If you’re a fan of Mrs. Fields cookies, you’ll love this homemade Mrs. Fields cookie recipe. These cookies are soft, chewy, and packed with chocolate chips. They have the perfect balance of sweetness and a hint of vanilla flavor.
To make these cookies, you’ll need basic baking ingredients such as flour, baking soda, salt, and butter. You’ll also need brown sugar, granulated sugar, eggs, and vanilla extract. Of course, you can’t forget the star of the show – chocolate chips! Use your favorite type of chocolate chips, whether it’s milk chocolate, semi-sweet, or dark chocolate, to customize these cookies to your liking.
Ingredients
The Mrs. Fields Cookie Recipe II requires the following ingredients:
- All-purpose flour: This is the main ingredient for the cookies. It provides the structure and texture.
- Baking soda: This is a leavening agent that helps the cookies rise and gives them a soft and chewy texture.
- Salt: Salt enhances the flavor of the cookies and balances out the sweetness from the sugar.
- Unsalted butter: Butter adds richness and flavor to the cookies. It should be softened at room temperature before using.
- Granulated sugar: Sugar adds sweetness and helps with the texture of the cookies. It also helps with browning.
- Light brown sugar: Brown sugar adds moisture, flavor, and a hint of caramel flavor to the cookies.
- Eggs: Eggs provide structure and moisture to the cookies. They also help with browning.
- Vanilla extract: Vanilla extract enhances the flavor of the cookies.
- Semi-sweet chocolate chips: Chocolate chips are the star ingredient of the Mrs. Fields cookies. They add decadence and richness to the cookies.
- Chopped nuts (optional): Chopped nuts such as walnuts or pecans can be added for extra texture and flavor if desired.
These ingredients come together to create delicious, soft, and chewy chocolate chip cookies that are perfect for any occasion.
Step-by-Step Instructions for Mrs. Fields Cookie Recipe II
Here are the step-by-step instructions for making the delicious Mrs. Fields Cookie Recipe II:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add in the chocolate chips and mix until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your freshly baked Mrs. Fields cookies!
These step-by-step instructions will guide you through the process of making Mrs. Fields Cookie Recipe II, resulting in delicious homemade cookies that are sure to impress!
Tips from Professional Chefs on Making the Mrs. Fields Cookie Recipe II
When it comes to making the Mrs. Fields Cookie Recipe II, professional chefs have a few tips to help you achieve the perfect batch. Follow their advice to elevate your cookie baking skills and create delicious treats that everyone will love.
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Use high-quality ingredients: The quality of your ingredients can make a big difference in the final outcome of your cookies. Professional chefs recommend using real butter instead of margarine, as it adds a rich flavor and improves the texture of the cookies. Opt for fresh eggs and high-quality chocolate chips to enhance the overall taste.
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Chill the dough: Most cookie recipes, including the Mrs. Fields Cookie Recipe II, benefit from chilling the dough before baking. This helps prevent the cookies from spreading too much, resulting in a thicker and chewier texture. Wrap the dough tightly in plastic wrap and refrigerate for at least an hour, or overnight if possible.
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Bake in batches: To ensure even baking and consistent results, professional chefs recommend baking your cookies in batches. Place the dough on parchment-lined baking sheets, giving enough space in between for the cookies to spread. Avoid overcrowding the baking sheets, as this can lead to uneven cooking. Rotate the baking sheets halfway through the baking time for even browning.
By following these tips from professional chefs, you can take your Mrs. Fields Cookie Recipe II to the next level and impress your friends and family with the perfect batch of homemade cookies.
Reviews
I recently tried the Mrs. Fields Cookie Recipe II and I must say, it was absolutely delicious! The recipe was easy to follow and the cookies turned out perfectly soft and chewy. The ingredients were simple and easily accessible, which made it convenient for me to whip up a batch of these cookies whenever I had a craving.
One thing I loved about this recipe was that it allowed for customization. I added extra chocolate chips to mine because I love a good chocolatey cookie, and it turned out amazing. The cookies had a nice balance of sweetness and the chocolate chips added a rich and indulgent flavor.
Another thing that impressed me was how the cookies stayed soft and chewy even after a few days. They didn’t dry out or get hard like some cookies tend to do. This made them perfect for sharing with friends and family or just enjoying as a little treat for myself.
All in all, I highly recommend the Mrs. Fields Cookie Recipe II. It’s a foolproof recipe that yields delicious cookies every time. Whether you’re a novice baker or an experienced one, this recipe will not disappoint.
I recently tried out the Mrs. Fields Cookie Recipe II and I must say, I was blown away by the results. As an avid baker, I am always on the lookout for new and exciting recipes to try, and this one definitely did not disappoint.
The recipe was incredibly easy to follow and the ingredients were all readily available, which is always a plus. The cookies turned out perfectly soft and chewy on the inside, with a deliciously crisp edge. The combination of butter and brown sugar gave them a rich, buttery flavor that was absolutely irresistible.
One thing I particularly liked about this recipe was that it allowed for customization. I added in some chocolate chips and chopped nuts to mine, and they turned out even better than I could have imagined. The cookies were packed with flavor and had a great texture. They stayed fresh for several days, although they didn’t last long in my house!
All in all, I highly recommend trying out the Mrs. Fields Cookie Recipe II. Whether you’re an experienced baker or just starting out, this recipe is a winner. The cookies are so delicious and satisfying, they’re sure to become a household favorite. Give it a try and taste the magic for yourself!
I recently tried the Mrs. Fields Cookie Recipe II, and I must say, it exceeded my expectations. As someone who enjoys baking, I am always on the lookout for new recipes to try, and this one definitely stands out. The cookies turned out to be soft, chewy, and packed with flavor.
The recipe was easy to follow, with clear instructions and precise measurements. I appreciate that the ingredients were all readily available in my pantry, so I didn’t have to go out and buy anything extra. The dough came together quickly, and the cookies baked evenly in the oven.
When I took my first bite, I was impressed by the rich taste of the cookies. The combination of butter, sugar, and chocolate chips was simply delightful. The cookies had a nice balance of sweetness, and the chocolate chips added a perfect touch of indulgence. I couldn’t help but go back for seconds and share them with my friends and family.
All in all, I highly recommend trying the Mrs. Fields Cookie Recipe II. It’s a simple yet delicious recipe that is sure to impress anyone who tries it. Whether you’re a seasoned baker or just starting out, this recipe is definitely worth a try. I guarantee you won’t be disappointed!
