Oven-roasted turkey breast is a delicious and easy dish to prepare for any occasion. Whether you are cooking for Thanksgiving, Christmas, or simply craving a juicy turkey dinner, this recipe will not disappoint. The turkey breast is seasoned with a blend of herbs and spices, then roasted in the oven until it is tender and moist.
One of the great things about this recipe is that it requires minimal effort. You can simply season the turkey breast, pop it in the oven, and let it do its magic. The result is a perfectly cooked turkey breast that is flavorful and moist, with a golden and crispy skin. It is the perfect dish to impress your family and friends with minimal work.
Ingredients
The following ingredients are needed to make oven-roasted turkey breast:
- 1 boneless turkey breast
- 3 cloves of garlic, minced
- 2 teaspoons of dried thyme
- 2 teaspoons of dried rosemary
- 2 teaspoons of dried sage
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1/4 cup of olive oil
- 1 cup of chicken broth
For this recipe, a boneless turkey breast is used. Boneless turkey breast is convenient as it cooks faster and is easier to slice compared to a whole turkey. The minced garlic adds a strong flavor to the turkey, while the dried thyme, rosemary, and sage provide a delicious herb-infused taste. Salt and black pepper are used to season the turkey. The olive oil is used to coat the turkey and help it cook evenly. Lastly, chicken broth is used to keep the turkey moist and add more flavor.
Steps for preparing Oven-Roasted Turkey Breast:
To prepare Oven-Roasted Turkey Breast, follow these steps:
- Preheat the oven to 350°F (175°C).
- Prepare the turkey breast by rinsing it under cold water and patting it dry with paper towels.
- In a small bowl, mix together salt, pepper, garlic powder, and paprika to create a seasoning blend.
- Rub the seasoning blend all over the turkey breast, making sure to coat it evenly.
- Place the turkey breast on a roasting rack in a shallow roasting pan.
- Insert a meat thermometer into the thickest part of the turkey breast, making sure it does not touch the bone.
- Roast the turkey breast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the turkey breast from the oven and let it rest for about 10 minutes before carving.
- Carve the turkey breast into slices and serve hot.
Following these steps will result in a delicious and moist Oven-Roasted Turkey Breast that is perfect for any occasion.
Expert Tips for Oven-Roasted Turkey Breast
When it comes to preparing oven-roasted turkey breast, professional chefs have some valuable advice to ensure a delicious and succulent result. Here are some expert tips to take your turkey breast to the next level:
- Brine the turkey breast: Brining the turkey breast is essential for adding moisture and flavor. Prepare a brine solution by dissolving salt and sugar in water, and then submerge the turkey breast in the brine for at least 4-6 hours. This will result in a juicier and more tender turkey breast.
- Use a meat thermometer: To ensure that the turkey breast is cooked to perfection without drying it out, use a meat thermometer to monitor the internal temperature. The turkey breast should reach an internal temperature of 165°F (74°C) for optimal doneness.
- Let it rest: After removing the turkey breast from the oven, let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a moister and more flavorful turkey breast.
By following these expert tips, you can elevate your oven-roasted turkey breast and impress your guests with a juicy and flavorful centerpiece for your meal. Happy cooking!
Reviews
I recently purchased the Oven-Roasted Turkey Breast and I must say it exceeded my expectations.
The turkey breast was incredibly moist and tender. It was perfectly seasoned with a blend of herbs and spices that added a delicious flavor to the meat. The oven-roasting method resulted in a nice golden brown skin that was crisp and flavorful. I loved how easy it was to prepare, simply placing it in the oven and letting it cook to perfection.
This turkey breast was perfect for a family dinner or even a special occasion. It was the star of the meal and received rave reviews from everyone who tried it. The leftovers were just as delicious and made for tasty sandwiches and salads. I will definitely be purchasing the Oven-Roasted Turkey Breast again in the future. It’s a hassle-free and delicious option for any turkey lover.
I recently tried the Oven-Roasted Turkey Breast and I was extremely impressed with the flavor and tenderness of the meat. The turkey breast was perfectly cooked and had a nice crispy skin on the outside, which added a delicious texture to each bite. The seasoning was just right, providing a savory and aromatic flavor that enhanced the natural taste of the turkey. It was not overly salty or overpowering, allowing the delicate flavors of the meat to shine through.
