Lobster Salad Recipe

Lobster Salad

Lobster salad is a delicious and refreshing dish that is perfect for a light and healthy meal. It is made with fresh lobster meat, combined with a variety of crisp vegetables and a tangy dressing. This salad is not only visually appealing with its vibrant colors, but it also offers a satisfying blend of flavors and textures.

The key to a great lobster salad is using high-quality ingredients, especially fresh lobster meat. It is important to cook the lobster properly so that it remains tender and juicy. The meat is typically cooked by boiling or steaming the lobsters until they turn bright red. Once cooked, the lobsters are carefully shelled and the meat is diced or shredded, depending on your preference. The lobster meat is then mixed with a combination of crunchy vegetables, such as celery, bell peppers, and red onions, which add a nice contrast to the tender lobster. The salad is completed with a flavorful dressing, usually a simple mixture of mayonnaise, lemon juice, and herbs like dill or parsley. The dressing adds a tangy and creamy element that enhances the overall taste of the salad.


The ingredients for making lobster salad include:

  • 1 1/2 pounds cooked lobster meat
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

To make the lobster salad, you will need around 1 1/2 pounds of cooked lobster meat. The meat can be from whole lobsters that have been boiled or steamed, or you can also use pre-packaged cooked lobster meat. The lobster meat should be chopped into bite-sized pieces for the salad.

In addition to the lobster meat, you will also need mayonnaise, lemon juice, Dijon mustard, celery, red onion, fresh parsley, salt, and pepper. The mayonnaise serves as the base for the dressing, giving the salad its creamy texture. Lemon juice adds a tangy flavor, while Dijon mustard adds a hint of spice and complexity. The celery and red onion provide crunch and additional flavor to the salad. Fresh parsley adds a touch of freshness and color. Salt and pepper are used to season the salad to taste.

Preparation Steps for Lobster Salad

If you are looking for a delicious and refreshing seafood dish, then Lobster Salad is a perfect choice. Here are the step-by-step instructions to make this mouthwatering salad:

  1. Boil the lobster: Fill a large pot with water and add salt. Bring the water to a boil and carefully add the live lobsters. Cook them for about 12 minutes per pound. Once cooked, remove the lobsters from the pot and let them cool.
  2. Prepare the lobster: Once the lobsters have cooled, remove the meat from the shells. Crack open the claws and knuckles to extract the meat. Chop the lobster meat into bite-sized pieces and set aside.
  3. Mix the dressing: In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Adjust the seasoning according to your taste.
  4. Combine the ingredients: In a large salad bowl, combine the lobster meat, diced celery, diced red onion, and chopped fresh dill. Pour the dressing over the ingredients and gently toss until well coated.
  5. Chill and serve: Cover the salad bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve the lobster salad cold, garnished with additional dill sprigs.

Enjoy this delicious Lobster Salad as a main course or as a side dish. It pairs well with crusty bread or as a topping for a bed of mixed greens.

Tips from professional chefs on preparing Lobster Salad

Preparing a delicious Lobster Salad requires skill and attention to detail. Here are some tips from professional chefs to help you create the perfect dish:

  • Select fresh lobster: The quality of the lobster is crucial to the taste of the salad. Choose live lobsters that are heavy for their size and have a clean, undamaged shell. Avoid lobsters that appear weak or have black spots.
  • Cook the lobster properly: To achieve tender and flavorful lobster meat, it is essential to cook it correctly. Boiling is the most common method, but steaming or grilling the lobster can also yield excellent results. Cook the lobster for about 8-10 minutes per pound until the shell turns bright red.
  • Chill the cooked lobster: After cooking, it is important to cool the lobster quickly to stop the cooking process and prevent the meat from becoming tough. Plunge the cooked lobster into an ice bath for a few minutes, then remove and drain excess water before preparing the salad.
  • Create a flavorful dressing: A good dressing can elevate the flavors of the lobster salad. Consider using a combination of mayonnaise, lemon juice, Dijon mustard, and fresh herbs like tarragon or chives. Season the dressing with salt and pepper to taste and toss it with the lobster meat.
  • Add complementary ingredients: To enhance the taste and texture of the lobster salad, add complementary ingredients like diced celery, red onions, or cherry tomatoes. These ingredients add freshness and crunch to the salad.

