If you’re a fan of Nutella and chocolate, then this Nutella Chocolate Cake is a must-try recipe. This decadent cake is rich, moist, and filled with the irresistible flavors of Nutella.
The cake itself is made with a combination of flour, cocoa powder, baking powder, and salt, which creates a tender and chocolaty base. But what really takes this cake to the next level is the addition of Nutella. The creamy hazelnut spread is swirled into the batter, resulting in pockets of gooey Nutella throughout the cake.
The Nutella Chocolate Cake requires the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups Nutella (for filling and frosting)
These ingredients create a rich and moist chocolate cake, with Nutella used both as a filling and frosting. The all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt are the dry ingredients that form the basis of the cake. The eggs, whole milk, vegetable oil, and vanilla extract provide moisture and flavor to the cake batter. Finally, the boiling water is added to the batter to help create a light and fluffy texture.
|unsweetened cocoa powder
|1 1/2 teaspoons
|1 1/2 teaspoons
|1 1/2 cups
|Nutella (for filling and frosting)
Here are the step-by-step instructions to prepare a delicious Nutella Chocolate Cake:
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
- In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Drop spoonfuls of Nutella onto the batter and swirl with a knife to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Your Nutella Chocolate Cake is now ready to be enjoyed! Slice and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips from Professional Chefs for Making Nutella Chocolate Cake
When it comes to making a deliciously rich Nutella Chocolate Cake, professional chefs offer the following tips to ensure a perfect result:
- Use high-quality ingredients: Professional chefs emphasize the importance of using top-notch ingredients for a decadent Nutella Chocolate Cake. This includes using high-quality chocolate, unsalted butter, and fresh eggs to enhance the flavor and texture of the cake.
- Mix the batter properly: It is crucial to mix the batter thoroughly but gently to ensure a moist and tender cake. Be cautious not to overmix, as it can lead to a dense and heavy texture. Using a spatula and folding the ingredients together is a recommended technique.
- Bake at the right temperature and time: Achieving the perfect texture and moistness for a Nutella Chocolate Cake requires baking at the correct temperature and for the appropriate amount of time. Professional chefs recommend following the recipe instructions precisely and checking the cake with a toothpick to ensure it is fully cooked before removing from the oven.
By following these tips from professional chefs, you can create a spectacular Nutella Chocolate Cake that will impress your family and friends.
I recently had the pleasure of baking and tasting the Nutella Chocolate Cake, and it was an absolute delight. As a chocolate lover, this cake exceeded all my expectations. The rich and moist texture of the cake paired perfectly with the indulgent and creamy Nutella frosting.
The recipe was straightforward and easy to follow. The combination of cocoa powder and Nutella gave the cake a deep chocolate flavor that was simply irresistible. The Nutella frosting was the highlight of the cake, with its smooth and velvety texture. It added a luscious sweetness that complemented the bitterness of the cocoa perfectly.
I served the Nutella Chocolate Cake at a dinner party, and it was a hit with everyone. The cake disappeared within minutes, and I received numerous compliments on it. Guests couldn’t get enough of the delicious Nutella frosting and were amazed at how well it paired with the chocolate cake. It was a truly decadent and indulgent dessert that left everyone satisfied and wanting more.
In conclusion, the Nutella Chocolate Cake is a must-try for any chocolate lover. Its rich and moist texture, combined with the indulgent Nutella frosting, makes it a truly irresistible treat. Whether you’re baking it for a special occasion or simply indulging in a sweet craving, this cake is sure to impress.
I recently made the Nutella Chocolate Cake recipe and it was absolutely delicious! I have always been a fan of Nutella, so I was excited to try this recipe. The cake turned out so moist and rich, and the Nutella frosting was the perfect balance of sweet and creamy.
The recipe was fairly easy to follow, and the ingredients were all readily available. I appreciated that the cake itself was not overly sweet, as the Nutella complemented it perfectly. I added a little extra Nutella to the frosting to amp up the flavor, and it was a hit with my family and friends.
I highly recommend trying this Nutella Chocolate Cake recipe if you’re a fan of Nutella like I am. It’s a crowd-pleaser and perfect for any occasion. Plus, who can resist the combination of rich chocolate and nutty Nutella? Give it a try and you won’t be disappointed!
I recently tried the Nutella Chocolate Cake recipe and I must say it was absolutely delicious! The cake was moist and rich, with the perfect balance of chocolate and Nutella flavors. The recipe was easy to follow and the instructions were clear, making it a breeze to bake this cake from scratch.
The Nutella frosting was the highlight of this cake. It was smooth and creamy, with a subtle hint of hazelnut from the Nutella. It complemented the cake perfectly and added an extra layer of indulgence. I also sprinkled some crushed hazelnuts on top for added crunch, which worked really well with the creamy frosting.
This Nutella Chocolate Cake was a hit with my family and friends. It was a great dessert for a special occasion or just as a treat for yourself. I highly recommend trying this recipe if you’re a chocolate and Nutella lover like me. It’s definitely a recipe worth keeping and making again!
I recently tried out a recipe for Nutella Chocolate Cake and I must say, it was absolutely divine. As a lover of all things chocolate, this cake exceeded my expectations in every way. The combination of the rich, moist chocolate cake with the creamy, nutty flavor of Nutella was simply heavenly.
The recipe was fairly easy to follow, and all the ingredients were readily available. The cake batter came together beautifully, and the smell of the chocolate wafting through my kitchen as it baked was absolutely intoxicating. The end result was a perfectly baked cake with a moist and tender crumb that practically melted in my mouth.
The real star of this cake, however, was the Nutella frosting. Creamy, smooth, and packed with that distinct hazelnut flavor, it was the perfect complement to the rich chocolate cake. I couldn’t resist taking a taste test of the frosting before slathering it all over the cake, and I must say, it was hard to stop myself from eating it all straight from the bowl. The final touch of drizzling melted Nutella over the top of the cake added an extra layer of decadence and made it even more visually appealing.
This Nutella Chocolate Cake is definitely a showstopper and would be a hit at any gathering or special occasion. The combination of the moist chocolate cake and the luscious Nutella frosting is a match made in dessert heaven. I will definitely be making this cake again and again, and I highly recommend it to anyone with a sweet tooth and a love for all things chocolate.