Lemon Orzo Pasta Salad

Looking for a light and refreshing dish to enjoy on a warm summer day? Look no further than the lemon orzo pasta salad. This delightful salad is packed with fresh ingredients and bursting with zesty flavors that will have your taste buds dancing.

The star of this dish is the orzo pasta, a small rice-shaped pasta that cooks up perfectly al dente. Combined with juicy cherry tomatoes, crisp cucumbers, and tangy red onions, this salad is a feast for the eyes as well as the palate. The addition of creamy feta cheese adds a touch of richness, while the refreshing lemon dressing ties all the flavors together.

This lemon orzo pasta salad is not only delicious, but it’s also incredibly versatile. It can be served as a side dish at a barbecue, a light lunch on its own, or as a refreshing accompaniment to grilled chicken or fish. It’s a perfect option for those who are looking for a quick and easy meal that is both flavorful and satisfying.



A refreshing lemon orzo pasta salad requires a combination of flavorful ingredients that come together to create a delicious and satisfying dish.

The main ingredients for this salad include:

  • Orzo pasta: a small, rice-shaped pasta that cooks quickly and provides a great base for the salad.
  • Fresh vegetables: such as cherry tomatoes, cucumbers, and red onions, which add color, crunch, and freshness to the dish.
  • Kalamata olives: these briny olives provide a salty and tangy flavor that complements the other ingredients well.
  • Feta cheese: a creamy and salty cheese that adds richness and tang to the salad.
  • Fresh herbs: such as parsley and basil, which bring a burst of freshness and fragrance.
  • Lemon juice and zest: these citrus elements lend a bright and zesty flavor that enhances the overall taste of the salad.
  • Extra virgin olive oil: a quality olive oil adds richness and a smooth mouthfeel to the dressing.
  • Salt and pepper: these basic seasonings bring out the flavors of the other ingredients and add depth to the dish.

By combining these ingredients, you will create a lemon orzo pasta salad that is bursting with flavors, textures, and colors, making it an ideal dish for picnics, barbecues, or as a light and refreshing lunch option.



To make the lemon orzo pasta salad, follow these easy steps:

  1. First, cook the orzo pasta according to the package instructions. Drain and set aside.
  2. In a large mixing bowl, combine the cooked orzo pasta, diced cucumber, halved cherry tomatoes, diced red onion, and chopped fresh parsley.
  3. In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper to make the dressing.
  4. Pour the dressing over the salad ingredients and toss well to combine.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Before serving, give the salad a good stir and taste for seasoning. Adjust the salt and pepper if needed.
  7. Optional: garnish with additional chopped parsley or crumbled feta cheese for extra flavor.

This lemon orzo pasta salad can be served chilled as a refreshing side dish or as a light main course. It is perfect for picnics, potlucks, or any summer gathering. Enjoy!

Serving and Variations

There are also a variety of ways to customize and personalize this salad to suit individual tastes. Here are a few ideas for variations:

  • Add protein: To make the salad more filling, you can add protein such as grilled chicken, shrimp, or tofu. Simply cook the protein separately and toss it with the salad before serving.
  • Veggie options: You can incorporate additional vegetables into the salad, such as roasted red peppers, cherry tomatoes, or chopped cucumber. These additions will add extra color and flavor to the dish.
  • Herb infusion: Experiment with different herbs to enhance the taste of the salad. Fresh basil, parsley, or mint can all add brightness and freshness.
  • Extra citrus: If you love the tanginess of citrus, you can add more lemon juice or try adding some lime juice for a different twist.
  • Cheese: If you’re a cheese lover, crumbled feta or grated Parmesan can be sprinkled over the top of the salad for added richness.

By getting creative with the ingredients, Lemon Orzo Pasta Salad can be easily adapted to suit different preferences and occasions. It’s a versatile and refreshing dish that is sure to be enjoyed by all.

Add a comment