Pickled Corn on the Cob is a delicious and tangy twist on traditional corn on the cob. This recipe takes fresh ears of corn and transforms them into a flavorful and crunchy snack, perfect for picnics, barbecues, or as a side dish. The corn is first boiled to perfection, then immersed in a brine made from vinegar, sugar, and spices. The result is a mouthwatering combination of sweet, sour, and savory flavors that complement the natural sweetness of the corn.
One of the great things about pickled corn on the cob is how versatile it is. You can enjoy it on its own as a snack, or use it in a variety of dishes. It adds a bright and zesty note to salads, salsas, and tacos. It can also be a tasty addition to charcuterie boards or antipasto platters. The possibilities are endless!
Ingredients
To make pickled corn on the cob, you will need the following ingredients:
- Corn on the cob: This is the star ingredient of the dish. Choose fresh corn with plump kernels for the best flavor.
- Vinegar: Vinegar is the base for the pickling liquid. You can use white vinegar or apple cider vinegar, depending on your preference.
- Water: Water is used to dilute the vinegar and adjust the acidity of the pickling liquid.
- Sugar: Sugar is added to the pickling liquid to balance the acidity and add a touch of sweetness.
- Salt: Salt enhances the overall flavor of the pickled corn.
- Peppercorns: Peppercorns add a subtle spiciness to the pickling liquid.
- Garlic cloves: Garlic cloves give the pickled corn a fragrant and savory flavor.
- Bay leaves: Bay leaves infuse the pickling liquid with a floral aroma.
These ingredients come together to create a tangy, sweet, and savory pickling liquid that perfectly complements the natural sweetness of corn on the cob.
Step-by-Step Guide to Pickled Corn on the Cob
Here is a step-by-step guide to making pickled corn on the cob:
- Prepare the corn: Start by shucking the corn and removing the husks and silks. Rinse the corn under cold water to remove any remaining debris. Cut each cob into halves or thirds, depending on your preference.
- Prep the brine: In a large pot, combine vinegar, water, sugar, salt, and spices of your choice. Common spices for pickling corn include mustard seeds, peppercorns, and red pepper flakes. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt.
- Blanch the corn: While the brine is coming to a boil, bring a large pot of water to a boil. Add the corn to the boiling water and cook for about 5 minutes until it becomes bright yellow and slightly tender. Remove the corn from the boiling water and drain.
- Pickle the corn: Place the blanched corn into glass jars or containers. Carefully pour the hot brine over the corn, making sure it is fully submerged. Seal the jars and let them cool to room temperature. Once cooled, refrigerate the jars for at least 24 hours to allow the flavors to develop.
After 24 hours, your pickled corn on the cob is ready to enjoy. It can be served as a side dish, added to salads, or used as a topping for burgers and sandwiches. The pickled corn will last in the refrigerator for several weeks, allowing you to enjoy its tangy and flavorful taste for a long time.
Tips from professional chefs for making Pickled Corn on the Cob
1. Use fresh and high-quality corn: For the best results, it’s important to select fresh and high-quality corn on the cob. Look for corn with bright green husks and plump kernels. Avoid corn that has dried out or has discolored husks.
2. Brine the corn before pickling: To enhance the flavors and maintain the crispiness of the corn, it’s recommended to brine the corn before pickling. Prepare a brine solution using equal parts water and vinegar, and dissolve salt and sugar in it. Submerge the corn in the brine for at least 30 minutes before pickling.
3. Add a variety of spices and aromatics: To elevate the flavor of the pickled corn, consider adding a variety of spices and aromatics to the pickling liquid. Common additions include garlic cloves, whole peppercorns, mustard seeds, and red pepper flakes. These ingredients will infuse the corn with delicious flavors and create a more complex taste.
Reviews
I recently tried the Pickled Corn on the Cob recipe and I must say, it was an absolute delight. As someone who enjoys pickled foods and corn on the cob, this recipe combined the best of both worlds. The tangy, acidic flavor of the pickling brine paired perfectly with the sweetness and juiciness of the corn. It created a unique and refreshing taste that I couldn’t get enough of.
What impressed me the most about this recipe was how easy it was to make. The ingredients were simple and easily accessible, and the steps were straightforward. I appreciated the fact that the recipe called for fresh corn on the cob, as it made all the difference in terms of flavor and texture. The pickling process was quick and efficient, and the end result was a jar full of beautifully colored, delectable pickled corn on the cob.
I found that the Pickled Corn on the Cob was incredibly versatile. It made a fantastic side dish for grilled meats and sandwiches, adding a burst of flavor and crunch. It also worked well as a topping for tacos and salads, giving them an interesting twist. Personally, I enjoyed snacking on it straight from the jar, as it made for a delicious and guilt-free treat.
