Piggy Pudding Dessert Cake is a delicious and indulgent treat that combines the flavors of moist cake, creamy pudding, and rich chocolate. This dessert is perfect for special occasions or whenever you’re in the mood for something sweet and comforting.
The cake itself is made with a combination of flour, sugar, cocoa powder, baking powder, and salt. It is then mixed with milk, vegetable oil, and vanilla extract to create a rich and chocolatey batter. Once the cake is baked and cooled, it is topped with a layer of chocolate pudding, made from scratch with milk, sugar, cornstarch, and cocoa powder. The pudding is thick and velvety, adding a creamy and decadent element to the dessert. Finally, the cake is finished off with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of sweetness and texture.
Ingredients
The Piggy Pudding Dessert Cake is a delightful and indulgent treat that combines a variety of flavorful and rich ingredients. Here is a list of the main ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of boiling water
- 1/2 cup of chopped walnuts
- 1/2 cup of mini chocolate chips
- 1/2 cup of hot fudge sauce
- Whipped cream for serving (optional)
These ingredients combine to create a moist and chocolatey cake with a delicious crunch from the walnuts and mini chocolate chips. The hot fudge sauce adds a gooey and decadent touch to the cake. Optional whipped cream can be added for extra indulgence. This cake is perfect for satisfying your sweet tooth and impressing your guests with its delightful flavors.
Step-by-Step Instructions for Making Piggy Pudding Dessert Cake
To make a delicious Piggy Pudding Dessert Cake, follow these step-by-step instructions:
- Start by preheating the oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Mix well to combine.
- In a separate bowl, beat together 1 cup of unsalted butter and 1 ½ cups of granulated sugar until creamy and well combined. Add in 3 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Add the dry ingredients to the butter mixture, alternating with 1 ½ cups of buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Next, fold in 1 ½ cups of grated carrots and 1 cup of crushed pineapple (drained) into the batter. Stir until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the pudding by combining 1 box of instant vanilla pudding mix, 2 cups of milk, and 1 cup of whipped topping in a mixing bowl. Whisk until smooth and well combined.
- Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake.
- Pour the prepared pudding over the warm cake, making sure to fill the holes. Spread the pudding evenly using a spatula.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
- Before serving, spread a layer of whipped topping over the pudding and sprinkle with crushed walnuts or pecans.
Enjoy your delicious Piggy Pudding Dessert Cake!
Tips from Professional Chefs for Making Piggy Pudding Dessert Cake
When preparing the Piggy Pudding Dessert Cake, professional chefs recommend following a few key tips to ensure the best results.
- Use quality ingredients: Selecting high-quality ingredients is crucial for creating a flavorful and delicious dessert cake. Opt for fresh eggs, premium cocoa powder, and high-quality chocolate to enhance the taste.
- Properly grease the baking pan: To prevent the cake from sticking to the pan, it is essential to grease the pan properly. Use butter or cooking spray and ensure that the entire surface and sides of the pan are coated evenly.
- Precise measurements: Accurate measurements are vital for baking. Use a kitchen scale to weigh the ingredients whenever possible, especially for the flour and sugar. This will help achieve the correct texture and consistency of the cake.
- Follow the recipe instructions: It is crucial to carefully follow the recipe instructions, including the order of incorporating ingredients and the baking time. Baking is a science, and even small deviations can affect the final result.
- Allow for proper cooling: After removing the cake from the oven, let it cool in the pan for a few minutes before transferring it to a wire rack. This cooling period allows the cake to set and prevents it from breaking or falling apart.
By following these tips from professional chefs, you can ensure that your Piggy Pudding Dessert Cake turns out perfectly moist, rich, and bursting with flavor.
Reviews
This Piggy Pudding Dessert Cake is a real treat for those with a sweet tooth like me. I decided to try out this recipe for a special occasion and it was definitely worth the effort. The cake turned out moist and flavorful, with a rich chocolatey taste and a hint of caramel. The texture was just perfect – not too dense, but not too light either. It was a delight to cut into the cake and see the layers of pudding and cake come together in a beautiful swirl of colors.
The recipe itself was fairly straightforward, although it did require some precision and attention to detail. The instructions were clear and easy to follow, and the ingredients were all readily available at my local grocery store. I especially liked the fact that the recipe called for natural ingredients, without any artificial flavors or preservatives. It made the cake taste even more authentic and homemade.
Overall, I would highly recommend the Piggy Pudding Dessert Cake to anyone who loves indulging in a delicious and decadent treat. Whether you’re serving it as a dessert for a dinner party or simply enjoying a slice with a cup of coffee, this cake is sure to impress. It’s a perfect combination of flavors and textures, and the presentation is truly eye-catching. I can’t wait to make it again and share it with friends and family!
I recently tried the Piggy Pudding Dessert Cake recipe, and I must say it was a delightful surprise. The cake had a moist and tender texture, and the combination of flavors was absolutely amazing. The piggy pudding filling added a unique touch to the cake, making it a true showstopper on the dessert table.
First off, the cake itself was incredibly delicious. The cake layers were perfectly baked and had a lovely crumb. They were not too dense or too light, but just right. The addition of orange zest in the batter gave a refreshing citrusy flavor to the cake, which complemented the other ingredients beautifully.
Now, let’s talk about the piggy pudding filling. It was the star of the show! The combination of chocolate, caramel, and pecans created a rich and indulgent flavor profile. The pudding was smooth and creamy, and it oozed out of every bite. The taste was reminiscent of a decadent caramel chocolate bar, but with a twist.
I highly recommend trying out the Piggy Pudding Dessert Cake recipe. It’s a unique and scrumptious dessert that will impress your guests and satisfy any sweet tooth. The flavors and textures of this cake are truly exceptional, and it’s a treat that should not be missed. Trust me, this cake will become the talk of the town!
As a lover of all desserts, I recently had the pleasure of trying the Piggy Pudding Dessert Cake, and it was absolutely delightful. The combination of flavors and textures in this cake was truly outstanding. The cake itself was moist and fluffy, with a rich chocolatey taste that was not overly sweet. The pudding layer added a creamy and smooth element to each bite, perfectly complementing the cake. And let’s not forget about the toppings! The caramel sauce drizzled on top gave the cake a sweet and sticky goodness, while the crushed peanuts added a nice crunch. It was a true delight for my taste buds.
What I loved most about the Piggy Pudding Dessert Cake was how well-balanced it was. It wasn’t too heavy or dense, making it the perfect dessert after a hearty meal. The portion size was also just right – enough to satisfy my sweet tooth without feeling overwhelmed. The presentation of the cake was also impressive, with its beautiful layers and garnishes. It truly looked like a dessert masterpiece.
I highly recommend the Piggy Pudding Dessert Cake to anyone with a love for chocolate and a desire for a truly indulgent treat. Whether you’re a dessert connoisseur or just someone looking for a special treat, this cake will not disappoint. I can’t wait to have another slice!
