Oatmeal Butterscotch Cookies Recipe

Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies are a delicious treat that combines the wholesome goodness of oatmeal with the rich and sweet flavor of butterscotch. These cookies are soft and chewy on the inside with a slightly crispy edge, making them the perfect combination of textures. They are easy to make and can be enjoyed any time of the day.

The main ingredient in these cookies is oatmeal, which gives them a hearty and nutritious base. Oatmeal is packed with fiber and provides a good source of vitamins and minerals. It also adds a subtle nutty flavor to the cookies. Combined with the sweet and creamy butterscotch chips, these cookies are a delightful indulgence that will satisfy any sweet tooth.


The Oatmeal Butterscotch Cookies recipe requires the following ingredients:

  1. 1 cup butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 eggs
  5. 2 teaspoons vanilla extract
  6. 2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 3 cups old-fashioned oats
  10. 1 1/2 cups butterscotch chips

The main ingredients for these cookies are butter, sugar, eggs, vanilla extract, flour, baking soda, salt, old-fashioned oats, and butterscotch chips. Other than these, you will also need brown sugar, which adds a rich flavor to the cookies. Butter is needed to create a moist and tender texture, while eggs and vanilla extract enhance the flavor. The combination of all-purpose flour, baking soda, and salt provides structure to the cookies. The addition of old-fashioned oats adds a chewy and hearty texture, while the butterscotch chips bring a sweet and buttery flavor to the cookies.

Preparation Steps for Oatmeal Butterscotch Cookies

To make delicious oatmeal butterscotch cookies, you will need the following ingredients: butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, salt, rolled oats, and butterscotch chips. Follow these step-by-step instructions to bake these tasty treats:

  • In a large mixing bowl, cream together 1 cup of butter, 1 cup of brown sugar, and 1/2 cup of white sugar until light and fluffy.
  • Add 2 eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture and mix well.
  • In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredient mixture to the butter-sugar-egg mixture, mixing until just combined.
  • Stir in 3 cups of rolled oats and 1 cup of butterscotch chips until evenly distributed throughout the dough.
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Now you have a batch of delicious oatmeal butterscotch cookies ready to enjoy! These cookies are perfect for sharing with family and friends or as a tasty treat for yourself.

Tips from Professional Chefs on Making Oatmeal Butterscotch Cookies

When making oatmeal butterscotch cookies, it’s important to keep a few key tips in mind to ensure the best results. These tips, shared by professional chefs, will help you achieve delicious, perfectly textured cookies every time.

  1. Use old-fashioned oats: Instead of using quick-cooking oats, opt for old-fashioned oats when making oatmeal butterscotch cookies. Old-fashioned oats have a fuller texture and will provide a chewier cookie.
  2. Toast the oats: Toasting the oats before adding them to the dough can enhance their flavor and add a nutty, toasty note to the cookies. Simply spread the oats in a single layer on a baking sheet and bake them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are lightly golden.

Furthermore, professional chefs recommend using high-quality ingredients for the best flavor. For the butterscotch chips, opt for ones made with real butter for a richer taste. Additionally, using unsalted butter allows you to control the amount of salt in the cookie dough, resulting in a more balanced flavor. Lastly, be sure to chill the dough for at least 30 minutes before baking. This allows the flavors to meld together and helps the cookies hold their shape during baking.


I recently tried the Oatmeal Butterscotch Cookies recipe and I must say, I am really impressed. The combination of the chewy oatmeal with the sweet and buttery butterscotch is just heavenly. The cookies came out perfectly soft and moist, with a slight crispiness on the edges.

What I loved most about this recipe is how easy it was to make. The ingredients are simple and readily available in any pantry. The instructions were clear and easy to follow, making it a great recipe for beginners like me. The dough came together quickly and easily, and the cookies baked evenly without any spreading or burning.

The taste of these cookies is absolutely divine. The oatmeal adds a nice texture and nutty flavor, while the butterscotch chips melt and create a rich and caramel-like sweetness. The balance of flavors is just right, not overly sweet but still indulgent. These cookies are perfect for any occasion, whether it’s a casual snack or a special treat for guests.

I can’t recommend this Oatmeal Butterscotch Cookies recipe enough. It’s simple, delicious, and guaranteed to satisfy your sweet tooth. Give it a try and you won’t be disappointed!

As someone who loves to bake and try new recipes, I recently decided to give the Oatmeal Butterscotch Cookies a try. I have always been a fan of oatmeal cookies, but I had never thought to try adding butterscotch chips to the mix. I must say, I was pleasantly surprised by the results.

The recipe was fairly straightforward and easy to follow. I appreciated that the ingredients were all basic pantry staples, so I didn’t have to make a special trip to the grocery store. The combination of oats, flour, butter, brown sugar, and butterscotch chips created a deliciously sweet and chewy cookie.

When the cookies came out of the oven, they had a golden-brown color and a wonderful aroma. The butterscotch chips had melted slightly, creating pockets of gooey sweetness throughout the cookie. The oats provided a nice texture and added a touch of heartiness to the overall flavor. I couldn’t wait to take a bite.

The taste was incredible. The cookies were perfectly sweet, with just the right amount of butterscotch flavor. The oats gave them a satisfying chewiness, and the edges were slightly crisp. I found myself reaching for seconds and thirds, unable to resist the addictive combination of flavors and textures. These cookies were a hit with my friends and family as well, and I will definitely be making them again in the future.

I recently tried the “Oatmeal Butterscotch Cookies” recipe and I must say, it exceeded my expectations! The cookies turned out to be absolutely delicious and had a perfect balance of flavors. The combination of the chewy oatmeal and the rich sweetness of butterscotch was simply divine.

One thing that really impressed me about this recipe was how easy it was to make. The ingredients were simple and easy to find, and the instructions were clear and straightforward. Even as someone who is not very experienced in the kitchen, I was able to follow along with no issues.

The texture of the cookies was spot on. They were soft on the inside with a slightly crispy edge, which made for a delightful bite. The aroma that filled my kitchen as they were baking was absolutely heavenly, and I could hardly wait for them to cool before indulging in one.

I would highly recommend trying the “Oatmeal Butterscotch Cookies” recipe. Whether you’re a seasoned baker or just starting out, these cookies are sure to impress. They make for a perfect treat to enjoy with a cup of tea or coffee, or they can even be a great gift option for friends and family. Give them a try, and I’m sure you won’t be disappointed!

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