In conclusion, the Pickled Corn on the Cob recipe is a must-try for anyone who enjoys both pickled foods and corn on the cob. It’s a simple yet flavorful dish that can be enjoyed in a variety of ways. Whether you’re hosting a barbecue or simply looking for a tasty snack, this recipe is definitely worth a try. I highly recommend it!
I recently tried the Pickled Corn on the Cob recipe and I must say, it was a delightful surprise. As a food enthusiast, I’m always looking for unique and flavorful dishes, and this recipe definitely delivered.
The pickling process enhanced the natural sweetness of the corn, giving it a tangy and slightly sour taste that balanced perfectly with the corn’s inherent creaminess. The corn kernels were firm and juicy, and the pickling liquid infused them with a burst of flavors.
I found that the pickled corn worked well as a standalone appetizer, but it was also a fantastic addition to salads and grain bowls. The tangy flavor profile added a refreshing element to otherwise typical dishes. I highly recommend trying this recipe if you’re looking to elevate your corn-eating experience and impress your taste buds with something new and exciting.
I recently tried the Pickled Corn on the Cob recipe and it was absolutely delicious. The combination of the tangy pickling flavors with the natural sweetness of the corn was truly mouthwatering. The recipe was fairly easy to follow and the ingredients were readily available. The corn was cooked to perfection – tender and juicy, with a slight crunch. The pickling solution infused the corn with a zesty and refreshing taste, making it a great summer snack or side dish.
One thing I particularly liked about this recipe was the versatility. I could easily adjust the pickling solution according to my taste preferences. I added a touch of garlic and some red pepper flakes to give it a bit of a kick. The result was a perfect balance of flavors – not too spicy, but with a subtle heat that enhanced the overall taste.
Another aspect that impressed me was how well the pickling solution penetrated the corn. Every bite was bursting with flavor, and the corn retained its crispness even after being pickled. This was a great way to enjoy corn during the off-season, as it brought back that summery taste and texture.
All in all, I highly recommend trying the Pickled Corn on the Cob recipe. It’s a simple yet tasty dish that can be enjoyed as a snack, appetizer, or side dish. Whether you’re hosting a barbecue or just looking for a new way to enjoy corn, this recipe is definitely worth a try. I guarantee you won’t be disappointed!
I recently tried the Pickled Corn on the Cob recipe and I must say, it was a game-changer. The combination of the tangy pickling brine and the sweet corn was an explosion of flavors in my mouth. The recipe was incredibly easy to follow, and the results were fantastic.
The pickling brine was a perfect balance of vinegar, sugar, and spices. It gave the corn a deliciously tangy and slightly sweet taste. The corn itself was cooked to perfection – tender but still with a slight crunch. The pickling process took just a few hours, but the flavor was incredible. The corn was infused with the flavors of the brine and had a unique and addictive taste.
I loved how versatile the Pickled Corn on the Cob was. It can be served as a side dish to complement a variety of main courses, or it can stand on its own as a tasty snack. I also enjoyed the fact that it can be made in advance and kept in the refrigerator for a few days. This made it a perfect option for a quick and easy meal during the busy week.
The Pickled Corn on the Cob recipe is definitely a keeper. It adds a new twist to the classic corn on the cob and is a great way to enjoy the flavors of summer all year round. I highly recommend giving it a try – you won’t be disappointed!
I recently tried the Pickled Corn on the Cob recipe and it was absolutely delicious! As a fan of pickled foods, I was excited to give this recipe a try and it did not disappoint. The combination of the tangy brine and the sweetness of the corn created a perfect balance of flavors.
The preparation was straightforward and easy to follow. I first boiled the corn on the cob until it was tender and then allowed it to cool down. Meanwhile, I prepared the pickling brine by combining vinegar, water, sugar, salt, and a variety of spices such as mustard seeds, coriander seeds, and red pepper flakes. I brought the brine to a boil, making sure all the sugar and salt dissolved.
Once the brine was ready, I placed the cooled corn on the cob into a glass jar and poured the hot brine over it. I ensured that the corn was completely submerged in the brine and then sealed the jar tightly. I allowed the corn to pickle for a few days in the refrigerator, as recommended in the recipe.
The end result was incredible. The corn absorbed the flavors of the brine beautifully and had a wonderful crunch. The pickled corn on the cob made a great addition to my summer barbecues and was a hit with my friends and family. I highly recommend giving this recipe a try if you’re a fan of pickled foods or want to add some variety to your corn on the cob. It’s a refreshing and delicious twist on a classic dish!
