Nipples of Venus – a Delicate Italian Dessert

Nipples of Venus (Capezzoli di Venere)

Nipples of Venus, also known as Capezzoli di Venere in Italian, are a decadent Italian dessert that is as beautiful as it is delicious. These bite-sized treats are made from a rich, creamy filling that is encased in a delicate chocolate shell. The origin of the name comes from the shape of the dessert, which resembles a woman’s nipple.

The filling of the Nipples of Venus is traditionally made with a combination of chocolate, cream, and liqueur, giving it a smooth and velvety texture. The chocolate shell adds a contrasting crunch and richness to each bite. This dessert is often served at special occasions and celebrations, as it is not only a delicious treat but also a feast for the eyes.


The Nipples of Venus (Capezzoli di Venere) are a decadent Italian dessert, known for their rich, creamy texture and intense chocolate flavor. This indulgent treat requires a few key ingredients to create its unique taste and appearance.

1. Dark chocolate

The first and most important ingredient in the Nipples of Venus is high-quality dark chocolate. Look for a chocolate with a cocoa percentage of at least 70% to ensure a deep, bittersweet flavor. The dark chocolate provides the base for the dessert’s ganache filling, which is firm yet velvety.

2. Fresh cream

To create the smooth and luscious ganache filling, you will need fresh cream. The cream should be full-fat and preferably organic. The richness of the cream complements the bitterness of the dark chocolate, resulting in a luxurious and balanced flavor.

3. Butter

In addition to the dark chocolate and cream, Nipples of Venus also require butter to add richness and a silky texture to the ganache. Using unsalted butter ensures that you have full control over the saltiness of the dessert. It’s essential to use butter of the highest quality for the best results.

Step-by-step guide to preparing Nipples of Venus (Capezzoli di Venere)

To prepare Nipples of Venus (Capezzoli di Venere), follow these easy-to-follow steps:

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate and butter over a pan of simmering water, stirring until smooth.
  3. Once melted, remove the bowl from heat and let it cool slightly.
  4. In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
  5. Add the melted chocolate mixture to the egg yolk mixture and fold gently until well combined.
  6. In another clean bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the beaten egg whites into the chocolate mixture until no streaks of white remain.
  8. Using a piping bag fitted with a round nozzle, pipe small rounds onto the prepared baking sheet.
  9. Bake in the preheated oven for 10-12 minutes or until the edges are set and slightly cracked.
  10. Remove from the oven and let cool completely on a wire rack.

Once cooled, these delicate and delicious Nipples of Venus (Capezzoli di Venere) are ready to be served and enjoyed!

Professional Tips for Making Nipples of Venus (Capezzoli di Venere)

When it comes to making Nipples of Venus (Capezzoli di Venere), professional chefs have a few tips to ensure the best results. Here are some expert recommendations:

  1. Use high-quality chocolate: The key to achieving a delicious taste and smooth texture is using high-quality chocolate. Opt for a dark chocolate with a cocoa content of at least 70% to bring out the rich flavors in these bite-sized treats.
  2. Melt the chocolate carefully: When melting the chocolate, it’s crucial to do so gently and slowly to prevent it from seizing or becoming grainy. Use a double boiler or a microwave at low power, stirring frequently until the chocolate is smooth and glossy.
  3. Add a touch of flavor: To enhance the taste of Nipples of Venus, professional chefs recommend adding a hint of liqueur or extract. Popular choices include coffee liqueur such as Kahlua or almond extract, but feel free to get creative and experiment with different flavors to suit your preference.

By following these professional tips, you’ll be able to create Nipples of Venus that are not only visually stunning but also incredibly delicious. Enjoy the process of making these delicate chocolate confections, and savor every bite!


I recently had the pleasure of trying the Nipples of Venus (Capezzoli di Venere) recipe, and I must say, it was a true delight. As someone who enjoys experimenting in the kitchen, I was immediately drawn to the unique name of this dish. And let me tell you, it did not disappoint.

The Nipples of Venus are small chocolate truffles that are shaped to resemble the famous statue. They are made with a rich and velvety ganache filling, which is then coated in a smooth layer of dark chocolate. The combination of the creamy filling and the hard outer shell creates a wonderful contrast in textures.

One bite into these Nipples of Venus and I was transported to chocolate heaven. The ganache filling was incredibly silky and had a complex flavor profile that included hints of vanilla and coffee. The dark chocolate coating added a slightly bitter note that perfectly balanced out the sweetness of the filling. The truffles literally melted in my mouth, leaving me craving for more.

