Pudding Poke Cake Recipe

Pudding Poke Cake

The Pudding Poke Cake is a delicious and moist dessert that combines the rich flavors of cake and pudding. This cake is known for its unique texture, which is achieved by poking holes in the baked cake and pouring a sweet and creamy pudding mixture over the top. As the cake sits, the pudding seeps into the holes, infusing the entire cake with a burst of flavor.

One of the great things about this dessert is its versatility. You can choose from a wide variety of cake flavors and pudding combinations to create your own unique version of the Pudding Poke Cake. Some popular combinations include chocolate cake with chocolate pudding, vanilla cake with lemon pudding, and strawberry cake with vanilla pudding. No matter what flavors you choose, this cake is sure to be a hit at any gathering or special occasion.


The Pudding Poke Cake recipe requires a few key ingredients to create its delicious and moist texture. Here are the main ingredients you will need:

  • 1 box of yellow cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 2 packages of instant pudding mix (flavor of your choice)
  • 4 cups milk
  • 1 can of sweetened condensed milk
  • Whipped topping or whipped cream (for garnish)

These ingredients are easily accessible and can be found in most grocery stores. The yellow cake mix serves as the base for the cake, while the eggs, vegetable oil, and water help to give it structure and moisture. The instant pudding mix adds flavor and a creamy texture, while the milk and sweetened condensed milk further enhance the richness. The whipped topping or whipped cream is optional, but it adds a light and fluffy element to the finished dish.

Steps to Prepare Pudding Poke Cake

To make a delicious Pudding Poke Cake, follow these simple steps:

  1. Prepare the cake batter according to the instructions on the box.
    • Gather all the ingredients required to make the cake batter.
    • Follow the instructions on the box to properly combine the ingredients.
    • Mix the batter until it is smooth and well-incorporated.
  2. Bake the cake in a preheated oven.
    • Preheat the oven to the temperature specified in the cake mix instructions.
    • Grease and flour the cake pan to prevent sticking.
    • Pour the cake batter into the prepared pan.
    • Place the pan in the preheated oven and bake for the recommended time.
  3. Prepare the pudding mixture.
    • In a separate bowl, prepare the pudding mix according to the instructions on the package.
    • Add any additional ingredients specified in the recipe, such as milk.
    • Mix the pudding until it thickens and becomes creamy.

These are the first few steps to follow when making a Pudding Poke Cake. It’s important to carefully follow the instructions for the cake batter and bake it properly. Additionally, preparing the pudding mixture is crucial to achieve the desired creamy texture. Once these steps are complete, the cake is ready to be poked and filled with the pudding mixture. This will create a moist and flavorful cake that is sure to impress!

Tips from professional chefs on making Pudding Poke Cake

When making a Pudding Poke Cake, here are some tips from professional chefs to ensure a delicious and perfectly executed dessert:

  1. Choose the right cake: Use a light and fluffy cake base, such as vanilla or white cake, to create the perfect texture for the pudding to soak in. Avoid using dense or heavy cakes as they may not absorb the pudding as well.
  2. Properly poke the holes: Make sure to poke the holes in the cake all the way to the bottom with a fork or skewer. This will help the pudding to seep into the cake evenly and create a moist and flavorful result.
  3. Select complementary pudding flavors: Experiment with different pudding flavors to complement the cake. For example, if you’re using a chocolate cake, try using a creamy vanilla or chocolate pudding. If you’re using a fruity cake, consider using a lemon or strawberry pudding for a refreshing twist.
  4. Chill before serving: After adding the pudding, make sure to refrigerate the cake for at least a few hours or overnight. This will allow the flavors to meld together and the pudding to set, resulting in a moist and flavorful dessert.
  5. Add toppings and garnishes: Once the cake has chilled, get creative with toppings and garnishes. Consider adding whipped cream, fresh fruits, chocolate shavings, or sprinkles to enhance the presentation and add extra flavor.

Professional chefs recommend using a light and fluffy cake, properly poking the holes, selecting complementary pudding flavors, chilling before serving, and adding toppings and garnishes to create a delicious Pudding Poke Cake.


