Homemade Garlic Basil Mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. Made with just a few simple ingredients, this mayonnaise is bursting with flavor and adds a creamy and tangy element to any meal. Whether you want to use it as a spread on sandwiches, a dip for vegetables, or a dressing for salads, this garlic basil mayonnaise is sure to impress.
To make this homemade mayonnaise, you’ll need garlic, fresh basil leaves, egg yolks, lemon juice, Dijon mustard, salt, and vegetable oil. The garlic and basil add a deliciously aromatic and herbaceous note to the mayonnaise, while the Dijon mustard and lemon juice provide a tangy and acidic balance. The egg yolks help emulsify the mixture and give it a thick and creamy texture, while the vegetable oil provides the smooth and rich consistency that mayo is known for.
Ingredients
The Homemade Garlic Basil Mayonnaise recipe requires the following ingredients:
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup olive oil
- 1 tablespoon lemon juice
- 1/4 cup fresh basil leaves, chopped
To make the mayonnaise, you will need 2 egg yolks. These will serve as the base for the mayonnaise and provide a smooth and creamy texture. Additionally, you will need 1 tablespoon of Dijon mustard. The mustard adds a tangy flavor and helps to emulsify the ingredients.
Garlic is a key ingredient in this recipe, providing a robust and aromatic flavor. You will need 2 cloves of garlic, minced. Make sure to mince the garlic finely to ensure it is evenly distributed throughout the mayonnaise.
The recipe also calls for 1 teaspoon of salt and 1/4 teaspoon of black pepper, which add seasoning and enhance the overall taste. You will need 1 cup of olive oil as well, which is used to create the emulsion that gives mayonnaise its characteristic texture.
To balance out the flavors, 1 tablespoon of lemon juice is added. This adds a tanginess and brightens up the taste. Finally, 1/4 cup of fresh basil leaves, chopped, is incorporated into the mayonnaise to give it a refreshing and herby twist.
Steps to Make Homemade Garlic Basil Mayonnaise
Making homemade garlic basil mayonnaise is a simple process that requires a few key ingredients and some basic kitchen tools. Follow these steps to create a flavorful and creamy condiment that will elevate any dish:
- Gather your ingredients: To make garlic basil mayonnaise, you will need 1 cup of mayonnaise, 2 cloves of garlic (minced), 1 tablespoon of fresh basil (chopped), 1 tablespoon of lemon juice, and salt and pepper to taste.
- Combine the ingredients: In a bowl, mix together the mayonnaise, minced garlic, chopped basil, and lemon juice. Make sure all the ingredients are well combined.
- Season to taste: Add salt and pepper to the mayonnaise mixture, adjusting the seasoning according to your preference. Taste the mayonnaise as you go and make any necessary adjustments.
Once you have completed these steps, you can store your homemade garlic basil mayonnaise in an airtight container in the refrigerator for up to one week. Use it as a dip for vegetables, spread it on sandwiches, or incorporate it into your favorite recipes to add a burst of flavor.
Tips from professional chefs for making Homemade Garlic Basil Mayonnaise
When it comes to making Homemade Garlic Basil Mayonnaise, professional chefs have a few key tips to ensure the best results:
- Use fresh ingredients: Professional chefs emphasize the importance of using fresh garlic and basil for the best flavor. Freshly picked basil leaves and cloves of garlic will provide a stronger and more aromatic taste to the mayonnaise.
- Proper blending technique: Achieving a smooth and creamy texture is crucial for Homemade Garlic Basil Mayonnaise. Professional chefs recommend using an immersion blender or a food processor to achieve the desired consistency. Slowly adding the oil in a steady stream while blending will also help emulsify the ingredients and create a stable mayonnaise.
- Seasoning with finesse: Seasoning the mayonnaise with salt and pepper is important, but professional chefs suggest going beyond the basics. They recommend adding additional herbs and spices like paprika or cayenne pepper to enhance the flavor profile of the mayonnaise and make it more interesting.
By following these tips from professional chefs, you can elevate your Homemade Garlic Basil Mayonnaise to a new level of taste and perfection.
Reviews
I recently tried the Homemade Garlic Basil Mayonnaise and I must say it was absolutely delicious! The combination of garlic and basil gave it a unique and flavorful taste that was unlike any other mayo I have tried before. The homemade aspect of it made it even more special, as you could really taste the freshness and quality of the ingredients.
