Norwegian Almond Cake Recipe

Norwegian Almond Cake

The Norwegian Almond Cake, also known as “Mandelformkake”, is a delicious dessert that is popular in Norway. This cake is made with almonds, which give it a rich and nutty flavor. The cake has a moist and fluffy texture, making it a perfect treat for any occasion.

To make the Norwegian Almond Cake, you will need a few basic ingredients, including almonds, sugar, butter, eggs, flour, and baking powder. The almonds are ground and added to the batter, which gives the cake its distinctive almond flavor. The cake is then baked in the oven until golden and a toothpick inserted into the center comes out clean.


The Norwegian Almond Cake is made with a handful of simple but flavorful ingredients that come together to create a delicious and rich dessert. Here are the main ingredients you will need:

  • Almond Flour: This is the star ingredient of the cake, giving it a moist and nutty flavor. Make sure to use finely ground almond flour for best results.
  • Butter: Butter adds richness and helps to bind the ingredients together. Use unsalted butter for this recipe.
  • Sugar: Sugar is used to sweeten the cake and give it a light and delicate texture. Granulated sugar or caster sugar works well in this recipe.
  • Eggs: The eggs provide structure and help to bind the ingredients together. Use room temperature eggs for best results.
  • Vanilla Extract: Vanilla extract enhances the flavor of the cake and gives it a delightful aroma.
  • Almond Extract: Almond extract adds an extra layer of almond flavor to the cake. Just a small amount goes a long way.
  • All-Purpose Flour: All-purpose flour is used to give the cake some structure and stability. Use a spoon to measure the flour for best accuracy.
  • Baking Powder and Salt: Baking powder is used to help the cake rise, while salt enhances the flavor of the other ingredients.
  • Whole Milk: Whole milk is used to make the cake batter smooth and creamy. You can also use almond milk or any other milk of your choice.

These ingredients can easily be found in most grocery stores, and they combine to create a delightful Norwegian Almond Cake that is sure to impress your friends and family.


1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.

2. In a medium-sized mixing bowl, cream together the butter, sugar, and almond extract until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Gradually add in the flour, baking powder, and salt, mixing until just combined.

4. Fold in the ground almonds and milk until the batter is smooth and well combined.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

7. Once the cake is cooled, you can dust it with powdered sugar or top it with sliced almonds for decoration.

8. Serve and enjoy!

Tips from professional chefs for making Norwegian Almond Cake

If you want to make a delicious Norwegian Almond Cake, professional chefs have some valuable tips to help you achieve the best results. Here are a few tips that can take your cake to the next level:

  1. Use high-quality almonds: The main ingredient in Norwegian Almond Cake is almonds, so it’s crucial to use fresh and high-quality ones. Professional chefs recommend using blanched almonds to ensure a smooth texture. If possible, grind the almonds yourself instead of using pre-ground almond flour for a more flavorful cake.
  2. Whip the egg whites properly: The texture of Norwegian Almond Cake depends on how well you whip the egg whites. Professionals advise separating the eggs carefully and beating the egg whites until they form stiff peaks. This will give the cake a light and fluffy texture.
  3. Don’t overmix the batter: When combining the dry ingredients with the almond mixture, it’s important not to overmix the batter. Overmixing can lead to a dense and heavy cake. Instead, gently fold the ingredients together until just combined. This will ensure a tender and moist cake.

By following these tips from professional chefs, you can create a delectable Norwegian Almond Cake that will impress everyone who tastes it. Enjoy!


I recently tried the Norwegian Almond Cake and it was truly a delight. The cake had a rich and moist texture, with a delicious almond flavor that was not overpowering. The recipe was easy to follow and the end result was a beautifully golden cake with a slightly crunchy top.

What I loved most about this cake is that it was not overly sweet, making it perfect for those who prefer a more subtle sweetness. The almond flakes on top added a nice crunch and a hint of nuttiness to each bite. It was a great dessert to serve with a cup of coffee or tea, as it was not too heavy or overwhelming.

I highly recommend trying the Norwegian Almond Cake if you’re looking for a simple yet delightful dessert. It’s a perfect treat for any occasion, whether you’re hosting a dinner party or simply want to satisfy your sweet tooth. The combination of the moist texture and almond flavor is sure to please your taste buds. Give it a try and you won’t be disappointed!

I recently tried the Norwegian Almond Cake recipe and it was a delightful experience. The cake turned out to be absolutely delicious and had a unique taste that I haven’t encountered before. The combination of almonds and vanilla gave it a rich and fragrant flavor that was simply divine.

I followed the recipe instructions carefully and the cake came out perfectly moist and fluffy. The almond meal added a pleasant texture to the cake, giving it a slightly crumbly consistency that melted in my mouth. The recipe called for a generous amount of almonds on top, which added a nice crunch to every bite.

The Norwegian Almond Cake was not overly sweet, which I appreciated. It had a subtle sweetness that was well-balanced with the nutty flavor. I served it with a dollop of whipped cream and fresh berries, which complemented the cake beautifully.

Overall, I highly recommend trying the Norwegian Almond Cake recipe. It’s a unique and delicious dessert that will impress your guests or simply satisfy your sweet cravings. I will definitely be making this cake again in the future!

I recently tried the Norwegian Almond Cake recipe and I have to say, it was absolutely delicious. The cake had a rich almond flavor that was both sweet and slightly nutty. The texture was perfectly moist and tender, making each bite a delight.

The recipe itself was easy to follow, with clear instructions and readily available ingredients. I especially liked how the recipe called for ground almonds, which added a wonderful depth of flavor to the cake. The almond flakes on top also provided a nice crunch and visual appeal.

One thing I particularly enjoyed about this cake was its versatility. It was perfect as a dessert, but I also found myself sneaking a slice with my morning coffee. It paired well with a dollop of whipped cream and fresh berries, enhancing the almond flavor even more.

All in all, I highly recommend trying the Norwegian Almond Cake recipe. It’s a simple yet impressive dessert that will please both almond enthusiasts and casual cake lovers. I can’t wait to make it again for my family and friends!

I recently purchased the Norwegian Almond Cake mix and I have to say, it exceeded my expectations. As someone who loves to bake, I have tried many different cake recipes, but this one definitely stands out. The cake itself was moist and had the perfect amount of sweetness. The almond flavor was not overpowering and added a unique twist to the traditional cake. I also appreciate that the mix came with clear instructions, making it easy for even a novice baker like me to follow along.

One thing that I particularly enjoyed about the Norwegian Almond Cake was its versatility. While the mix itself creates a delicious cake on its own, there are also several options for customization. I decided to add some fresh berries on top of the cake and it added a burst of freshness and color. I can also imagine adding some whipped cream or a dusting of powdered sugar for an extra touch.

Overall, I highly recommend the Norwegian Almond Cake mix to anyone looking for a unique and tasty dessert option. Whether you’re a seasoned baker or just starting out, this cake mix is sure to impress. The flavors are perfectly balanced and the cake itself is moist and flavorful. I will definitely be purchasing this mix again in the future!

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