Meat Thermometer: To avoid overcooking or undercooking the chicken, use a meat thermometer to check the internal temperature. The chicken should reach a minimum internal temperature of 165°F (74°C) to ensure it is fully cooked.
  5. Let it Rest: Once the chicken is cooked, allow it to rest for about 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a juicier and more tender chicken.

By following these expert tips, you’ll be able to create a delicious and juicy roasted chicken that will impress your family and guests.


The Juicy Roasted Chicken recipe is absolutely phenomenal. I consider myself to be quite the amateur chef, but this dish made me feel like a true professional. From the moment I started preparing the chicken, I could tell that it was going to be delicious.

The recipe calls for a simple blend of herbs and spices, but the flavor is anything but ordinary. The chicken comes out of the oven perfectly golden brown with a crispy skin that is simply irresistible. But the real magic happens when you take your first bite. The meat is so tender and juicy, it practically melts in your mouth.

I couldn’t believe how easy it was to create such a mouthwatering dish. The recipe provided clear instructions and even included helpful tips to ensure success. I followed the recipe exactly as written, and my efforts were rewarded with a show-stopping centerpiece for my dinner table.

The Juicy Roasted Chicken is a definite winner in my books. It’s perfect for a special occasion or for when you want to impress your guests. This recipe is a game changer and has become a go-to in my repertoire. If you’re looking for a foolproof way to elevate your chicken dinner, I highly recommend giving this recipe a try.

The Juicy Roasted Chicken is absolutely delicious! The chicken is cooked to perfection, with a crispy golden skin and a tender, juicy interior. The flavors are incredible, with a perfect balance of herbs and spices. This is definitely a recipe that will impress your family and friends. The chicken is so moist and flavorful, it practically melts in your mouth. It’s the perfect dish for a special occasion or just a cozy Sunday dinner.

The recipe for Juicy Roasted Chicken is also incredibly easy to follow. The instructions are clear and concise, and the ingredients are simple and accessible. You don’t need any fancy equipment or special techniques to achieve a delicious result. Just season the chicken generously, pop it in the oven, and let it do its magic. The result is a mouthwatering chicken that you will be proud to serve to your loved ones.

Not only is the Juicy Roasted Chicken delicious, but it’s also a versatile dish. You can serve it with a side of roasted vegetables or a fresh salad for a complete meal. Leftovers can be used in sandwiches or salads for a quick and easy lunch the next day. Whether you’re cooking for a crowd or just for yourself, this recipe is a winner. I highly recommend giving it a try – you won’t be disappointed!

I recently tried the Juicy Roasted Chicken recipe and I have to say, it was absolutely delicious! The chicken came out so tender and juicy, with a beautiful golden brown skin that was perfectly crispy. The recipe was easy to follow and the end result was incredibly flavorful.

The first step was to marinate the chicken in a mixture of olive oil, garlic, lemon juice, and a variety of herbs and spices. This allowed the flavors to really penetrate the meat and gave it a wonderful depth of taste. I then carefully roasted the chicken in the oven, basting it occasionally with the pan juices to keep it moist and flavorful.

The end result was a chicken that was incredibly moist and tender, with flavors that were well balanced and delicious. The skin was crispy and flavorful, adding an extra layer of texture to each bite. I served it with some roasted vegetables and it made for a perfect meal.

I highly recommend trying the Juicy Roasted Chicken recipe for yourself. It’s a simple and easy way to create a flavorful and delicious main dish that will impress your family and friends. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is sure to please. Give it a try and enjoy!

The Juicy Roasted Chicken is an absolute delight for anyone who appreciates a flavorful and succulent roast. I recently had the pleasure of trying out this recipe, and I was blown away by the results. The chicken turned out perfectly cooked, with a crispy golden skin and tender, juicy meat.

What sets the Juicy Roasted Chicken apart from other roast chicken recipes is the marinating process. The combination of herbs, spices, and a tangy marinade ensures that every bite is infused with amazing flavors. The chicken is first marinated for several hours, allowing the flavors to penetrate deep into the meat. This results in a chicken that is not only delicious on the outside but also tender and flavorful on the inside.

The cooking process is also key to achieving the perfect Juicy Roasted Chicken. The chicken is roasted at a high temperature initially to seal in the juices, and then the temperature is lowered for the remainder of the cooking time. This ensures that the chicken stays moist and prevents it from drying out. The result is a chicken that is tender, juicy, and full of mouthwatering flavors.

I would highly recommend the Juicy Roasted Chicken recipe to anyone who wants to impress their guests or simply enjoy a delicious and satisfying meal. This recipe is easy to follow and the results are truly outstanding. Whether you’re a seasoned cook or a beginner in the kitchen, you can’t go wrong with this delectable roast chicken.

The Juicy Roasted Chicken recipe is simply amazing! As a passionate cook, I never miss the opportunity to try new recipes, and this one did not disappoint. The chicken turned out to be incredibly tender and juicy, with a crispy and flavorful skin that had a perfect balance of herbs and spices. The cooking process was a breeze, and the end result was a delicious meal that my whole family enjoyed.

One of the things that stood out about this recipe was the seasoning. The combination of garlic, lemon, and herbs added a burst of flavor to the chicken, making it incredibly tasty. The chicken was also cooked perfectly, with the meat being moist and succulent. The skin was crispy and golden brown, giving the dish a visually appealing presentation. It was a feast for the senses, and I couldn’t help but savor every bite.

Another great aspect of this recipe is its versatility. While the roasted chicken is amazing on its own, it can also be paired with a variety of sides to create a complete and satisfying meal. Whether it’s served with roasted vegetables, mashed potatoes, or a fresh salad, the Juicy Roasted Chicken is a versatile dish that can be enjoyed in different ways. It’s a recipe that I will definitely be adding to my regular rotation of meals, and I highly recommend it to anyone who appreciates delicious and easy-to-make dishes.

I recently tried the Juicy Roasted Chicken recipe and I must say, it exceeded my expectations. The chicken was incredibly tender and flavorful, with a perfect balance of spices and herbs. The skin was crispy and golden brown, adding an extra layer of texture to each bite.

What I loved most about this recipe was how easy it was to prepare. The ingredients were simple and readily available, and the instructions were clear and concise. The marinade added a depth of flavor to the chicken, ensuring that every bite was moist and succulent. Whether you’re a novice cook or a seasoned chef, this recipe is a winner.

Another standout feature of the Juicy Roasted Chicken recipe was its versatility. I served it alongside roasted vegetables and mashed potatoes for a classic Sunday dinner, but it would also be delicious in tacos, sandwiches, or even a salad. The leftovers were just as tasty and made for a quick and satisfying lunch the next day.

Overall, I highly recommend trying the Juicy Roasted Chicken recipe. It’s a foolproof way to impress your family and friends with minimal effort. The end result is a juicy, flavorful chicken that will have everyone coming back for seconds. Give it a try—you won’t be disappointed!

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