If you’re tired of undercooked or overcooked boiled eggs, the Instant Pot is the answer to your prayers. With the Instant Pot, you can achieve perfectly cooked hard-boiled and soft-boiled eggs every single time. Whether you prefer a runny yolk or a firm yolk, the Instant Pot can deliver.
One of the great things about using the Instant Pot for boiled eggs is that it takes the guesswork out of the cooking process. Simply add the eggs and water to the pot, set the timer, and let the Instant Pot do its magic. No more hovering over a pot on the stove, hoping you don’t overcook or crack the eggs.
To make hard-boiled eggs in the Instant Pot, place the eggs on a trivet or steaming rack and add water to the pot. Set the Instant Pot to high pressure and cook for 5 minutes for a firm yolk, or 4 minutes for a slightly softer yolk. After the cooking time is up, release the pressure and transfer the eggs to an ice bath to cool. Peel and enjoy!
If you prefer soft-boiled eggs, follow the same steps but reduce the cook time to 4 minutes for a runny yolk, or 3 minutes for a slightly firmer yolk. The Instant Pot makes it easy to achieve your desired yolk consistency without any of the guesswork.
Why Use an Instant Pot for Boiled Eggs
One of the main advantages of using an Instant Pot for boiled eggs is the precise temperature control it offers. The Instant Pot allows you to set the cooking time and temperature exactly, ensuring that your eggs are cooked to perfection every time. You don’t have to worry about guessing how long to cook the eggs or constantly checking on them, as the Instant Pot takes care of it for you.
The Instant Pot also saves time when it comes to boiling eggs. It can cook the eggs faster than traditional methods, thanks to its pressure cooking feature. The pressure created inside the Instant Pot helps to speed up the cooking process, resulting in eggs that are ready in a fraction of the time. So if you’re in a hurry or need to cook a large batch of eggs, the Instant Pot can come in handy.
The Perfect Instant Pot Hard-Boiled Egg Recipe
To make the perfect Instant Pot hard-boiled eggs, start by placing the eggs on the trivet that comes with the Instant Pot. Add one cup of water to the Instant Pot insert, then carefully place the trivet with the eggs into the pot. Close the lid and set the Instant Pot to manual mode and cook on high pressure for 5 minutes.
Once the eggs are cooked, use a natural release for 5 minutes, then do a quick release to release any remaining pressure. Carefully remove the eggs from the Instant Pot and place them in a bowl with ice water to cool. Let them sit in the ice water for about 5 minutes before peeling.
- Place eggs on trivet in Instant Pot
- Add one cup of water to the Instant Pot insert
- Set Instant Pot to manual mode and cook on high pressure for 5 minutes
- Natural release for 5 minutes, then quick release
- Place eggs in a bowl with ice water to cool
Using the Instant Pot for hard-boiled eggs ensures that they cook evenly and are easy to peel. The high-pressure cooking method helps to create a consistent and smooth texture, while the ice water bath helps to stop the cooking process and make the eggs easier to handle.
“The Instant Pot takes the guesswork out of making hard-boiled eggs. Its precise temperature control and pressure cooking capabilities result in perfectly cooked eggs every time.”
With this foolproof method, you can enjoy delicious and perfectly cooked hard-boiled eggs whenever you want. Whether you’re meal prepping for the week or just need a quick and healthy snack, the Instant Pot is the perfect tool for making the perfect hard-boiled egg.
Achieving the Ideal Soft Boiled Egg in an Instant Pot
Here is a simple step-by-step guide to achieving the ideal soft boiled egg using an Instant Pot:
- Place the metal trivet or a steamer basket in the bottom of the Instant Pot and add 1 cup of water.
- Arrange the desired number of eggs on the trivet or in the steamer basket, making sure they are not touching each other.
- Close the lid of the Instant Pot and set the pressure valve to the sealing position.
- Select the “Manual” or “Pressure Cook” setting and set the timer for 5 minutes for a slightly runny yolk or 6 minutes for a firmer yolk.
- Once the cooking time is complete, do a quick release of the pressure by carefully turning the pressure valve to the venting position.
- Using tongs or a spoon, carefully transfer the eggs to a bowl filled with ice water to stop the cooking process.
- Let the eggs sit in the ice water for at least 5 minutes to cool and ensure the yolks are fully set.
- Gently tap the eggs on a hard surface to crack the shell and peel them under cool running water.
- Serve the soft boiled eggs immediately or store them in the refrigerator for up to 5 days.
A perfectly cooked soft boiled egg from the Instant Pot will have a silky and custard-like yolk that is still slightly runny, making it perfect for dipping toast or as a topping for ramen. The firm and set white will hold its shape well without any rubbery texture. Remember to adjust the cooking time according to your preference to achieve the desired consistency of the yolk.