What I loved most about this Oven-Roasted Turkey Breast is how easy it was to prepare. I simply followed the cooking instructions on the package and within a short amount of time, I had a mouthwatering turkey breast ready to be served. The convenience of this product is definitely a plus for those who want a delicious and hassle-free meal.
In addition to its great taste and convenience, I also appreciate the fact that the Oven-Roasted Turkey Breast is a healthier alternative to other meat options. Turkey is a lean source of protein and this product is low in fat, making it a guilt-free choice for those who are conscious about their diet. Whether you’re feeding a small family or hosting a dinner party, this turkey breast is a versatile and satisfying option that is sure to impress.
I recently had the opportunity to try the Oven-Roasted Turkey Breast, and I must say that it was absolutely delicious. The turkey breast was incredibly tender and juicy, with a wonderful flavor that was both savory and slightly sweet. The oven-roasted method really brought out the natural flavors of the turkey, and it was a pleasure to eat.
The turkey breast was seasoned to perfection, with a blend of herbs and spices that enhanced the flavor without overpowering it. The skin was also perfectly crispy, adding an additional layer of texture to each bite. I found that the oven-roasting method not only resulted in a more flavorful turkey, but also a moist and succulent meat that was easy to slice and serve.
One of the things I enjoyed most about this Oven-Roasted Turkey Breast was its versatility. It can be served as the main course for a holiday dinner, but it also makes for a delicious addition to sandwiches, salads, or even as a filling for wraps. The leftovers were just as tasty as the initial meal, making it a great option for meal prepping or enjoying multiple meals from one turkey breast.
In conclusion, I highly recommend the Oven-Roasted Turkey Breast. It is a flavorful and versatile option that is sure to please. Whether you’re hosting a holiday dinner or simply looking for a delicious and convenient meal option, this turkey breast is a great choice. I will definitely be purchasing it again in the future.
The Oven-Roasted Turkey Breast is absolutely delicious. I recently prepared it for a family gathering and it was a huge hit. The turkey breast came out tender and juicy, with a beautiful golden brown color. The seasoning blend used was perfect, adding just the right amount of flavor without overpowering the natural taste of the meat.
One of the things I loved about this recipe is how easy it was to prepare. The instructions were clear and straightforward, and I was able to have the turkey breast in the oven in no time. The cooking time was also spot on, resulting in a perfectly cooked turkey breast that was not dry or overcooked.
The Oven-Roasted Turkey Breast was the star of the meal and received many compliments from my family. Everyone loved how flavorful and moist the meat was. It paired well with a variety of side dishes, making it a versatile option for any occasion. I highly recommend trying this recipe if you’re looking for a delicious and hassle-free turkey breast option.
The Oven-Roasted Turkey Breast is a true culinary delight. I have always enjoyed cooking and experimenting with different recipes, and this turkey breast recipe is definitely a winner. The first thing that caught my attention was the ease of preparation. The recipe provided clear and concise instructions, making it simple even for a novice cook like myself.
The end result was a mouthwatering turkey breast that was moist and flavorful. I was impressed by how well the oven-roasting method cooked the meat evenly, resulting in a beautifully browned exterior and a juicy interior. The flavors of the spice rub, which included a perfect blend of herbs and spices, truly enhanced the natural taste of the turkey. It was a pleasant surprise to find that the turkey breast was not overly salty or dry, as can sometimes happen with oven-roasted meat.
Another aspect that stood out to me was the versatility of this recipe. While it is perfect for a holiday feast, it can also be enjoyed year-round. Whether I want to impress my guests at a formal dinner party or simply prepare a delicious meal for my family, this recipe is always a hit. It pairs well with a variety of side dishes, from traditional mashed potatoes to a fresh salad.
All in all, I highly recommend trying the Oven-Roasted Turkey Breast recipe. It is a foolproof way to prepare a delicious and impressive main course, and it is sure to please even the most discerning palates. I will definitely be making this recipe again in the future, as it has become a new favorite in my household.