The Nipples of Venus are not only delicious, but they are also visually stunning. The meticulous craftsmanship that goes into shaping these truffles is truly impressive. Each small bite-sized piece is carefully sculpted to resemble a delicate nipple, complete with intricate details and a realistic shape.

All in all, the Nipples of Venus (Capezzoli di Venere) recipe is a true masterpiece. From the velvety ganache filling to the perfectly shaped truffles, every element of this dish is carefully crafted to create a heavenly chocolate experience. It’s safe to say that I will be making this recipe again and again, as it has quickly become one of my all-time favorites.

I recently had the pleasure of preparing and tasting the exquisite recipe for Nipples of Venus (Capezzoli di Venere). As an avid cook and dessert lover, I was intrigued by the unique name and reputation of this Italian delicacy. Let me tell you, I was not disappointed.

The preparation of Nipples of Venus requires a fair amount of precision and attention to detail, but the end result is well worth the effort. The recipe combines the richness of dark chocolate with the delicate sweetness of candied cherries. The combination of flavors is simply divine and creates a truly decadent treat.

The process of making Nipples of Venus involves tempering the chocolate to achieve the perfect consistency and shine. This can be a bit tricky, but with some patience and practice, it can be mastered. Once the chocolate is tempered, it is carefully poured into small molds and topped with a candied cherry. The final touch is a dusting of cocoa powder, which adds a subtle bitterness that complements the sweetness of the chocolate.

When I took my first bite of the Nipples of Venus, I was immediately struck by the smoothness and richness of the chocolate. It melted in my mouth, releasing a symphony of flavors that danced on my taste buds. The candied cherry added a burst of juiciness and a hint of tartness that balanced out the sweetness perfectly.

Overall, I cannot recommend Nipples of Venus (Capezzoli di Venere) enough for anyone with a love for chocolate and a desire to indulge in a truly luxurious treat. The combination of dark chocolate and candied cherry is a match made in heaven, and the intricate preparation process only adds to the satisfaction of enjoying this delicious dessert.

I recently purchased the Nipples of Venus (Capezzoli di Venere) and I must say, it was an absolute delight to prepare and indulge in. As an avid food lover and chocolate enthusiast, I am always on the lookout for unique and delicious treats, and this one definitely hit the mark. The recipe itself is quite simple, requiring only a handful of ingredients, but the end result is nothing short of extraordinary.

The Nipples of Venus are small, bite-sized chocolate truffles that are filled with a rich and velvety cream. The chocolate used to create these delectable treats is high quality and has a smooth texture that melts in your mouth. The cream filling is perfectly balanced, with just the right amount of sweetness to complement the dark chocolate outer shell.

What sets the Nipples of Venus apart is their unique shape and presentation. Each truffle is delicately handcrafted to resemble a feminine nipple, making them not only a treat for the taste buds but also a feast for the eyes. These truffles would make a perfect addition to any dinner party or special occasion, as they are sure to impress your guests.

In conclusion, I highly recommend trying the Nipples of Venus (Capezzoli di Venere) if you are a fan of decadent chocolate treats. The combination of high-quality chocolate, a creamy filling, and their visually stunning appearance make them a must-try for any chocolate lover. I guarantee that one bite of these indulgent truffles will transport you to chocolate heaven.

I recently had the pleasure of trying the Nipples of Venus (Capezzoli di Venere) recipe, and I must say, it was an absolute delight. As someone who enjoys experimenting with different flavors and textures in the kitchen, I was immediately drawn to this unique and elegant dessert.

The Nipples of Venus are small, delicate chocolate truffles filled with a luscious hazelnut ganache. The combination of the rich, smooth chocolate and the creamy, nutty filling creates a perfect balance of flavors. The truffles are then coated in a thin layer of dark chocolate and dusted with cocoa powder, adding an extra layer of richness and depth.

What I loved most about the Nipples of Venus recipe was how it allowed me to showcase my skills as a chocolatier. The process of tempering the chocolate, filling the truffles, and coating them in the perfect thickness of chocolate was not only challenging, but also rewarding. The final product looked beautiful and tasted even better.

I served these Nipples of Venus at a dinner party and they were a huge hit. The guests were impressed by their unique shape and delicate presentation, and once they took a bite, they were blown away by the delicious combination of flavors. I received numerous compliments and requests for the recipe, which I gladly shared.

If you’re looking to impress your guests with a luxurious and decadent dessert, I highly recommend trying the Nipples of Venus (Capezzoli di Venere) recipe. It is a true showstopper that will leave everyone craving for more.

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