Lentil Burgers Recipe

Lentil Burgers

Lentil burgers are a delicious and healthy alternative to traditional beef burgers. Made with cooked lentils and a variety of spices, these burgers are packed with flavor and are a great way to incorporate more plant-based proteins into your diet. Lentils are a fantastic source of fiber, iron, and protein, making them a nutritious choice for vegetarians and vegans.

These lentil burgers are easy to make and can be customized to suit your taste. You can add in your favorite vegetables and spices to create a burger that is unique to your preferences. Whether you are a seasoned vegetarian or simply looking to cut back on your meat intake, these lentil burgers are a satisfying and tasty option to enjoy for lunch or dinner.


To make Lentil Burgers, you will need the following ingredients:

  • 1 cup cooked lentils
  • 1/2 cup cooked quinoa
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced carrots
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons olive oil

These ingredients are the key components in creating flavorful and delicious Lentil Burgers. The cooked lentils and quinoa serve as the base, providing a hearty and nutritious texture. The diced onion, bell pepper, and carrots add a flavorful crunch to the burgers, while the minced garlic adds a savory taste. The spices, including cumin, paprika, salt, and black pepper, enhance the overall flavor profile. The breadcrumbs and beaten egg act as binding agents, ensuring the burgers hold together during cooking. Finally, the olive oil is used for frying the burgers, adding a touch of richness and helping to form a crispy exterior.

Step-by-Step Instructions for Making Lentil Burgers

To make delicious lentil burgers, follow these simple steps:

  1. Prepare the lentils: Start by rinsing 1 cup of dried lentils under cold water. Then, place the lentils in a pot with 3 cups of water and bring to a boil. Reduce the heat and let simmer for about 20 minutes, or until the lentils are tender. Drain and set aside to cool.
  2. Prepare the vegetable mixture: In a food processor, combine 1 medium onion, 2 cloves of garlic, 1 carrot, and 1 celery stalk. Pulse until finely chopped. Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the vegetable mixture until tender.
  3. Mix the lentils and vegetables: In a large bowl, combine the cooked lentils, sautéed vegetables, ½ cup of breadcrumbs, 2 tablespoons of ground flaxseeds, 1 tablespoon of soy sauce, 1 teaspoon of smoked paprika, and salt and pepper to taste. Mix well until all the ingredients are evenly combined.

Once you have followed these steps, you can move on to shaping and cooking the lentil burgers.

Tips from Professional Chefs for Making Lentil Burgers

If you are looking for tips from professional chefs for making delicious lentil burgers, you are in the right place. Lentil burgers are a great vegetarian option that can be just as satisfying as a meat burger if prepared correctly. Here are some expert tips to help you achieve perfectly cooked lentil burgers:

  1. Select the right type of lentils: When making lentil burgers, it is important to choose the right type of lentils. Green or brown lentils are ideal as they hold their shape well during cooking. Avoid using red lentils as they tend to become mushy. Soak the lentils overnight before cooking to reduce cooking time.
  2. Season the mixture well: To enhance the flavor of your lentil burgers, be sure to season the mixture well. Add a variety of spices and herbs such as cumin, paprika, garlic powder, and fresh herbs like parsley or cilantro. Taste the mixture and adjust the seasoning according to your preference.
  3. Use breadcrumbs or oats: To bind the lentil mixture together and prevent it from falling apart during cooking, add breadcrumbs or oats to the mixture. This will help absorb excess moisture and give the lentil burgers a better texture. Start by adding a small amount and gradually increase if needed.

By following these expert tips, you can make delicious lentil burgers that are packed with flavor and have a satisfying texture. Experiment with different toppings and serve them on a bun with your favorite condiments for a tasty vegetarian meal.


I recently tried the Lentil Burgers and I must say, they exceeded my expectations. As a vegetarian, finding satisfying plant-based alternatives can be a challenge, but these lentil burgers are a game changer. The texture is perfect – they hold together well without being too dense, and they have a nice, slightly crispy exterior. The taste is absolutely delicious – the lentils provide a hearty and earthy flavor, while the spices add a subtle kick. These burgers are also incredibly versatile, allowing me to experiment with different toppings and sauces.

