Delicious Pasta with Salami and Peas Recipe

If you’re looking for a quick and delicious pasta dish, look no further. This Pasta with Salami and Peas is the perfect weeknight dinner that is packed with flavor and ready in under 30 minutes. The combination of spicy salami and sweet peas creates a perfect balance of flavors that will leave you craving more.

To make this dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sliced salami and cook until the salami is crispy and the garlic is fragrant. This will infuse the oil with a rich and smoky flavor.

Ingredients

The pasta with salami and peas recipe requires the following ingredients:

250 grams of pasta
150 grams of salami, sliced
1 cup of frozen peas
2 cloves of garlic, minced
1/4 cup of grated Parmesan cheese
2 tablespoons of olive oil
Salt and pepper to taste

To make this dish, you will need pasta, salami, frozen peas, garlic, Parmesan cheese, olive oil, salt and pepper. The pasta can be any type you prefer, such as penne or spaghetti. The salami should be sliced into thin pieces, while the garlic should be minced. The frozen peas should be thawed before using them in the recipe. The Parmesan cheese should be freshly grated for the best flavor. The olive oil will be used to sauté the garlic and coat the pasta. Salt and pepper are added to taste for seasoning.

Step-by-Step Instructions

Here are the detailed steps to prepare the Pasta with Salami and Peas recipe:

Step 1: Boil the pasta.
- In a large pot, bring water to a boil. Add a pinch of salt and the pasta of your choice. Cook according to the package instructions or until al dente.
- Once cooked, drain the pasta and set aside.
Step 2: Prepare the salami and peas.
- In a skillet, heat some olive oil over medium heat. Add sliced salami and cook until crispy.
- Next, add frozen peas to the skillet and cook until they are heated through. Stir occasionally to prevent burning.
- Once the peas are cooked, remove the skillet from heat.
Step 3: Combine pasta with salami and peas.
- In a large mixing bowl, add the cooked pasta.
- Pour the salami and peas mixture over the pasta and toss well to combine.
- Season with salt, freshly ground black pepper, and grated Parmesan cheese to taste.
Step 4: Serve.
- Transfer the pasta with salami and peas to serving plates.
- Garnish with fresh parsley or basil if desired.
- Enjoy your Pasta with Salami and Peas!

Tips from professional chefs for making Pasta with Salami and Peas

When making Pasta with Salami and Peas, professional chefs recommend the following tips to ensure a delicious and well-balanced dish:

Choose the right pasta: Opt for short pasta shapes like penne or fusilli, as they hold the sauce and ingredients well. Avoid delicate pasta types like angel hair or linguine, as they may not provide the desired texture.
Properly cook the pasta: Boil the pasta in a large pot of generously salted water until al dente. It should have a slight bite to it. Drain the pasta, but reserve a cup of cooking water to use later if needed to loosen the sauce.
Balance the flavors: Salami can be quite salty, so taste it before adding additional salt to the dish. Also, consider adding a touch of acidity to balance the richness. A squeeze of lemon juice or a splash of white wine can bring depth of flavor to the dish.
Add the peas at the right time: To maintain their vibrant color and texture, add the frozen peas toward the end of cooking the pasta. This will ensure that they remain crisp-tender and don’t become mushy.

By following these tips, you’ll be able to create a Pasta with Salami and Peas dish that is bursting with flavor and perfectly cooked.

Reviews

The Pasta with Salami and Peas recipe is an absolute delight! The combination of the savory salami and the sweetness of peas creates a perfect balance of flavors. The pasta itself is cooked to perfection, al dente, and it provides a wonderful texture to the dish.

What I loved most about this recipe is how easy and quick it was to prepare. With just a few simple ingredients and minimal cooking time, I was able to create a delicious and satisfying meal. The instructions were clear and easy to follow, making the cooking process a breeze.

The dish turned out beautifully plated, with the vibrant green peas adding a pop of color to the dish. The aroma from the cooked salami mixed with the pasta filled the kitchen and had my mouth watering in anticipation. And the taste did not disappoint! The combination of the salty salami and the sweetness of the peas was simply divine.

I recently tried the Pasta with Salami and Peas recipe and I have to say, it exceeded my expectations. The combination of the savory salami and the sweet peas created a delicious and well-balanced flavor. The dish was incredibly easy to prepare, making it a great option for a quick and satisfying weeknight meal.

The pasta was perfectly cooked and the addition of the salami added a rich and hearty element to the dish. The peas added a touch of freshness and their sweetness complimented the saltiness of the salami perfectly. The recipe called for a simple garlic and olive oil sauce, which allowed the flavors of the salami and peas to shine through. I appreciated the simplicity of the sauce, as it allowed the other ingredients to be the star of the dish.

Overall, I highly recommend trying the Pasta with Salami and Peas recipe. It is a flavorful and satisfying meal that can be prepared in no time. Whether you’re cooking for yourself or a family, this recipe is sure to impress. I will definitely be making this dish again in the future!

I recently tried the Pasta with Salami and Peas recipe and it was absolutely delicious! The combination of the savory salami and the sweet peas created the perfect balance of flavors. The pasta was cooked to perfection, al dente and added a nice texture to the dish.

The recipe was also very easy to follow and took only a short amount of time to prepare. It was the perfect weeknight meal when I needed something quick and filling. The ingredients were all readily available and affordable, making it a great option for anyone on a budget.

I especially loved the addition of the garlic and chili flakes, which added a hint of spice to the dish. The flavors really came together and created a mouthwatering dish that I couldn’t get enough of. I will definitely be making this recipe again in the future!

I recently tried the recipe for Pasta with Salami and Peas and I must say, it exceeded my expectations. The combination of flavors was simply amazing.

The pasta was cooked perfectly al dente, which provided a nice texture to the dish. The salami added a delicious salty and smoky flavor, while the peas added a touch of sweetness and a pop of color. It was a harmonious blend of ingredients that complemented each other well.

I also loved how quick and easy it was to make this recipe. It took me less than 30 minutes from start to finish, which makes it a perfect option for a busy weeknight dinner. The recipe was clear and easy to follow, even for someone with minimal cooking skills like me.