One of the things I loved about this mayo is how versatile it is. I used it as a spread on sandwiches and burgers and it added a burst of flavor that took them to the next level. It also worked great as a dip for some crispy vegetables, adding a creamy and zesty element to the snack.
Another thing that impressed me was how easy it was to make. The recipe was simple to follow and didn’t require any complicated techniques or special equipment. All you needed was a blender or food processor and a few basic ingredients. It was a fun and rewarding experience to make my own mayo from scratch.
In conclusion, I highly recommend trying the Homemade Garlic Basil Mayonnaise. It’s a delicious and versatile condiment that will elevate your meals and snacks. Whether you use it as a spread, dip, or even mix it into sauces, the garlic and basil flavors will leave you wanting more. Give it a try and you won’t be disappointed!
I recently tried the Homemade Garlic Basil Mayonnaise and I must say, it is hands down the best mayonnaise I have ever tasted. The combination of garlic and basil adds a unique and delightful flavor that elevates any dish it is added to. The homemade touch makes it taste even more special, as if it was made with love and care. The texture is smooth and creamy, and it spreads easily on sandwiches, burgers, or even as a dip for vegetables.
What I love most about this mayonnaise is its versatility. It can be used as a condiment, a sauce, or even as an ingredient in various recipes. I have used it as a base for a garlic basil aioli, which turned out to be a crowd pleaser at a dinner party. It also adds a punch of flavor to pasta salads and potato salads. The possibilities are endless!
The Homemade Garlic Basil Mayonnaise is also made with high-quality ingredients, which is evident in its taste. It is free from any artificial flavors or preservatives, and this makes it a healthier option compared to store-bought mayonnaise. I appreciate the fact that I can enjoy a delicious and flavorful mayonnaise without compromising on quality.
All in all, I highly recommend the Homemade Garlic Basil Mayonnaise. Its unique flavor, smooth texture, and versatility make it a must-have in any kitchen. Whether you are a food enthusiast or simply looking to elevate your dishes, this mayonnaise is definitely worth a try.
I recently tried the Homemade Garlic Basil Mayonnaise and it was absolutely delicious. As someone who enjoys cooking and experimenting with different flavors, I was impressed by the unique combination of garlic and basil in this mayonnaise. The garlic added a savory and slightly spicy taste, while the basil provided a refreshing and aromatic twist.
The texture of the mayonnaise was perfectly creamy, making it easy to spread on sandwiches or use as a dip for vegetables. The flavors were well-balanced, with just the right amount of garlic and basil to complement each other without overpowering the dish. I highly recommend trying this mayonnaise if you’re looking to add a burst of flavor to your meals.
One of my favorite ways to enjoy the Homemade Garlic Basil Mayonnaise was as a spread on a grilled chicken sandwich. The garlic basil flavor elevated the dish to a whole new level, making it a standout among other sandwiches I’ve had. It also worked well as a dipping sauce for sweet potato fries, giving them a tasty kick. Overall, this Homemade Garlic Basil Mayonnaise is a must-try for any food lover who appreciates bold flavors and homemade goodness.
I recently tried the Homemade Garlic Basil Mayonnaise and I must say it was absolutely delicious! The combination of garlic and basil added a unique and aromatic flavor to the mayonnaise, making it a perfect accompaniment to sandwiches, burgers, and even as a dip for veggies. The homemade touch made all the difference, as the mayonnaise had a creamy and velvety texture that you just can’t find in store-bought versions.
What I loved most about this Homemade Garlic Basil Mayonnaise is that it was incredibly easy to make. The recipe provided clear instructions, and all the ingredients were readily available. The process of blending the garlic and basil into the creamy mayonnaise was quick and hassle-free. I also appreciated that the recipe used fresh ingredients, which enhanced the overall taste and quality of the mayonnaise.
Overall, I highly recommend the Homemade Garlic Basil Mayonnaise to anyone looking to add a burst of flavor to their meals. Whether you’re a garlic lover or simply enjoy trying new condiments, this homemade mayo is a must-try. It’s packed with flavor, easy to make, and elevates any dish it’s paired with. I will definitely be making this recipe again and again!
