If you’re craving a classic peach pie made the old fashioned way with a flaky, buttery crust and sweet, juicy peaches, look no further! This recipe will guide you through the steps to create a mouthwatering peach pie that will delight your taste buds.
One of the highlights of this recipe is the homemade crust, which is made from scratch using simple ingredients such as flour, sugar, salt, and butter. The crust is rolled out and used for both the bottom and top layers of the pie, creating a deliciously crisp and golden crust that encases the luscious peach filling.
Ingredients
The Peach Pie the Old Fashioned Two Crust Way recipe requires a few simple ingredients that come together to create a delicious and classic dessert. Here are the main ingredients you will need:
- 4 cups of peeled, pitted, and sliced fresh peaches
- 1 tablespoon of lemon juice
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 2 pie crusts (store-bought or homemade)
These ingredients are readily available and can be easily found in most grocery stores. The fresh peaches are the star of the pie, providing a sweet and juicy filling. The lemon juice adds a tangy brightness, while the sugar sweetens the pie and helps to thicken the filling. The flour serves as a thickening agent, while the ground cinnamon and salt enhance the flavor of the peaches. The unsalted butter adds richness and a buttery flavor to the filling. Finally, the pie crusts provide the base and top for the pie, creating a flaky and delicious crust.
Step-By-Step Instructions for Making Peach Pie the Old Fashioned Two Crust Way
Making an old-fashioned peach pie with a two crust is a delicious way to enjoy the sweetness of ripe peaches. Follow these step-by-step instructions to create a mouthwatering dessert:
- Prepare the Pie Crust:
1. To make the pie crust, combine 2 ½ cups of all-purpose flour, 1 tsp of salt, and 1 cup of cold unsalted butter in a large bowl.
2. Cut the butter into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add iced water, a tablespoon at a time, and mix until the dough comes together.
4. Divide the dough into two equal parts and shape into two discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Peach Filling:
1. Peel and pit 6-8 ripe peaches, then slice them into thick wedges.
2. In a large bowl, combine the peach slices with 3/4 cup of granulated sugar, 1/4 cup of all-purpose flour, 1/2 tsp of ground cinnamon, and a pinch of salt. Toss until the peaches are evenly coated.
- Assemble and Bake the Pie:
1. Preheat your oven to 425°F (220°C).
2. Roll out one disc of the chilled dough on a lightly floured surface to fit your pie dish. Transfer the rolled dough to the dish and press it gently into the bottom and sides.
3. Spoon the peach filling into the prepared pie crust, spreading it evenly.
4. Roll out the second disc of dough and place it on top of the filling. Trim any excess dough and crimp the edges to seal the pie.
5. Cut several slits on the top crust to allow steam to escape during baking.
6. Optional: brush the crust with an egg wash for a golden finish.
7. Place the pie on a baking sheet and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
Tip: To prevent the edges of the crust from burning, you can cover them with foil during the last 15 minutes of baking.
By following these step-by-step instructions, you’ll have a delicious peach pie with a perfectly flaky and golden crust, filled with juicy and sweet peaches. Enjoy!
Tips from Professional Chefs for Making Peach Pie the Old Fashioned Two Crust Way
When it comes to making a classic peach pie using the old-fashioned two crust method, professional chefs have a few tips to ensure the best results:
- Choose ripe peaches: Use ripe, juicy peaches for the filling to enhance the flavor of the pie. Look for peaches that are slightly soft to the touch and have a fragrant aroma.
- Prevent a soggy bottom crust: To prevent a soggy bottom crust, blind bake the bottom crust before adding the peach filling. This involves partially baking the bottom crust without any filling. You can do this by lining the pie crust with parchment paper and weighing it down with pie weights or dry beans.
- Add a touch of acidity: Adding a touch of acidity, such as lemon juice or apple cider vinegar, to the peach filling can help balance the sweetness and enhance the flavor of the peaches.
To summarize, choosing ripe peaches, blind baking the bottom crust, and adding a touch of acidity are key tips from professional chefs for making a delicious peach pie using the old-fashioned two crust method. These tips will help you achieve a pie with a flavorful filling and a flaky crust.
Reviews
I recently tried making the Peach Pie the Old Fashioned Two Crust Way and I have to say, it was a hit! The recipe was easy to follow and the end result was absolutely delicious. The crust was perfectly flaky and the peach filling was sweet and juicy.
One thing I really appreciated about this recipe is that it used fresh peaches instead of canned. This gave the pie a truly authentic and natural flavor. I loved the combination of the sweet peaches with the buttery crust. It was the perfect balance of flavors.
The instructions for making the crust were straightforward and the dough came together easily. I also appreciated the tip about chilling the dough before rolling it out. This helped to prevent the crust from becoming too soft and gave it the perfect texture.
