Mille Feuille – A Classic Recipe for Napoleon Pastry Sheets

Mille Feuille (Napoleon Pastry Sheets)

Mille Feuille, also known as Napoleon Pastry Sheets, is a classic French dessert that consists of layers of flaky puff pastry, pastry cream, and sometimes fruit. It is a visually stunning dessert that is as delicious as it is beautiful. The name “Mille Feuille” translates to “a thousand leaves,” referring to the many layers of pastry that make up this dessert.

To make Mille Feuille, you will need to start by making or buying puff pastry. The pastry is then rolled out into thin sheets and baked until golden and crisp. Once the pastry sheets have cooled, they are layered with a rich pastry cream filling, which is often flavored with vanilla or other complementary flavors. The top layer is typically dusted with powdered sugar or decorated with a pattern made from chocolate or caramel.


The Mille Feuille, also known as the Napoleon pastry, is a delicious and delicate dessert that consists of layers of puff pastry, custard cream, and a sweet glaze. Each layer is carefully assembled and creates a beautiful layered effect in the final dish. The ingredients needed to make this heavenly treat are:

  • 1 package of puff pastry sheets
  • 2 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 4 egg yolks
  • 1 teaspoon of vanilla extract
  • 1/2 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 cup of confectioners’ sugar
  • 2 tablespoons of water
  • 1 tablespoon of unsalted butter, melted

These ingredients can be easily found in most grocery stores, making it convenient to prepare this delectable dessert at home. The combination of buttery puff pastry, creamy custard, and sweet glaze creates a dessert that is sure to impress both family and friends.

Mille Feuille (Napoleon Pastry Sheets)

Preparing Mille Feuille, also known as Napoleon Pastry Sheets, involves several step-by-step stages. First, gather all the necessary ingredients: puff pastry sheets, vanilla pastry cream, and powdered sugar. Thaw the puff pastry sheets according to package instructions, and preheat the oven to the recommended temperature.

Next, roll out the puff pastry sheets on a lightly floured surface, into a rectangle shape. Transfer the rolled puff pastry onto a baking sheet lined with parchment paper. Using a fork, prick holes into the puff pastry to prevent it from puffing up too much during baking. Place another sheet of parchment paper on top of the puff pastry, followed by a second baking sheet to weigh it down. This will ensure that the puff pastry bakes evenly and remains flat.

Bake the puff pastry sheets in the oven for about 15-20 minutes, or until they turn golden brown and crispy. Once baked, remove the top baking sheet and parchment paper, and allow the puff pastry to cool completely. While the pastry is cooling, prepare the vanilla pastry cream by whisking together milk, sugar, flour, and egg yolks in a saucepan over medium heat, until the mixture thickens. Remove from heat and stir in vanilla extract.

Expert Tips for Making Mille Feuille (Napoleon Pastry Sheets)

When making Mille Feuille (Napoleon Pastry Sheets), it’s important to follow a few expert tips to ensure the best results. Here are some tips from professional chefs:

  1. Chill the dough: Before rolling out the dough for the pastry sheets, make sure to chill it in the refrigerator for at least 30 minutes. This step helps to firm up the butter in the dough, making it easier to work with and ensuring flakiness in the final product.
  2. Use parchment paper: To prevent the pastry sheets from sticking to the baking sheet, line it with parchment paper. This not only makes it easier to remove the baked sheets but also helps in achieving an even and golden bake.
  3. Layer with care: When assembling the Mille Feuille, gently stack the pastry sheets and fillings to prevent them from becoming too compressed. This will help to maintain the desired light and crispy texture of the dessert.

Following these expert tips will help you create a delicious and visually stunning Mille Feuille (Napoleon Pastry Sheets) that will impress your guests. Remember to take your time and enjoy the process of creating this classic French dessert!


I recently tried making Mille Feuille (Napoleon Pastry Sheets) for the first time, and let me tell you, it was absolutely delicious. As a dessert lover, I am always on the lookout for new and exciting recipes to try, and this one definitely did not disappoint. The layers of crispy puff pastry combined with the smooth and creamy vanilla pastry cream were heavenly.

The recipe itself was fairly easy to follow, although it did require some time and patience. The puff pastry took a bit of effort to make, but it was well worth the effort. The layers turned out perfectly flaky and golden, and provided an excellent contrast to the rich pastry cream. The vanilla pastry cream was simple to make, but had a depth of flavor that was incredible.

I served the Mille Feuille with a dusting of powdered sugar and a drizzle of chocolate sauce, which added a touch of sweetness and elegance to the dessert. It was the perfect ending to a special meal, and my guests were thoroughly impressed. I will definitely be making this recipe again in the future, and I highly recommend it to anyone looking to impress their guests with a show-stopping dessert.

I recently tried making Mille Feuille (Napoleon Pastry Sheets) for the first time, and I must say, it was a delicious experience! From start to finish, the recipe was easy to follow and the end result was absolutely scrumptious.

The crisp, flaky layers of puff pastry sandwiched between layers of rich vanilla pastry cream were simply heavenly. The pastry sheets themselves were perfectly golden and had a delicate crunch that complemented the creamy filling beautifully. I was pleasantly surprised by how well the flavors and textures blended together.

I also appreciated the versatility of this recipe. While the classic Mille Feuille is made with vanilla pastry cream, I decided to experiment a bit and added a layer of fresh strawberries in between the pastry sheets. The combination of the sweet, juicy berries and the creamy filling was absolutely divine. The recipe allowed me to get creative and personalize the dessert to my taste.

In conclusion, I highly recommend trying the Mille Feuille (Napoleon Pastry Sheets) recipe. It is a true delight for the senses and a wonderful treat to share with friends and family. Whether you stick to the traditional vanilla cream filling or add your own twist, this dessert is sure to impress. So go ahead and give it a try – you won’t be disappointed!

I recently tried the Mille Feuille (Napoleon Pastry Sheets) recipe and it was a truly delightful experience. As someone who loves baking, I found this recipe to be a perfect choice for a special occasion. The layers of the pastry sheets were perfectly crisp and buttery, creating a wonderful contrast to the smooth vanilla custard filling.

The process of making the Mille Feuille was quite simple, thanks to the clear instructions provided in the recipe. The pastry sheets were easy to work with, and even though it required a bit of patience to achieve the desired flakiness, the end result was definitely worth it. The vanilla custard filling was silky and luscious, adding a rich and creamy element to the dessert.

When it came to tasting the Mille Feuille, it exceeded all my expectations. The combination of the crisp pastry sheets, creamy custard, and a subtle sweetness made every bite truly indulgent. The flavors and textures melded together harmoniously, creating a dessert that was both sophisticated and comforting.

I highly recommend trying the Mille Feuille (Napoleon Pastry Sheets) recipe. It’s a delightful and impressive dessert that will surely impress your guests or satisfy your own cravings. Whether you’re a seasoned baker or just starting out, this recipe is worth the effort. Prepare to be transported to a French patisserie with every delicious bite!

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