What I love most about the Lentil Burgers is that they are not only tasty, but also packed with nutrients. Lentils are a great source of protein, fiber, and iron, making them a healthy choice for anyone. It’s nice to know that I can indulge in a delicious burger without sacrificing my health or the planet. The recipe is also quite simple, with easily available ingredients, so I can whip up a batch anytime I’m craving a satisfying meal.

I highly recommend trying the Lentil Burgers, even if you’re not a vegetarian. They are a flavorful and nutritious option that will surely satisfy your tastebuds. Whether you’re looking to reduce your meat consumption or simply enjoy a delicious and wholesome meal, these burgers are a fantastic choice. Give them a try – you won’t be disappointed!

I recently tried the recipe for Lentil Burgers and I was pleasantly surprised by how delicious they turned out. The combination of lentils, vegetables, and spices created a flavorful and satisfying patty that was both hearty and healthy. I loved that the burgers were packed with protein from the lentils, making them a great vegetarian option.

The texture of the burger was just right – it had a nice crispy exterior while still being moist and tender on the inside. The recipe included a mixture of grated vegetables like carrots and onions, which added extra flavor and a nice crunch to the burgers. The spices used, such as cumin and paprika, gave the patties a subtle smoky and slightly spicy taste that was really enjoyable.

One thing I appreciated about this recipe is that it was easy to make and didn’t require a lot of time or ingredients. I simply cooked the lentils, sautéed the vegetables, and mixed everything together with the spices and breadcrumbs. After forming the mixture into patties, I pan-fried them until golden brown. The whole process was straightforward and the end result was definitely worth it.

I would highly recommend trying the Lentil Burgers recipe for anyone looking to incorporate more plant-based meals into their diet or simply for a delicious and nutritious burger alternative. They are a great option for a quick weeknight dinner or even for summer cookouts. I will definitely be making these burgers again and experimenting with different toppings and sauces to enhance their flavors even more.

I recently tried the Lentil Burgers recipe and I must say, I was pleasantly surprised. As a vegan, I am always on the lookout for delicious plant-based recipes, and these Lentil Burgers did not disappoint. The combination of lentils, spices, and breadcrumbs resulted in a flavorful and satisfying patty that even my non-vegan friends enjoyed.

What I loved most about these burgers is how easy they were to make. The recipe was straightforward and the ingredients were easy to find. I simply cooked the lentils, mashed them, and mixed in the spices and breadcrumbs. The mixture held together well and was easy to shape into patties. I cooked them in a skillet and they browned beautifully on the outside while remaining moist and tender on the inside.

The texture of the lentil burgers was spot on. They had a nice bite to them without being too dense or dry. The spices added a wonderful depth of flavor, and the breadcrumbs gave the burgers a satisfying crunch. I topped mine with avocado, lettuce, and tomato, and served them on whole wheat buns. It was the perfect combination of flavors and textures.

I would highly recommend trying the Lentil Burgers recipe. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, these burgers are a winner. They are easy to make, delicious, and packed with protein and fiber. Give them a try, I’m sure you won’t be disappointed!

I recently tried the Lentil Burgers recipe and I cannot recommend it enough. As a vegetarian, it is always challenging to find delicious and satisfying alternatives to meat, but these burgers exceeded my expectations. The combination of lentils, spices, and vegetables created a flavorful and hearty patty that had a perfect texture.

One of the things I loved about this recipe is how versatile it is. I was able to customize the flavors by adjusting the spices and adding different toppings. I particularly enjoyed topping my lentil burger with avocado, tomato, and a tangy sauce. It was a delicious and refreshing combination that added a burst of freshness to the already flavorful patty.

Another great thing about these burgers is how easy they are to make. The recipe provided clear instructions, and I was able to prepare the patties in no time. Plus, they held together perfectly during cooking and didn’t fall apart. It made the whole cooking process stress-free and enjoyable.

I highly recommend trying the Lentil Burgers recipe. Whether you are a vegetarian, looking to incorporate more plant-based meals into your diet, or simply want to try something new, these burgers are a fantastic option. They are flavorful, filling, and easy to make. You won’t be disappointed!

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