Pittsburgh Chipped Ham Barbecues are a classic dish in the Steel City. This sandwich is made with thin slices of chipped ham that are slow-cooked in a tangy barbecue sauce and served on a soft hamburger bun. It’s a delicious and comforting meal that is perfect for any time of year.
The origin of Pittsburgh Chipped Ham Barbecues can be traced back to the early 20th century, when it became popular among steelworkers in the city. The sandwich was created as a way to use up leftover ham and make it into a tasty meal. Over the years, the recipe has evolved, and now it is a beloved regional specialty.
For this recipe, you will need the following ingredients:
- 2 pounds of chipped ham
- 1 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of mustard powder
- 1/2 teaspoon of garlic powder
- Hamburger buns
The key ingredient in this recipe is the chipped ham. Chipped ham is a type of deli ham that has been thinly sliced. It is a popular ingredient in Pittsburgh cuisine and is essential for making the Pittsburgh Chipped Ham Barbecues. You can find chipped ham at your local grocery store or deli counter.
The other ingredients in this recipe are common pantry staples that you may already have on hand. Ketchup, brown sugar, white vinegar, water, Worcestershire sauce, mustard powder, and garlic powder are used to make the homemade barbecue sauce for the sandwiches. These ingredients combine to create a sweet and tangy sauce that complements the chipped ham perfectly.
Finally, you will need hamburger buns to serve the sandwiches on. You can choose your preferred type of bun, such as sesame seed or plain, depending on your personal preference. The buns will be toasted and then filled with the chipped ham and barbecue sauce, resulting in a delicious and satisfying sandwich.
Step-by-Step Instructions for Making Pittsburgh Chipped Ham Barbecues
To make Pittsburgh Chipped Ham Barbecues, you will need the following ingredients:
- 1 lb chipped ham
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup yellow mustard
- 1/4 cup vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- Hamburger buns
Here is the step-by-step process to make Pittsburgh Chipped Ham Barbecues:
- In a large skillet, heat the chipped ham over medium heat until it starts to brown.
- In a separate bowl, mix together the ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, and water. Stir until well combined.
- Pour the sauce mixture over the chipped ham in the skillet, stirring to coat the ham evenly. Reduce the heat to low and simmer for 15-20 minutes, until the sauce has thickened.
- While the ham is simmering, toast the hamburger buns in a toaster or oven until lightly crispy.
- Once the sauce has thickened and the ham is cooked through, remove from heat.
- Place a generous amount of the chipped ham mixture onto each toasted bun.
- Serve immediately and enjoy!
Note: Pittsburgh Chipped Ham Barbecues are a popular sandwich in the Pittsburgh region, typically served with coleslaw on top. Feel free to add coleslaw to your sandwich if desired.
Tips from professional chefs for making Pittsburgh Chipped Ham Barbecues
When making Pittsburgh Chipped Ham Barbecues, professional chefs recommend a few key tips to ensure a delicious and authentic result. Here are some expert suggestions:
- Choose the right chipped ham: The quality of the chipped ham used in this recipe is crucial. Look for thinly sliced ham with a smoky flavor. It’s best to buy it from a local deli or butcher shop to ensure the authenticity of the dish.
- Don’t skimp on the sauce: The barbecue sauce is what adds the tangy and sweet flavor to the chipped ham. Use a high-quality barbecue sauce, or better yet, make your own from scratch. The sauce should be well-balanced, with the right amount of sweetness and acidity to complement the ham.
- Cook the ham properly: Chipped ham can easily become dry if overcooked. To prevent this, professional chefs recommend cooking the ham on low heat for a short amount of time. This will help retain its moisture and tenderness.
Following these tips will ensure that your Pittsburgh Chipped Ham Barbecues are flavorful, tender, and true to the authentic Pittsburgh taste. Enjoy!
As a busy working mom, I am always on the lookout for quick and tasty recipes that will please my family. That’s why I was thrilled to discover Pittsburgh Chipped Ham Barbecues. These sandwiches are a perfect blend of sweet and savory flavors that everyone in my household enjoys.
The preparation of these sandwiches is super simple, which is ideal for those hectic weeknights. All you need is some Pittsburgh chipped ham, barbecue sauce, and a few basic spices. The chipped ham is cooked in the barbecue sauce and spices until it becomes tender and flavorful. Then, it’s piled high on buns and served with additional sauce on the side.
One of the things I love most about Pittsburgh Chipped Ham Barbecues is their versatility. They make for a fantastic lunch or dinner option, and they’re also great for parties and gatherings. I’ve served them at cookouts and game nights, and they’re always a hit with my guests.
Another great thing about these sandwiches is that they’re quite budget-friendly. The ingredients are affordable and easy to find, making Pittsburgh Chipped Ham Barbecues a cost-effective meal option. Plus, the recipe can be easily scaled up or down depending on the number of people you’re serving.
Overall, I highly recommend trying Pittsburgh Chipped Ham Barbecues. They’re a delicious, hassle-free meal option that the whole family will love. Whether you’re a busy mom or just looking for a quick and satisfying recipe, these sandwiches are definitely worth a try!
As someone who enjoys trying new recipes and exploring different flavors, I recently had the opportunity to make and taste Pittsburgh Chipped Ham Barbecues. This recipe has quickly become one of my favorites, and I can’t wait to share my experience with others.
The combination of chipped ham and barbecue sauce creates a unique and delicious flavor that is both savory and tangy. The chipped ham adds a smoky and slightly salty taste to the dish, while the barbecue sauce adds a rich and flavorful kick. The two ingredients complement each other perfectly, creating a mouthwatering meal that is sure to satisfy any cravings.
One of the things I love most about this recipe is how easy it is to prepare. With just a few simple ingredients and minimal prep time, I was able to whip up a batch of Pittsburgh Chipped Ham Barbecues in no time. The recipe is also incredibly versatile, allowing you to customize it to your taste preferences. Whether you prefer a sweeter barbecue sauce or a spicier one, this recipe can be adjusted to suit your palate.
I highly recommend giving Pittsburgh Chipped Ham Barbecues a try. It’s a quick and easy recipe that is packed with flavor. Whether you’re cooking for yourself or hosting a party, this dish is sure to impress. The combination of chipped ham and barbecue sauce creates a unique and delicious flavor profile that is both hearty and satisfying. Trust me, once you try this recipe, you will be hooked!
I recently tried the Pittsburgh Chipped Ham Barbecues recipe and I must say, I was pleasantly surprised by how delicious it turned out. The combination of the tender chipped ham and the tangy barbecue sauce created a mouthwatering flavor that left me wanting more.
The recipe was simple to follow and didn’t require any complicated ingredients. I just had to cook the chipped ham until it was heated through, then mix it with the barbecue sauce and simmer for a few minutes. The end result was a dish that was bursting with flavor and had a perfect balance of sweet and smoky.
I also loved how versatile this recipe was. It can be served on its own as a main dish or used as a filling for sandwiches or sliders. I personally enjoyed it on a toasted bun with some coleslaw on top for added crunch and freshness. It would make a great option for a casual get-together or a quick weeknight meal.
Overall, I highly recommend trying the Pittsburgh Chipped Ham Barbecues recipe. It’s a delicious and easy-to-make dish that will satisfy your barbecue cravings in no time. Whether you’re a fan of chipped ham or just looking for a new barbecue recipe to try, this one is definitely worth a shot.