Indulge in the ultimate combination of flavors with these delectable Oreo Stuffed Cupcakes with Nutella Buttercream. This irresistible treat is bound to satisfy any sweet tooth, combining the rich and creamy taste of Oreos with the smooth and nutty flavor of Nutella.
Each cupcake is a delightful surprise as it conceals a whole Oreo cookie in the center, adding a delicious crunch and an extra burst of chocolatey goodness. The moist and fluffy chocolate cupcake batter perfectly complements the Oreo filling, creating a harmonious balance of textures.
To take these cupcakes to the next level, they are topped with a generous swirl of Nutella Buttercream frosting. The velvety smooth frosting is made with creamy butter, powdered sugar, and a generous amount of Nutella, resulting in a luscious and indulgent treat. The frosting is piped beautifully on top of each cupcake, making them look as irresistible as they taste.
How to make Oreo Stuffed Cupcakes
- 1 box of chocolate cake mix
- 24 regular-sized Oreos
- 1/2 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1/4 cup of Nutella
- 2-3 tablespoons of milk
- Preheat your oven to the temperature indicated on the cake mix box.
- Prepare the cake mix according to the package instructions.
- Line a muffin tin with cupcake liners.
- Place one Oreo in the bottom of each cupcake liner.
- Pour the cake mix batter over the Oreos, filling each liner about 2/3 full.
- Bake the cupcakes according to the package instructions.
- While the cupcakes are baking, prepare the Nutella buttercream frosting.
- In a mixing bowl, beat the softened butter until creamy.
- Add the powdered sugar, Nutella, and milk to the bowl and mix until smooth and well combined.
- Once the cupcakes have cooled, frost them with the Nutella buttercream frosting.
- Optional: you can crumble an Oreo on top of each cupcake for added decoration.
- Serve and enjoy your homemade Oreo Stuffed Cupcakes!
These Oreo Stuffed Cupcakes are a delightful treat that will satisfy any sweet tooth. The combination of the chocolate cake, Oreo cookie surprise, and creamy Nutella buttercream frosting is simply irresistible. Whether you’re hosting a party or just craving something sweet, these cupcakes are bound to be a hit. Give them a try and enjoy the deliciousness!
The Secret to Delicious Nutella Buttercream
The key to a perfect Nutella buttercream lies in the balance of ingredients and the technique used to mix them. The recipe typically calls for a combination of butter, powdered sugar, Nutella, and a touch of milk to achieve the desired consistency. It is important to use high-quality butter and Nutella to ensure a rich and smooth texture. Additionally, sifting the powdered sugar before incorporating it into the butter and Nutella mixture helps prevent lumps and creates a silky-smooth frosting.
Another important aspect of making delicious Nutella buttercream is the technique used to mix the ingredients. It is best to start by beating the butter until light and fluffy before gradually adding in the powdered sugar. This helps incorporate air into the frosting and creates a lighter texture. Once the powdered sugar is fully mixed in, the Nutella can be added, followed by a small amount of milk to achieve the desired consistency. Mixing these ingredients until smooth and creamy is crucial for a delicious end result.