Lobster Stew Recipe

Lobster Stew

Lobster stew is a classic seafood dish that is rich and flavorful. It typically consists of fresh lobster meat cooked in a creamy broth, with the addition of vegetables and seasonings. The stew is often served hot and is a popular choice for special occasions or a fancy dinner.

The key to a delicious lobster stew is using high-quality ingredients, starting with fresh lobster. The meat should be tender and succulent, as it will be the star of the dish. The creamy broth is made by combining milk or cream with butter and flour to create a thick and velvety texture. Vegetables such as onions, celery, and carrots are sautéed and added to the stew for extra flavor and texture. Seasonings such as salt, pepper, and herbs like thyme or parsley are used to enhance the taste. Overall, lobster stew is a luxurious and indulgent dish that showcases the natural flavors of lobster in a comforting and satisfying way.


The Lobster Stew recipe requires a specific set of ingredients to create a delicious and flavorful dish. Here are the main ingredients:

  • Lobster: The star of the dish, fresh lobster meat adds a rich and buttery flavor to the stew. It is usually cooked and then added to the broth.
  • Potatoes: Potatoes are a common ingredient in lobster stew, adding a hearty and comforting texture to the dish. They are usually diced and cooked until tender.
  • Onion: Onion adds a savory and slightly sweet taste to the stew. It is typically chopped and sautéed with other aromatics to enhance the flavor.
  • Celery: Celery provides a fresh and crunchy element to the stew. It is often diced and cooked along with the onion to create a flavorful base.
  • Butter: Butter is an essential ingredient in lobster stew, adding richness and creaminess to the broth. It is used for sautéing the vegetables and enriching the final dish.
  • Broth: Broth serves as the base of the stew, providing a flavorful liquid to cook and simmer the ingredients. Chicken or vegetable broth can work well in this recipe.
  • Heavy cream: Heavy cream is added to the stew to create a luxurious and velvety texture. It adds richness and depth of flavor to the dish.
  • Seasonings: Seasonings like salt, white pepper, and herbs such as thyme or parsley are used to enhance the taste of the stew. The amount can be adjusted according to personal preference.

These ingredients come together to create a hearty and indulgent lobster stew that is perfect for special occasions or cozy meals at home.

Cooking Steps

To prepare the lobster stew, the following steps should be followed:

  1. First, bring a large pot of salted water to a boil. Once the water is boiling, carefully place the lobsters into the pot. Cook the lobsters for about 8-10 minutes or until they turn bright red. Remove the lobsters from the water and let them cool.
  2. Once the lobsters have cooled down, remove the meat from the shells. This can be done by cracking the shells and extracting the meat. Cut the lobster meat into bite-sized pieces and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add the chopped onion, celery, and garlic to the saucepan and sauté until the vegetables are softened and fragrant.
  4. Sprinkle flour over the sautéed vegetables and stir to combine. Cook for another minute to cook off the raw flavor of the flour.
  5. Add the lobster stock and milk to the saucepan, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and let it cook for about 5 minutes or until it thickens slightly.
  6. Gently add the lobster meat to the saucepan and season with salt, black pepper, and a pinch of cayenne pepper for some heat. Stir everything together and let the stew simmer for another 5 minutes to allow the flavors to meld.
  7. Remove the lobster stew from the heat and stir in the heavy cream. Let the stew rest for a few minutes before serving so that it thickens slightly.

Once the stew has thickened, it is ready to be served. Ladle the lobster stew into bowls, garnish with fresh chopped parsley, and serve hot. This rich and creamy stew is perfect for indulging in a decadent seafood dish.

Tips from Professional Chefs for Making Lobster Stew

When preparing a delicious lobster stew, it’s crucial to pay attention to every detail to ensure the best flavor and texture. Here are some expert tips from professional chefs to help you perfect your lobster stew:

  1. Choose fresh ingredients: The key to a successful lobster stew is using fresh and high-quality ingredients. Opt for live lobsters to ensure the best flavor and texture in your stew. Also, make sure the vegetables, herbs, and spices you use are fresh and aromatic.

  2. Make a flavorful broth: The base of a good lobster stew is a rich and flavorful broth. Start by sautéing a mix of onions, celery, and garlic until they become soft and aromatic. Then, add in the lobster shells and simmer them in a combination of seafood stock, white wine, and aromatic herbs such as thyme and bay leaves. Let the broth simmer gently for at least 30 minutes to extract all the flavors from the shells.

  3. Don’t overcook the lobster meat: When adding the lobster meat to the stew, be cautious not to overcook it. Lobster meat can become tough and rubbery if cooked for too long. The general rule is to cook the meat just until it turns opaque and tender. This usually takes around 5-7 minutes, depending on the size and thickness of the meat. Remove the lobster meat from the stew as soon as it’s cooked to preserve its delicate texture.


