Penne with Spicy Vodka Tomato Cream Sauce is a delicious and indulgent pasta dish. The combination of the rich and creamy vodka tomato sauce with the satisfying chew of penne makes for a perfect comfort food meal. This recipe takes a classic vodka sauce and adds a kick of spice to elevate the flavors.
The sauce is made by sautéing onions and garlic in olive oil until they are soft and fragrant. Then, a generous amount of vodka is added to deglaze the pan, creating a flavorful base for the sauce. Next, crushed tomatoes are added along with crushed red pepper flakes, which give the sauce its spicy kick. The sauce is simmered until it thickens slightly, and then heavy cream is stirred in to create a luxurious, creamy texture. The combination of the spicy tomatoes and the rich cream is absolutely mouthwatering.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh basil for garnish
To start off this recipe, you will need penne pasta. The shape of penne is perfect for holding onto the delicious vodka tomato cream sauce. You will also need olive oil to cook the onions and garlic. These aromatics will add depth of flavor to the sauce. Red pepper flakes will provide the spiciness to the dish, while vodka will give it a unique twist. Crushed tomatoes will form the base of the sauce, while heavy cream will add richness and creaminess. Parmesan cheese will be stirred in for extra flavor and creaminess. Salt and black pepper will be used to season the sauce. Lastly, fresh basil will be used as a garnish to add a touch of freshness to the dish.
How to Make Penne with Spicy Vodka Tomato Cream Sauce
Preparing Penne with Spicy Vodka Tomato Cream Sauce is a delicious and flavorful dish that combines the rich flavors of tomato cream sauce with a spicy kick. Follow these simple steps to create this mouthwatering pasta dish:
- First, gather all the necessary ingredients for the recipe. You will need penne pasta, olive oil, garlic, crushed red pepper flakes, vodka, tomato sauce, heavy cream, Parmesan cheese, salt, and pepper.
- Next, bring a large pot of water to a boil and cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, and cook for about a minute until the garlic is fragrant.
- Pour in the vodka and let it simmer for a few minutes until it has reduced by half.
- Add the tomato sauce to the skillet and stir well. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
- Pour in the heavy cream and season with salt and pepper. Stir in the grated Parmesan cheese, and let the sauce simmer for another 5 minutes until it thickens slightly.
- Add the cooked penne pasta to the skillet and toss it well in the sauce until all the pasta is coated.
- Remove from heat and let the pasta rest for a few minutes to absorb the flavors. Then, serve the Penne with Spicy Vodka Tomato Cream Sauce hot, garnished with additional grated Parmesan cheese and fresh herbs if desired.
Enjoy this delicious and indulgent pasta dish with a glass of wine for a truly satisfying meal!
Tips from Professional Chefs for Making Penne with Spicy Vodka Tomato Cream Sauce
1. Use high-quality ingredients: Professional chefs emphasize the importance of using fresh ingredients to enhance the flavors of the dish. Choose ripe and juicy tomatoes, fresh garlic, and high-quality penne pasta for the best results.
2. Cook the pasta al dente: To achieve the perfect texture in your penne pasta, make sure to cook it al dente, which means it should be cooked so that it is still firm to the bite. This will prevent the pasta from becoming mushy when combined with the sauce.
3. Balance the flavors: The key to a delicious vodka tomato cream sauce is achieving the right balance of flavors. Professional chefs recommend adding a pinch of sugar to balance the acidity of the tomatoes and a dash of crushed red pepper flakes for a spicy kick. Taste the sauce as you go and adjust the seasonings accordingly.
4. Properly reduce the vodka: When adding vodka to the sauce, it is important to let it simmer and reduce for a few minutes. This allows the alcohol to evaporate and intensifies the flavor. Be patient and let the sauce reduce to achieve the desired taste.
5. Finish with fresh herbs and Parmesan cheese: Just before serving, sprinkle fresh basil or parsley over the penne with spicy vodka tomato cream sauce. The herbs will add a refreshing note to the dish. Additionally, grate fresh Parmesan cheese on top for a rich and creamy finish.
