Making Filipino Mango Ice Cream

Ice cream is a popular dessert enjoyed by people of all ages and backgrounds. There are many different flavors of ice cream available, but one that stands out is Filipino mango ice cream. Made with the ripest and sweetest mangoes, this tropical treat is a favorite among Filipinos and those who have tried it.

To make Filipino mango ice cream, you will need a few simple ingredients. The star of the show, of course, is the mango. Choose ripe mangoes that are soft and fragrant. You will also need heavy cream, condensed milk, and vanilla extract. This combination of ingredients creates a creamy and flavorful ice cream base that perfectly complements the natural sweetness of the mango.



  • 2 cups of ripe mangoes, peeled and chopped
  • 1 cup of heavy cream
  • 1 cup of condensed milk
  • 1 teaspoon of vanilla extract

The History of Filipino Mango Ice Cream

The History of Filipino Mango Ice Cream

The exact origins of mango ice cream in the Philippines are unclear, but it is believed to have been developed by local ice cream makers who wanted to create a uniquely Filipino flavor. Mangoes are known as the national fruit of the Philippines, and their sweet and tangy taste is beloved by many. The combination of creamy ice cream and the tropical flavor of mangoes quickly became a hit among Filipinos and tourists alike.

The process of making Filipino mango ice cream involves blending fresh mangoes with cream, sugar, and sometimes condensed milk to create a smooth and creamy mixture. The mixture is then cooled and churned in an ice cream maker to achieve the desired consistency. Some variations of Filipino mango ice cream include adding chunks of fresh mango for added texture, or even combining it with other Filipino flavors like ube (purple yam) or pandan.

The popularity of Filipino mango ice cream has continued to grow over the years, both in the Philippines and abroad. It has become a staple dessert in Filipino homes and is often served in special occasions and celebrations. Today, you can find Filipino mango ice cream in many ice cream shops and dessert stalls across the country, as well as in Filipino restaurants and grocery stores around the world.

Ingredients and Tools Needed

To make Filipino Mango Ice Cream, you will need the following ingredients:

  • 2 cups of ripe Filipino mangoes, peeled and cubed
  • 1 cup of heavy cream
  • 1 cup of condensed milk
  • 1 teaspoon of vanilla extract

Additionally, you will need the following tools:

  1. A blender or food processor to puree the mangoes
  2. A mixing bowl to combine the ingredients
  3. An electric mixer or whisk to whip the cream
  4. An ice cream maker to churn and freeze the mixture

If you don’t have an ice cream maker, you can still make mango ice cream by pouring the mixture into a shallow dish and freezing it. Just remember to stir it every 2 hours to prevent ice crystals from forming.

This delicious homemade ice cream is a refreshing treat that captures the sweet and tangy flavor of Filipino mangoes. With just a few simple ingredients and tools, you can easily make this tropical dessert in the comfort of your own home.

Step-by-step Instructions for Making Filipino Mango Ice Cream

  1. Gather your ingredients: To make Filipino mango ice cream, you will need ripe mangoes, condensed milk, heavy cream, sugar, and vanilla extract. Make sure to choose mangoes that are sweet and fragrant for the best flavor.
  2. Prepare the mangoes: Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into small pieces, and set aside.
  3. Create the mango puree: In a blender or food processor, blend the mango pieces until they form a smooth puree. If desired, you can leave some chunks of mango for added texture.
  4. Make the ice cream base: In a mixing bowl, combine the condensed milk, heavy cream, sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated.
  5. Add the mango puree: Pour the mango puree into the ice cream base mixture. Stir gently until the puree is evenly distributed throughout the mixture.
  6. Chill the mixture: Place the ice cream mixture in the refrigerator and let it chill for at least 2 hours. This will allow the flavors to meld together and create a smoother texture.
  7. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This will add air into the mixture and create a creamy and light texture.
  8. Freeze and serve: Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm. Serve the Filipino mango ice cream in bowls or cones, and enjoy!

Serving and enjoying Filipino mango ice cream

Serving and enjoying Filipino mango ice cream

One way to serve Filipino mango ice cream is by presenting it in an attractive bowl or dish. This allows the vibrant yellow color of the ice cream to stand out and adds visual appeal to the dessert. You can also garnish it with fresh mango slices, mint leaves, or a drizzle of chocolate sauce for an extra touch of elegance.

  • For a more indulgent treat, consider creating a mango ice cream sundae. Start by layering scoops of mango ice cream in a glass or bowl. Then, add toppings such as diced mangoes, crushed nuts, whipped cream, and a sprinkle of granola. This combination of flavors and textures will make each bite a delightful experience.
  • If you’re feeling adventurous, you can also use Filipino mango ice cream as an ingredient in other dessert recipes. For instance, you can make a mango ice cream sandwich by placing a scoop of ice cream between two soft cookies. Or you can blend the ice cream with milk to create a refreshing mango milkshake.

Remember to savor each spoonful of Filipino mango ice cream, allowing its creamy texture and sweet mango flavor to envelop your palate. The tropical taste of ripe mangoes combined with the smoothness of the ice cream is sure to transport you to a sunny beach in the Philippines.

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