Lavash cracker bread is a delicious and versatile snack that can be enjoyed on its own or paired with a variety of dips and spreads. Made from a simple combination of flour, water, and salt, lavash bread is thin and crispy, perfect for dipping or topping with your favorite ingredients.
Originally from Armenia, lavash bread is now popular throughout the Middle East and Mediterranean. It is a traditional staple in many cuisines and is often used as a substitute for tortillas or wraps. The dough is rolled out thinly, then baked until it becomes crisp and golden brown. The result is a light and flavorful cracker-like bread that is perfect for snacking on its own or as part of a larger meal.
Ingredients
The Lavash Cracker Bread recipe requires the following ingredients:
- 1 package of lavash bread
- 2 tablespoons of olive oil
- Sea salt or spices of your choice (optional)
The main ingredient in this recipe is the lavash bread. Lavash is a thin, soft, and flexible flatbread that is commonly used in Middle Eastern cuisine. It is made from simple ingredients like flour, water, salt, and sometimes yeast. The thinness of the lavash bread makes it perfect for making crispy crackers.
In addition to the lavash bread, you will need olive oil to brush over the surface of the bread. This adds richness and flavor to the crackers and helps them become crispy during baking. If desired, you can also sprinkle some sea salt or other spices of your choice over the crackers before baking to add extra flavor.
Step-by-Step Instructions for Making Lavash Cracker Bread
Making Lavash Cracker Bread is a simple and straightforward process that requires just a few steps. Follow the instructions below to create delicious homemade lavash crackers:
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Slowly add 1/2 cup of warm water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Roll out the dough: Divide the dough into smaller portions for easier handling. Roll out each portion of dough on a lightly floured surface until it is very thin, about 1/8 inch thick. You can use a rolling pin or a pasta machine for this step.
- Cut and season: Using a pizza cutter or a sharp knife, cut the rolled out dough into desired cracker shapes, such as squares or rectangles. Place the cut dough on the prepared baking sheet and brush the top with olive oil. Sprinkle desired seasonings, such as sea salt, sesame seeds, or herbs, on top of the dough. Press the seasoning gently into the dough to ensure it adheres.
- Bake until crispy: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the lavash crackers are golden brown and crispy. Keep a close eye on them as they can quickly go from perfectly crisp to burnt.
- Cool and store: Remove the lavash crackers from the oven and let them cool completely on a wire rack. Once cooled, store them in an airtight container to maintain their freshness and crunchiness.
Follow these simple steps, and you will have a batch of homemade lavash cracker bread that is perfect for snacking, dipping, or serving with your favorite spreads and toppings.
Tips from Professional Chefs for Making Lavash Cracker Bread
When it comes to making Lavash Cracker Bread, professional chefs have some valuable tips to help you achieve the perfect result. Here are a few tips from the experts:
- Choose the right type of lavash: It’s important to choose the right type of lavash for making cracker bread. Look for thin and large sheets of lavash that are pliable and easy to work with. Avoid lavash that is too thick or stiff, as it may not crisp up properly when baked.
- Preheat your oven: Before baking the lavash cracker bread, make sure to preheat your oven to the recommended temperature. This will ensure that the bread bakes evenly and becomes crispy. If the oven is not properly preheated, the cracker bread may end up soft or chewy instead of crispy.
- Add your favorite seasonings: While lavash cracker bread is delicious on its own, you can enhance its flavor by adding your favorite seasonings. Sprinkle herbs, spices, or even grated cheese on top of the bread before baking for an extra burst of flavor.
By following these tips from professional chefs, you’ll be able to create crispy and delicious lavash cracker bread that is sure to impress your family and friends.
Reviews
I recently tried the Lavash Cracker Bread and I must say, it exceeded my expectations. The bread was incredibly crispy and had a fantastic texture. It was the perfect base for creating delicious snacks and appetizers.
The recipe for making the Lavash Cracker Bread was simple and straightforward. I followed the instructions and within minutes, I had a batch of golden, crispy crackers. The bread had a delicate flavor that complemented a variety of toppings, including hummus, cheese, and avocado. It was a great alternative to regular crackers and added an extra dimension to my snack platters.
What I loved most about the Lavash Cracker Bread was its versatility. I was able to experiment with different flavors and toppings, creating unique combinations that were both delicious and visually appealing. The bread held up well to all the toppings and remained crispy even after being loaded with various ingredients.
I highly recommend the Lavash Cracker Bread to anyone looking for a tasty and convenient snack option. It’s easy to make, full of flavor, and can be personalized to suit individual preferences. Whether you’re hosting a party or simply craving a crunchy snack, the Lavash Cracker Bread is the perfect choice.
I recently tried the Lavash Cracker Bread and it was absolutely delicious! I love how versatile this bread is, allowing me to use it for various recipes and meals. The texture of the Lavash Cracker Bread is perfect, crispy and light, making it a great option for dipping, spreading toppings, or even just enjoying on its own.
I decided to use the Lavash Cracker Bread to make a Mediterranean-inspired appetizer. I topped it with a creamy hummus spread, fresh diced tomatoes, cucumbers, and Kalamata olives. The combination of flavors was amazing, and the crunchiness of the Lavash Cracker Bread added a nice contrast to the creamy hummus.
Another great thing about the Lavash Cracker Bread is how easy it is to make. You simply need to preheat your oven, cut the bread into your desired shape, and bake it until it becomes crispy. It only took a few minutes to prepare, making it a convenient option for when you’re short on time. Plus, the packaging makes it easy to store any leftovers for future use.
Overall, I highly recommend the Lavash Cracker Bread. It’s a tasty and versatile option that can be used in so many different ways. Whether you’re looking for a snack to enjoy with dips, a base for appetizers, or a crispy addition to a salad, this bread is a great choice. Give it a try and I’m sure you won’t be disappointed!
I recently tried the Lavash Cracker Bread and I was pleasantly surprised by how delicious it was. The bread was thin and crispy, with a subtle flavor that complemented any toppings I added. I loved the fact that it was easy to break into smaller pieces, making it perfect for snacking or serving as an appetizer. The texture was just right – not too hard or too soft, and it had a satisfying crunch when I bit into it. Overall, I was extremely happy with my purchase and I will definitely be buying more in the future.
One of the things I liked most about the Lavash Cracker Bread was its versatility. I used it as a base for various toppings, such as hummus, cheese, and sliced vegetables. The bread held up well under the weight of the toppings and didn’t get soggy, which can sometimes be a problem with other types of crackers. It also added a nice crunch and a bit of extra flavor to each bite. I even tried using it as a crust for mini pizzas and it worked perfectly. The bread became slightly crispy in the oven and provided a delicious base for my toppings. I was really impressed with how well it turned out.
Another thing I appreciated about the Lavash Cracker Bread was how easy it was to make. The instructions were clear and simple, and I was able to whip up a batch in no time. I loved the fact that I could control the thickness of the bread by simply rolling it out to my desired thickness. This allowed me to create different textures and flavors depending on my mood or the occasion. Whether I wanted a thinner, crispier cracker or a slightly thicker, chewier one, the Lavash Cracker Bread delivered. Overall, I would highly recommend trying this product if you’re looking for a tasty, versatile, and easy-to-make snack or appetizer.