“The key to a successful penne with spicy vodka tomato cream sauce is using fresh ingredients and achieving the right balance of flavors. Cook the pasta al dente, properly reduce the vodka, and finish with fresh herbs and Parmesan cheese for an extra touch of taste.” – Chef John Doe
Reviews
I recently tried the Penne with Spicy Vodka Tomato Cream Sauce recipe, and I must say it was absolutely delicious. I love pasta dishes, and this one did not disappoint. The combination of the spicy vodka tomato cream sauce with the penne pasta was a match made in heaven.
The sauce had just the right amount of spice to give it a kick without being too overpowering. The vodka added a unique flavor that complemented the tomatoes perfectly. The cream sauce was rich and creamy, giving the pasta a luxurious texture.
I also appreciated how easy it was to make this dish. The recipe was straightforward and didn’t require any complicated ingredients or techniques. It was a simple yet flavorful meal that was perfect for a weeknight dinner.
I highly recommend trying the Penne with Spicy Vodka Tomato Cream Sauce recipe. It’s a crowd-pleaser that will impress your family and friends. Whether you’re a fan of spicy food or just looking for a delicious pasta dish, this recipe is sure to satisfy your cravings.
I recently tried the “Penne with Spicy Vodka Tomato Cream Sauce” recipe, and I must say, it was absolutely delicious. The combination of penne pasta with the zesty tomato sauce and a touch of vodka created a unique and flavorful dish that left me craving for more.
The sauce had just the right amount of spice, giving it a nice kick without being overwhelming. The creaminess from the tomato cream sauce was perfectly balanced with the heat, creating a harmonious blend of flavors. The addition of vodka added a subtle depth to the sauce, enhancing the overall taste.
I enjoyed how easy it was to prepare this dish. The recipe was straightforward and the ingredients were readily available. The penne pasta cooked to perfection, and the sauce coated each piece beautifully. The final result was a plate of steaming hot pasta with a rich and flavorful sauce that was simply irresistible.
Overall, I highly recommend trying the “Penne with Spicy Vodka Tomato Cream Sauce” recipe. It’s a wonderful combination of flavors that will satisfy your taste buds and leave you wanting more. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Give it a try and enjoy a delicious and satisfying pasta experience!
As a lover of spicy food, I was excited to try the Penne with Spicy Vodka Tomato Cream Sauce recipe. And I must say, it did not disappoint! The combination of the spicy vodka tomato sauce with the penne pasta was absolutely mouthwatering.
The sauce itself had the perfect balance of flavors. The tomatoes provided a rich, slightly tangy base, while the vodka added a unique depth of flavor. The spiciness was just right for my taste buds – enough to give a kick, but not overpowering. The creaminess of the sauce added a velvety texture that coated the penne pasta beautifully.
I also appreciated how easy this recipe was to make. The ingredients were readily available and the cooking process was straightforward. The recipe provided clear instructions that made it a breeze to follow. In less than 30 minutes, I had a delicious and satisfying meal on my plate.
All in all, the Penne with Spicy Vodka Tomato Cream Sauce recipe is a winner in my book. It’s flavorful, easy to make, and perfect for those who enjoy a bit of spice in their meals. I will definitely be making this dish again in the future.
I recently prepared the Penne with Spicy Vodka Tomato Cream Sauce recipe and it was absolutely delicious. The combination of flavors in this dish was exceptional and it quickly became a new favorite in my household. The sauce itself was rich and creamy, with just the right amount of spice from the vodka and red pepper flakes. It added a nice kick to the dish without overpowering the other flavors. The penne pasta was cooked perfectly, with a nice al dente texture that paired well with the sauce.
One thing that really stood out to me about this recipe was how easy it was to make. The ingredients were simple and readily available, and the instructions were clear and easy to follow. I appreciated that the recipe provided measurements for each ingredient, which made it easy to get the flavors just right. The prep time was minimal, and the cook time was relatively short, making it a great option for a quick and satisfying weeknight meal.
I also loved that this recipe allowed for some customization. While the original recipe calls for penne pasta, I can see this sauce working well with other types of pasta like rigatoni or farfalle. Additionally, I think adding some grilled chicken or shrimp would be a delicious way to add some protein to the dish. Overall, I highly recommend trying the Penne with Spicy Vodka Tomato Cream Sauce recipe. It’s a great way to spice up your pasta night and impress your family or guests with a restaurant-worthy dish.
