When it comes to grilling the perfect steak, a great marinade can make all the difference. Our favorite steak marinade is a flavorful blend of ingredients that tenderizes the meat and adds a delicious taste.
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
This marinade combines the umami flavor of soy sauce with the richness of olive oil and Worcestershire sauce. The minced garlic adds a pungent kick, while the dried rosemary and thyme infuse the steak with a savory aroma. A dash of black pepper rounds out the flavor profile, adding a subtle heat to the marinade.
|Marinade Time:||30 minutes to overnight|
|Best with:||Strip steak, ribeye, sirloin|
To use this marinade, simply combine all the ingredients in a bowl and whisk until well combined. Place your steak in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor. When you’re ready to cook the steak, remove it from the marinade and grill to your desired level of doneness. The result will be a juicy, delicious steak with a flavorful crust that will leave your taste buds wanting more.
Next time you’re in the mood for a steak, give our favorite steak marinade a try. You won’t be disappointed!
What is a steak marinade and why do you need it?
There are several reasons why a steak marinade is necessary. Firstly, marinating steak helps to tenderize the meat. The acidic components in the marinade, such as vinegar or citrus juice, break down the proteins in the steak, making it more tender and easier to chew. It also helps to infuse flavor into the meat, making it more enjoyable to eat. Secondly, a marinade can add moisture to the steak, preventing it from drying out during the cooking process. The marinade acts as a barrier between the steak and the heat, helping to lock in the meat’s natural juices and keeping it moist and succulent.
When marinating steak, it is important to allow enough time for the flavors to develop. Typically, a marinade should be left on the steak for at least 30 minutes, but it can also be left overnight for maximum flavor infusion. It is necessary to marinate the steak in a container that is non-reactive, such as a glass or plastic dish, as reactive containers can affect the taste of the marinade. Additionally, it is important to discard any leftover marinade that has come into contact with raw meat, as it can contain harmful bacteria.
Tips for choosing the best steak marinade
- Consider the flavor profile: Think about the type of flavor you want to add to your steak. Do you prefer a tangy and acidic marinade, or something more savory and herbaceous? Consider the flavors that pair well with beef, such as garlic, onion, rosemary, or soy sauce. You can also choose a marinade based on a specific cuisine, like a teriyaki marinade for Asian-inspired flavors or a chimichurri marinade for a South American twist.
- Check the ingredients: Read the label to see what ingredients are used in the marinade. Look for natural and high-quality ingredients, avoiding excessive preservatives or artificial additives. The best marinades often feature a combination of acid (like lemon juice or vinegar), oil, herbs, spices, and aromatics. This balance of flavors will help enhance the taste of the steak without overpowering it.
- Consider the marinating time: Some marinades are designed to be used for quick marinating, while others require longer soaking times. Think about how much time you have and choose a marinade that fits your schedule. It’s important to note that certain marinades, particularly those that are more acidic, can tenderize the meat too much if left for too long, resulting in a mushy texture. Follow the recommended marinating time specified in the recipe or on the packaging for best results.
- Experiment with homemade marinades: While pre-packaged marinades can be convenient, don’t be afraid to experiment with making your own marinades from scratch. This allows you to customize the flavors and ingredients to your liking. Some popular homemade marinades include combinations of soy sauce, Worcestershire sauce, garlic, black pepper, and various herbs and spices. Keep in mind that homemade marinades may require additional marinading time to allow the flavors to fully develop.
Choosing the right steak marinade can take your grilling game to the next level. By considering the flavor profile, checking the ingredients, being mindful of the marinating time, and experimenting with homemade options, you can find the perfect marinade to enhance the taste and tenderness of your steak.
Our favorite steak marinade recipe
To make the marinade, start by combining 1/4 cup of soy sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of brown sugar, 2 minced garlic cloves, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper in a bowl. Whisk the ingredients together until the sugar has dissolved.
This marinade works best with a thick cut of steak, such as ribeye or New York strip. Place the steak in a resealable plastic bag and pour the marinade over it, making sure the steak is fully coated. Seal the bag and refrigerate for at least 2 hours or overnight. Turning the bag occasionally will help to evenly distribute the marinade.
When you’re ready to cook the steak, remove it from the marinade and discard any excess marinade. Preheat your grill to medium-high heat. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes before serving to allow the juices to redistribute.
This marinade adds a savory and slightly sweet flavor to the steak, while also tenderizing the meat. The soy sauce and Worcestershire sauce provide a rich umami taste, while the brown sugar adds a touch of sweetness. The garlic and onion powder add depth of flavor, while the black pepper gives a hint of heat. Overall, this marinade is a crowd-pleaser that will take your steak to the next level.