I recently had the opportunity to try the Lobster Stew recipe and I must say it was a truly delightful experience. As a seafood enthusiast, I have always been fascinated by the flavors and textures that lobster brings to a dish, and this stew did not disappoint. The combination of tender lobster meat with creamy and flavorful broth created a harmonious blend that left me craving for more.

What really stood out to me about this recipe was the attention to detail in its preparation. The lobster meat was perfectly cooked, maintaining its succulence and allowing the natural sweetness to shine through. The broth, made with a blend of spices and herbs, provided a rich and comforting base that elevated the flavors of the lobster to a whole new level.

One thing that I particularly appreciated about this recipe was its versatility. While it was delicious on its own, I also enjoyed pairing it with a side of crusty bread, which provided the perfect vehicle for soaking up every last drop of the flavorsome broth. Whether enjoyed as a standalone dish or as part of a larger meal, this Lobster Stew is sure to impress.

In conclusion, if you’re a fan of lobster or simply appreciate a well-executed seafood dish, I highly recommend giving this Lobster Stew recipe a try. Its perfect balance of flavors, attention to detail, and versatility make it a standout option that is sure to please even the most discerning of palates. I know I will be returning to this recipe time and time again to satisfy my cravings for a truly indulgent and delicious seafood experience.

I recently had the pleasure of trying the Lobster Stew, and let me tell you, it was a truly exquisite dish. As a seafood lover, I have tried many different lobster recipes, but this one stood out from the rest. The stew was rich and creamy, with a perfect balance of flavors.

First of all, the lobster used in this stew was incredibly fresh and cooked to perfection. The meat was tender and succulent, and it added a beautiful texture to the dish. The stew itself was made with a delightful blend of spices and seasonings that enhanced the natural sweetness of the lobster.

What I loved most about this dish was its simplicity. The flavors were not overpowering but still managed to highlight the star ingredient, which is the lobster. The creamy base of the stew was not too heavy, allowing the delicate taste of the lobster to shine through.

I recently had the opportunity to try the Lobster Stew recipe, and I must say it was absolutely delightful. The combination of fresh lobster and the creamy broth created a rich and flavorful dish that was simply irresistible.

Preparing the recipe was surprisingly easy, considering how extravagant and luxurious the dish turned out to be. The first step involved cooking the lobster in a large pot of boiling water until it turned a beautiful bright red color. Once cooked, I carefully removed the lobster from the pot and set it aside to cool.

Next, I prepared the creamy broth by sautéing onions and garlic in a large saucepan until they were fragrant and translucent. Then, I added heavy cream and simmered the mixture until it thickened slightly. To enhance the flavor, I also added some white wine and a touch of Old Bay seasoning.

Once the broth was ready, I carefully cracked the lobster shells and removed the meat. I cut the meat into bite-sized pieces and added it to the simmering broth. I let the stew cook for another few minutes to allow the flavors to meld together.

The end result was a bowl of pure indulgence. The lobster was tender and succulent, while the creamy broth provided a luxurious base for the dish. Each spoonful was bursting with flavor, and I found myself savoring each bite.

I highly recommend trying the Lobster Stew recipe if you have the chance. It’s a perfect dish to impress your guests or to treat yourself to a special meal. I guarantee you won’t be disappointed!

As a seafood lover, I was eager to try the Lobster Stew recipe and I must say, it exceeded all my expectations. The stew had a rich and creamy texture, with chunks of tender and succulent lobster meat that melted in my mouth. The flavors were perfectly balanced, with the sweetness of the lobster beautifully complemented by the subtle hints of garlic and herbs. Each spoonful of the stew was a delight, and I couldn’t help but savor every bite.

What really impressed me about this recipe was how simple and easy it was to make. With just a few basic ingredients and minimal preparation, I was able to create a gourmet-worthy dish that looked and tasted like it came from a high-end restaurant. The clear instructions and step-by-step process made the cooking experience enjoyable and stress-free. I felt like a seasoned chef as I effortlessly whipped up this delicious stew.

The Lobster Stew was not only satisfying but also a visually stunning dish. The vibrant colors of the lobster meat and the creamy white broth created an appetizing presentation that was almost too beautiful to devour. The aroma that filled my kitchen as the stew simmered was simply irresistible, teasing my taste buds and building up my anticipation for the first spoonful.

I would highly recommend the Lobster Stew recipe to anyone looking for a special and indulgent seafood dish. Whether you are cooking for a fancy dinner party or simply treating yourself to a gourmet meal at home, this stew will surely impress. It’s a truly luxurious and comforting dish that celebrates the flavors of fresh lobster in the most delectable way possible. Don’t miss out on this culinary masterpiece!

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