The Pudding Poke Cake is an absolute delight! I recently tried making this recipe at home and it turned out to be a huge success. The cake itself was incredibly moist and tender, and the addition of the pudding made it even more enjoyable. The process of poking holes into the cake and pouring the pudding mixture over it allowed the flavors to seep in, resulting in a burst of sweetness in every bite.

The combination of the cake and pudding was simply heavenly. The pudding added a creamy and smooth texture to the cake, making it melt in my mouth. The flavors of the pudding and the cake complemented each other perfectly, creating a harmonious blend of sweetness. I particularly loved the vanilla pudding, as it added a subtle yet rich flavor to the cake.

Overall, I highly recommend trying the Pudding Poke Cake recipe. It is simple to make and the end result is truly scrumptious. Whether you’re a fan of cake or pudding, this dessert is a treat for the taste buds. I will definitely be making this recipe again in the future, and I can’t wait to share it with my friends and family!

This Pudding Poke Cake recipe is absolutely delicious! As a guy who doesn’t have much experience in the kitchen, I was surprised at how easy it was to make and how incredible it tasted. The combination of the moist cake and the creamy pudding filling is a match made in heaven. The cake itself is light and fluffy, with a hint of vanilla that complements the rich chocolate pudding perfectly.

One of the things I loved most about this recipe was how customizable it is. I decided to add some crushed Oreos on top of the pudding layer for some extra crunch and it turned out amazing. I also drizzled caramel sauce on top for added sweetness, and it took the cake to a whole new level. The possibilities are endless with this recipe, and I can’t wait to try different variations in the future.

Not only is this Pudding Poke Cake incredibly delicious, but it also looks impressive. I brought it to a dinner party and everyone was blown away by how professional it looked. Little did they know that it was actually quite simple to make. The best part is, you can make it ahead of time and store it in the fridge until you’re ready to serve. It’s the perfect dessert for any occasion.

I recently tried the recipe for Pudding Poke Cake and I must say it was absolutely delicious. The cake was incredibly moist and tender, with a rich and creamy pudding filling that added an extra layer of flavor and texture. I loved how easy it was to make this cake, as the recipe was simple to follow and required ingredients that I already had in my pantry.

The combination of the fluffy cake, creamy pudding, and sweet whipped topping was absolutely divine. Each bite was a perfect balance of sweetness, and I found myself going back for seconds (and maybe even thirds). The pudding filling soaked into the cake layers, creating a luscious and indulgent dessert that was hard to resist.

I also appreciated how versatile this recipe is. I topped my Pudding Poke Cake with fresh berries for a refreshing and fruity twist, but you could easily customize it with your favorite toppings or add-ins. Whether you prefer chocolate, caramel, or even a sprinkle of crushed cookies, this cake can be tailored to your taste preferences.

In conclusion, I highly recommend trying the recipe for Pudding Poke Cake. It’s an easy and delicious dessert that will impress your family and friends. The moist cake, creamy pudding filling, and endless topping possibilities make it a dessert that everyone will love. Give it a try and prepare to be amazed!

As a person who enjoys baking and trying out new dessert recipes, I recently came across the recipe for Pudding Poke Cake and decided to give it a try. I must say, I was pleasantly surprised with the results.

The cake itself was incredibly moist and flavorful. The combination of the soft and fluffy cake with the creamy pudding filling was simply heavenly. The recipe called for using a box cake mix, which made the preparation process quick and easy. However, the addition of the instant pudding mix takes the cake to a whole new level of deliciousness. The pudding seeps into the cake, adding an extra layer of moisture and flavor.

One of the things I loved the most about this cake is its versatility. The recipe I used called for using vanilla pudding, but I can imagine trying out different flavors like chocolate or butterscotch. Additionally, the toppings can be customized to your liking. I opted for a simple whipped cream topping, but you can also add fresh fruits or even chocolate ganache for an extra touch of indulgence.

All in all, I highly recommend trying out the Pudding Poke Cake recipe. It’s a delicious and easy-to-make dessert that will impress your family and friends. Whether you’re a baking enthusiast or someone who just wants to try out a new dessert, this cake is sure to delight your taste buds. Don’t hesitate to give it a try!

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