Peanut Butter Kiss Cookies are a classic treat that combine the rich and creamy flavors of peanut butter with the sweet and gooey taste of a Hershey’s Kiss. These cookies are soft and chewy on the inside, with a slightly crisp exterior that is perfect for biting into. They are easy to make and require just a handful of ingredients that you likely already have in your pantry.
To make Peanut Butter Kiss Cookies, you’ll need creamy peanut butter, granulated sugar, brown sugar, an egg, vanilla extract, all-purpose flour, baking soda, salt, and the star of the show – Hershey’s Kisses. The peanut butter provides a rich and nutty flavor to the cookies, while the sugars add sweetness and help to create a soft and chewy texture. The addition of vanilla extract enhances the overall flavor profile of the cookies. The all-purpose flour, baking soda, and salt work together to give the cookies their structure and ensure that they rise properly during baking. And of course, the Hershey’s Kisses are the perfect finishing touch, adding a sweet and melty surprise to every bite.
The Peanut Butter Kiss Cookies recipe requires a minimal list of ingredients, making it easy and accessible for even beginner bakers. Here are the key ingredients needed:
- Peanut Butter: This recipe calls for creamy peanut butter, which adds a rich and nutty flavor to the cookies.
- Sugar: Granulated white sugar is used to sweeten the cookies and create a crispy texture on the outside.
- Butter: Unsalted butter is necessary to provide moisture and richness to the cookies.
- Egg: One large egg acts as a binding agent, helping to hold the ingredients together and create a tender texture.
- All-Purpose Flour: The main dry ingredient, all-purpose flour gives structure to the cookies and helps them hold their shape during baking.
- Baking Soda: This leavening agent helps the cookies rise and creates a light and fluffy texture.
- Salt: A pinch of salt helps to balance the sweetness and enhance the flavors in the cookies.
- Hershey’s Kisses: These classic chocolate candies are the iconic centerpiece of the Peanut Butter Kiss Cookies. They are pressed into the center of each cookie after baking, adding a burst of chocolate to each bite.
With just a handful of simple ingredients, you can create these delightful Peanut Butter Kiss Cookies that are sure to become a favorite among friends and family.
Step-by-step instructions for making Peanut Butter Kiss Cookies:
Here’s a breakdown of the steps involved in making delicious Peanut Butter Kiss Cookies:
- Preheat the oven: Start by preheating the oven to 375°F (190°C). This will ensure that the cookies bake evenly and come out perfectly delicious.
- Prepare the dough: In a large mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy. Then, beat in the egg and vanilla extract until well combined.
- Shape the cookies: Roll the cookie dough into small balls, about 1 inch in diameter. Place them on an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until they start to slightly brown on the edges. The cookies should still be soft in the center.
- Add the chocolate kiss: Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The heat from the cookies will cause the chocolate to melt slightly and stick to the dough.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, these delicious Peanut Butter Kiss Cookies are ready to be enjoyed!
Tips from Professional Chefs for Making Peanut Butter Kiss Cookies
If you want to take your Peanut Butter Kiss Cookies to the next level, here are some tips from professional chefs to help you achieve delicious results:
- Use high-quality ingredients: Start with good-quality peanut butter and chocolate kisses. Opt for natural peanut butter without added sugars or oils for a rich and pure flavor. Choose high-quality chocolate kisses for a better taste.
- Cream the butter and sugar properly: Creaming the butter and sugar together until light and fluffy is essential for creating a tender and chewy texture in the cookies. Make sure to beat them together for at least 3-4 minutes.
- Chill the dough: After mixing the dough, refrigerate it for at least 30 minutes. Chilling helps to firm up the dough, making it easier to handle and preventing the cookies from spreading too much while baking.
- Use a cookie scoop: To ensure even-sized cookies, use a cookie scoop or a spoon to portion out the dough. This will result in cookies that bake evenly and have a consistent appearance.
- Bake at the right temperature: Preheat your oven to the recommended temperature and bake the cookies in the center rack of the oven. This will help them bake evenly and avoid over-browning.
- Add an extra touch: For an extra special touch, sprinkle some sea salt or crushed peanuts on top of the cookies before baking. This will add a delightful crunch and enhance the flavor of the peanut butter.
By following these tips, you can elevate your Peanut Butter Kiss Cookies to a professional level and impress your family and friends with your baking skills.
I recently tried the “Peanut Butter Kiss Cookies” recipe and I must say, they were absolutely delicious! The combination of the soft and chewy peanut butter cookie with the rich and creamy chocolate kiss on top was a match made in heaven. The cookies had a perfect balance of sweet and salty flavors, making them incredibly addictive.
One thing that really impressed me about this recipe was how easy it was to make. The ingredients were simple and I already had most of them on hand. The instructions were clear and easy to follow, and the cookies turned out just as I had hoped. They had a nice golden brown color and a slightly crispy edge, while still being soft and gooey on the inside.
What I loved most about these cookies was the texture. The peanut butter dough was soft and pliable, making it easy to shape into balls. The cookies baked up perfectly, with a slightly crumbly texture that melted in my mouth. And of course, the chocolate kiss on top added a wonderful creaminess that complemented the peanut butter flavor perfectly.
I would highly recommend trying the “Peanut Butter Kiss Cookies” recipe to anyone who loves the combination of peanut butter and chocolate. These cookies are the perfect treat to satisfy your sweet tooth, and they also make a great gift or party favor. I guarantee that once you try one, you won’t be able to resist going back for seconds!
