Pumpernickel Bagels Recipe

Pumpernickel Bagels

Pumpernickel bagels are a delicious variation on the traditional bagel. Originating in Germany, pumpernickel is a dense, dark, and slightly sweet bread made from rye flour. The unique flavor and texture of pumpernickel make it the perfect base for a bagel recipe.

To make pumpernickel bagels, you will need a few key ingredients, including rye flour, cocoa powder, molasses, and caraway seeds. These ingredients give the bagels their distinct dark color and rich flavor. The bagels are boiled before being baked, which gives them their signature chewy texture. Pumpernickel bagels can be enjoyed on their own, or with a variety of toppings such as cream cheese, smoked salmon, or avocado.


The key ingredients for making Pumpernickel Bagels are:

  1. Pumpernickel flour: This dark, coarse flour made from rye berries gives the bagels their distinct flavor and color. It adds a rich, earthy taste to the dough.
  2. Bread flour: This high-protein flour helps give the bagels their chewy texture. It provides structure and strength to the dough.
  3. Instant yeast: This type of yeast allows for a shorter rise time compared to active dry yeast. It helps the bagels rise and gives them their characteristic airiness.
  4. Water: The main liquid ingredient in the dough, water hydrates the flour and activates the yeast. It also helps develop gluten, which is essential for the bagel’s structure.
  5. Molasses: This sweet, thick syrup adds a touch of sweetness to the bagels and helps enhance the flavor of the pumpernickel flour. It also aids in browning the bagels during baking.
  6. Salt: Salt is an important ingredient for enhancing the flavors of the bagels. It also helps to regulate the fermentation process by controlling the activity of the yeast.

These ingredients work together to create Pumpernickel Bagels with their distinctive taste, texture, and color.

Step-by-Step Instructions for Making Pumpernickel Bagels

Here is a detailed step-by-step guide on how to make delicious pumpernickel bagels:

  1. Mix the Ingredients: In a large mixing bowl, combine the bread flour, rye flour, cocoa powder, yeast, salt, and caraway seeds. Mix well to ensure all dry ingredients are evenly incorporated.
  2. Add the Liquid: Slowly pour in the warm water and molasses into the dry mixture. Stir with a wooden spoon until the dough starts to come together. Continue mixing until a sticky, shaggy dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface. Begin kneading the dough, pushing it away with the heel of your hand and folding it back towards you. Repeat this motion for about 10-15 minutes or until the dough becomes smooth and elastic.

These are the initial steps for preparing the dough for pumpernickel bagels. Follow them carefully to create a perfect base for your bagels.

Tips from Professional Chefs for Making Pumpernickel Bagels

When it comes to making pumpernickel bagels, professional chefs have some valuable tips to ensure the best results. Here are a few insider secrets:

  1. Use high-quality ingredients: Start with the finest ingredients available. This includes using high-quality rye flour, cocoa powder, and molasses to achieve the rich, dark color and distinctive flavor of pumpernickel.

  2. Proof the dough properly: For the perfect texture and rise, it is important to proof the pumpernickel bagel dough for the right amount of time. This usually involves letting the dough rise in a warm, draft-free environment until it has doubled in size. Be patient and allow the yeast to work its magic.

  3. Baking and boiling technique: To achieve that chewy texture and shiny crust, it is crucial to follow the proper baking and boiling technique. Boil the bagels in water with a touch of molasses to enhance the flavors. Then, bake the bagels in a hot oven, preferably on a baking stone, to achieve a crisp crust and a tender interior.

These tips from professional chefs will help you create delicious and authentic pumpernickel bagels that will impress your friends and family.


The Pumpernickel Bagels exceeded my expectations in terms of flavor and texture. As an avid baker, I appreciate the effort that goes into creating a recipe that delivers such a unique taste. These bagels have a deep, rich flavor with hints of cocoa and molasses that perfectly complement the chewy, dense texture. The crust is slightly crispy, adding a nice contrast to the soft interior.

The recipe for Pumpernickel Bagels is also surprisingly easy to follow. The ingredients are simple and readily available, and the instructions are clear and concise. I was able to make a batch of these bagels in no time, and the end result was absolutely delicious. They were a hit with my family and friends, who couldn’t get enough of the rich, complex flavor.

One thing that really sets these bagels apart is their versatility. They can be enjoyed on their own, toasted and topped with cream cheese, or used as a base for a tasty sandwich. I personally love adding thinly sliced smoked salmon, red onion, and capers on top of a toasted Pumpernickel Bagel. The combination of flavors is incredible and never fails to satisfy my cravings.

I recently had the pleasure of trying the Pumpernickel Bagels recipe, and I must say, they were absolutely delicious. The combination of the deep, rich flavor of pumpernickel with the chewy texture of a bagel was a match made in heaven. I followed the recipe step by step, from mixing the ingredients to shaping the dough into perfect bagel rounds.

The key to achieving that distinct pumpernickel flavor was using a combination of rye flour and cocoa powder. This gave the bagels a deep, earthy taste that was enhanced by the addition of caraway seeds. The aroma that filled my kitchen while they were baking was incredible, and I couldn’t wait to take my first bite.

The texture of these bagels was spot on – soft and chewy on the inside, with a slightly crispy crust on the outside. I toasted them slightly and spread some cream cheese on top, which complemented the pumpernickel flavor perfectly. These bagels were a hit with my family, and they didn’t last long on the breakfast table.

I highly recommend trying the Pumpernickel Bagels recipe if you’re looking for a unique and flavorful twist on traditional bagels. They are relatively easy to make, and the end result is well worth the effort. Whether enjoyed for breakfast or as a snack, these bagels will satisfy your cravings and leave you wanting more. Give them a try – you won’t be disappointed!

As a passionate home cook, I am always on the lookout for new and interesting recipes to try. Recently, I decided to challenge myself and try making Pumpernickel Bagels from scratch. I have to say, I was pleasantly surprised with the results!

The process of making these bagels was both fun and rewarding. The combination of the dark rye flour and the molasses gave the bagels a unique and rich flavor. The dough was easy to work with and rose beautifully, resulting in bagels that had the perfect texture – chewy on the inside with a slightly crispy crust on the outside.

I followed the recipe exactly and was thrilled with how well they turned out. The bagels had a deep, dark color and a nice glossy finish. They were incredibly aromatic, and when I toasted them and spread on some cream cheese, the flavors really came alive. The pumpernickel flavor was prominent but not overpowering, making them a great choice for breakfast or as a base for sandwiches.

All in all, I highly recommend trying your hand at making Pumpernickel Bagels. They are a delicious and unique twist on the classic bagel, and the process of making them from scratch is both fun and rewarding. Whether you’re an experienced baker or just starting out, these bagels are definitely worth the effort.

Add a comment