Overall, I would highly recommend trying the Peach Pie the Old Fashioned Two Crust Way recipe. It’s a classic dessert that is sure to impress. Whether you’re making it for a special occasion or just to enjoy at home, this pie is a winner.
This recipe for Peach Pie the Old Fashioned Two Crust Way is truly a classic! Being an avid baker myself, I was instantly drawn to this recipe and decided to give it a try. Let me tell you, it did not disappoint.
The combination of fresh peaches, sugar, and a touch of cinnamon made for the most delicious filling. The peaches were sweet and juicy, and the cinnamon added a warm and comforting flavor. The two-crust pastry was flaky and buttery, perfectly complementing the sweetness of the peaches. It was definitely worth the effort of making the crust from scratch.
I also appreciated the simplicity of the recipe. It didn’t require any fancy ingredients or complicated techniques. It was straightforward and easy to follow, which made the whole baking process enjoyable. The instructions were clear and concise, providing just the right amount of detail to ensure success.
The end result was a beautiful and mouthwatering Peach Pie that tasted just like my grandma used to make. Each bite was bursting with the flavors of summer, and it brought back memories of lazy afternoons spent baking with her. I shared the pie with my family, and they couldn’t stop raving about how delicious it was. It was a hit!
I highly recommend this recipe for Peach Pie the Old Fashioned Two Crust Way to anyone who appreciates traditional and homemade desserts. It’s a perfect treat for any occasion or simply to satisfy your sweet tooth. Give it a try, and I’m sure you won’t be disappointed!
This recipe for Peach Pie the Old Fashioned Two Crust Way is simply divine! As someone who loves baking and trying out new recipes, I was thrilled to come across this gem. The crust turned out perfectly flaky and buttery, and the filling was bursting with juicy, sweet peaches. It reminded me of the pies my grandmother used to make, which always brings a wave of nostalgia.
What I loved most about this recipe was how easy it was to follow. The instructions were clear and concise, making it a breeze to put together. The dough came together beautifully and rolled out like a dream. I also appreciated the tips and tricks provided, such as blind baking the bottom crust to prevent it from becoming soggy. These little details really made a difference in the final result.
The taste of this Peach Pie was out of this world. Each bite was a perfect balance of sweet and tangy, and the peaches were incredibly tender. The hint of cinnamon in the filling added a warm, comforting flavor that paired perfectly with the fruit. The best part was serving it warm with a scoop of vanilla ice cream on top. It was a dessert that truly satisfied the soul.
I cannot recommend this recipe enough. If you’re a fan of old-fashioned, classic desserts, then this Peach Pie the Old Fashioned Two Crust Way is a must-try. It’s a timeless recipe that will never go out of style. Whether you’re serving it at a family gathering or simply indulging in a slice for yourself, this pie is sure to impress. Happy baking!
The Peach Pie recipe was absolutely amazing! I decided to try making it the old fashioned two crust way and it was worth it. The crust was perfectly flaky and golden, just like my grandmother used to make. The peaches were so juicy and sweet, they added the perfect balance of tartness to the pie. I especially loved the hint of cinnamon and nutmeg in the filling, it gave it a warm and comforting flavor.
It was my first time making a pie from scratch, so I was a bit nervous, but the recipe was easy to follow and the instructions were clear. The dough came together perfectly, and rolling it out was a breeze. The filling was so simple to make, and I loved how it thickened up while baking.
The finished pie looked and smelled incredible when it came out of the oven. The crust was beautifully golden and flaky, and I couldn’t wait to dig in. The first bite was heavenly – the combination of the buttery crust and the sweet, slightly tangy peach filling was absolutely delicious. It reminded me of summers spent at my grandparents’ house, eating pie on their porch swing.
I will definitely be making this recipe again. It’s the perfect dessert for any occasion, and it’s a great way to use up fresh summer peaches. I highly recommend trying this old fashioned two crust peach pie recipe – you won’t be disappointed!
I recently came across the recipe for Peach Pie the Old Fashioned Two Crust Way and decided to give it a try. As someone who loves all things peach, I was excited to make a classic peach pie. The recipe was easy to follow and the end result was absolutely delicious.
The crust turned out perfectly flaky and buttery, just like my grandmother used to make. The filling was sweet and bursting with fresh peach flavor. I loved that the recipe called for cinnamon and nutmeg, as they added a warm and comforting depth of flavor to the pie. The combination of the sweet peaches and the spiced crust was simply divine.
I served the pie with a scoop of vanilla ice cream, which complemented the flavors perfectly. The pie was a hit with my family, and it disappeared in no time. I will definitely be making Peach Pie the Old Fashioned Two Crust Way again in the future. It’s a classic recipe that will never go out of style, and it’s a great way to showcase the deliciousness of fresh peaches.