I recently tried the Peanut Butter Kiss Cookies recipe and I have to say, they turned out absolutely delicious. The combination of the rich and creamy peanut butter with the sweet and decadent chocolate kiss on top is simply heavenly. The cookies were soft and chewy, with a slight crunch on the outside, making them the perfect texture. The recipe was easy to follow and the ingredients were simple, yet the end result was a batch of cookies that tasted like they were made by a professional baker.
One thing I really liked about this recipe was how the peanut butter flavor really shined through. Sometimes, in recipes that call for peanut butter, the flavor can get lost amongst the other ingredients, but that was not the case here. The peanut butter was the star of the show, which I appreciated as a big fan of this nutty spread. The chocolate kiss on top added the perfect touch of sweetness and complemented the peanut butter flavor beautifully.
I also loved how versatile these cookies were. While they were absolutely delicious on their own, they could easily be customized to suit different tastes. For example, you could add some chopped nuts or chocolate chips to the dough for an extra crunch or melt the chocolate kisses and drizzle them over the cookies for a different presentation. Overall, I highly recommend trying this Peanut Butter Kiss Cookies recipe. It’s incredibly easy to make and the end result is a batch of cookies that are sure to impress.
I recently made the Peanut Butter Kiss Cookies recipe and they turned out absolutely delicious! The combination of the soft and chewy peanut butter cookie with the sweet and creamy chocolate kiss on top was a match made in heaven. The recipe was easy to follow and didn’t require too many ingredients, which was a plus for me. The cookies came out perfectly baked with a golden brown color and a slight crunch on the outside, while still being soft and gooey on the inside. They were a hit with my family and friends, who couldn’t get enough of them!
One thing I loved about this recipe was the versatility. While the classic version with a chocolate kiss on top is amazing, you can also get creative and experiment with different variations. For example, you can try using different types of kisses, such as caramel or white chocolate, to add a twist to the cookies. Another idea is to add chopped nuts or even a sprinkle of sea salt on top for a more complex flavor profile. The possibilities are endless!
I also appreciated how well these cookies stored. Many times, cookies tend to become stale or lose their texture after a day or two, but these Peanut Butter Kiss Cookies remained fresh and delicious for several days. They were a great treat to have on hand for unexpected guests or as a quick snack during the day. Overall, I highly recommend trying out this Peanut Butter Kiss Cookies recipe. It’s easy, versatile, and produces incredibly tasty cookies that will satisfy any sweet tooth!
I recently tried the Peanut Butter Kiss Cookies recipe and I must say, I am thoroughly impressed. These cookies are a delightful combination of peanut butter and chocolate, creating a taste that is simply irresistible. The recipe was easy to follow and the ingredients were simple and readily available. The cookies turned out perfectly, with a chewy texture and a soft center. The addition of Hershey’s Kisses on top added a gooey surprise with each bite.
The peanut butter flavor in these cookies is rich and decadent, making them a perfect treat for any peanut butter lover. The cookies have just the right amount of sweetness, allowing the peanut butter flavor to shine through. The combination of the peanut butter and chocolate is a classic pairing that never disappoints, and these Peanut Butter Kiss Cookies are no exception.
I highly recommend trying out this recipe if you’re a fan of peanut butter and chocolate. These cookies are perfect for any occasion, whether it’s a family gathering or a simple dessert for yourself. They are sure to impress and satisfy any sweet tooth. Overall, the Peanut Butter Kiss Cookies recipe is definitely a winner in my book.
I recently tried the Peanut Butter Kiss Cookies recipe and I have to say, they were absolutely delicious! The combination of the creamy peanut butter and the rich chocolate Hershey’s Kiss on top was heavenly. The cookies had a soft and chewy texture, which made them incredibly satisfying to bite into. The peanut butter flavor was prominent but not overpowering, and it paired perfectly with the sweetness of the chocolate. I also loved how easy the recipe was to follow – the ingredients were simple and the steps were straightforward, making it a breeze to whip up a batch of these mouthwatering treats.
One thing I particularly enjoyed about these cookies was the way they looked. The Hershey’s Kiss on top gave them a beautiful and elegant finishing touch, making them look even more inviting. They would be the perfect addition to any holiday or special occasion dessert table, as they are not only delicious but also visually appealing.
Overall, I would highly recommend the Peanut Butter Kiss Cookies recipe to anyone who loves the classic combination of peanut butter and chocolate. They are easy to make, taste incredible, and look absolutely gorgeous. Whether you’re baking for yourself, friends, or family, these cookies are sure to be a hit. I can’t wait to make them again!
I recently tried the Peanut Butter Kiss Cookies recipe and I have to say, they are absolutely delicious! The cookies came out perfectly soft and chewy, with a rich peanut butter flavor that is just irresistible. The recipe was easy to follow and the ingredients were readily available in my pantry, which is always a plus.
What I loved most about these cookies is the combination of the peanut butter dough and the chocolate kiss on top. The chocolate melts slightly from the warmth of the freshly baked cookies, creating a heavenly flavor combination that is hard to resist. The cookies also had a nice, slightly crispy edge that added a bit of texture.
The Peanut Butter Kiss Cookies were a hit with my family and friends. They were gone in no time! I received numerous compliments on how tasty they were and several people even asked for the recipe. I will definitely be making these cookies again in the future, and I highly recommend trying them if you’re a fan of peanut butter and chocolate.