If you are a cheese lover looking for a delicious and easy-to-make appetizer, then these Mini Baked Brie Roll Ups will certainly satisfy your cravings. These bite-sized treats are packed with flavor and are the perfect addition to any gathering or party.
Imagine warm, melty brie cheese wrapped in crispy puff pastry, complemented by a sweet and tangy cranberry sauce. Each bite is a delightful combination of creamy, gooey cheese and crisp, flaky pastry. These Mini Baked Brie Roll Ups are not only visually appealing but also a crowd-pleaser that will have your guests coming back for more.
These appetizers are incredibly simple to make. Start by rolling out the puff pastry and cutting it into squares or rectangles. Place a piece of brie cheese and a spoonful of cranberry sauce onto each pastry square. Then, carefully roll up the pastry, securing the filling inside. Brush the tops with an egg wash and bake in the oven until golden and bubbly.
Ingredients
To make these Mini Baked Brie Roll Ups, you’ll need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1 small wheel of brie cheese
- 1/4 cup of cranberry sauce
- 1/4 cup of chopped pecans
- 1 egg, beaten
The puff pastry is the base for these roll ups and provides a flaky and buttery texture. You can find puff pastry in the freezer section of your local grocery store.
Brie cheese is the star of this recipe and adds a creamy and rich flavor. Look for a small wheel of brie that is about 7-8 ounces in weight. Remove the rind from the brie before using it in this recipe.
Cranberry sauce adds a touch of sweetness and tanginess to the roll ups. You can use homemade cranberry sauce or store-bought. If you prefer a different flavor, you can also use apricot preserves or fig jam as a substitution.
Chopped pecans provide a crunchy texture and add a nutty flavor to the roll ups. If you have any other favorite nuts, such as walnuts or almonds, feel free to use them instead.
The beaten egg is used to brush the puff pastry before baking. This helps to achieve a golden and flaky crust.
| Ingredient | Quantity |
|---|---|
| Puff pastry | 1 sheet |
| Brie cheese | 1 small wheel |
| Cranberry sauce | 1/4 cup |
| Chopped pecans | 1/4 cup |
| Egg | 1, beaten |
Instructions
To make Mini Baked Brie Roll Ups, follow these steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Cut the Brie cheese into small cubes and place one cube at the wider end of each triangle.
- Roll up the dough starting from the wider end, enclosing the cheese inside.
- Place the roll-ups on the baking sheet, seam side down.
- In a small bowl, melt the butter and mix in the garlic powder, parsley, and salt.
- Brush the butter mixture over the roll-ups, making sure to coat them evenly.
- Bake in the preheated oven for about 12-15 minutes, or until the roll-ups are golden brown and the cheese is melty.
- Remove from the oven and let cool slightly before serving.
These Mini Baked Brie Roll Ups are a delicious and easy appetizer that can be enjoyed at any gathering. The flaky crescent roll dough encases gooey melty Brie cheese, creating a flavorful bite-sized treat. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to impress. Serve them warm straight from the oven for the best experience.