By following these tips, you will be able to prepare a delicious and impressive Lobster Salad that will delight your guests.


I recently had the opportunity to try the Lobster Salad recipe, and I must say it was an absolute delight for my taste buds. The combination of tender, succulent lobster meat with the fresh, crisp vegetables created a perfect harmony of flavors.

The lobster meat itself was cooked to perfection – juicy and perfectly seasoned. The creamy dressing added a wonderful richness to the dish, without overpowering the delicate taste of the lobster. The crunch of the celery and bell peppers provided a nice contrast in texture, while the fresh herbs added a burst of freshness and aroma.

One of the things I really appreciated about this recipe was how easy it was to prepare. The instructions were clear and concise, making it a breeze to follow along. The ingredients were also readily available at my local grocery store, which made the whole process even more convenient.

Overall, I would highly recommend the Lobster Salad recipe to anyone who appreciates seafood and wants to impress their guests with a delicious and elegant dish. Whether you’re hosting a dinner party or simply craving a light and refreshing meal, this recipe is sure to hit the spot. Give it a try – you won’t be disappointed!

I recently had the pleasure of trying the Lobster Salad recipe, and I must say it exceeded all my expectations. The combination of fresh lobster, crisp vegetables, and tangy dressing created a symphony of flavors that left me craving for more.

The star of this dish, of course, was the lobster. It was succulent and perfectly cooked, with a delicate sweetness that was enhanced by the other ingredients. The vegetables provided a refreshing crunch, while the dressing added a zesty kick that tied everything together. I also appreciated the attention to detail in the presentation – every bite was a work of art.

What I loved most about this recipe was its versatility. It can be enjoyed as a light lunch or a elegant dinner, and it pairs beautifully with a glass of chilled white wine. It’s perfect for summer gatherings or special occasions. The recipe itself was easy to follow, with clear instructions that allowed me to recreate the dish with ease.

Overall, the Lobster Salad was a culinary delight that I would highly recommend. It’s a dish that impresses both in taste and presentation, and it’s sure to be a hit among seafood lovers. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is a must-try.

I recently had the pleasure of trying the Lobster Salad recipe, and I must say, it was absolutely exquisite. The combination of the tender lobster meat, crisp vegetables, and tangy dressing created a symphony of flavors that danced on my taste buds.

The first thing that struck me about this salad was the freshness of the ingredients. The lobster meat was succulent and sweet, and it paired perfectly with the crispness of the lettuce and cucumber. The addition of cherry tomatoes added a burst of juiciness, while the red onion added a hint of sharpness.

But what really took this salad to the next level was the dressing. The creamy mayonnaise-based dressing was perfectly balanced with a touch of sourness from the lemon juice and a hint of sweetness from the honey. It brought all the flavors together and elevated the salad to a whole new level.

Overall, I would highly recommend the Lobster Salad recipe to anyone who appreciates the flavors of the sea. It’s a refreshing and light dish that would make a perfect appetizer or main course. Whether you’re a seafood lover or simply looking for a delicious and healthy meal, this salad is sure to impress.

The Lobster Salad is a culinary masterpiece that I recently had the pleasure of preparing and tasting. As an avid seafood lover, I was excited to try this unique and delicious dish. The combination of fresh lobster, crisp vegetables, and a tangy dressing made for a delightful and refreshing meal.

The star of the show, of course, was the lobster. The succulent meat was perfectly cooked and had a delicate, sweet flavor that paired beautifully with the other ingredients. The crispness of the vegetables, such as crunchy cucumber and vibrant cherry tomatoes, added a refreshing element to the dish. The dressing, made with a blend of lemon juice, olive oil, and herbs, brought everything together with its zesty and aromatic flavors.

Not only was the Lobster Salad a feast for the taste buds, but it was also a feast for the eyes. The vibrant colors of the vegetables, combined with the bright red lobster meat, created an appetizing and visually appealing presentation. It was truly a work of art that I couldn’t wait to dig into.

I would highly recommend the Lobster Salad to anyone who appreciates the finer things in life. Whether you’re hosting a dinner party or simply looking to indulge in a gourmet meal, this dish is sure to impress. The combination of fresh, high-quality ingredients and expertly balanced flavors make it a standout recipe that will leave a lasting impression. Trust me, you won’t be disappointed!

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