Pumpkin-oatmeal bars are a delicious and nutritious treat that can be enjoyed for breakfast, as a snack, or even as a healthy dessert. Made with wholesome ingredients like oats, pumpkin puree, and warm spices, these bars are packed with fiber, vitamins, and minerals. They are also gluten-free and can easily be made vegan by using plant-based milk and egg substitutes.
One of the best things about pumpkin-oatmeal bars is that they are incredibly easy to make. With just a few simple steps, you can have a batch of these bars ready to enjoy in no time. The base of the bars is made by combining rolled oats, almond flour, and a touch of sweetener, which creates a chewy and slightly crispy texture. The pumpkin puree adds moisture and a rich, pumpkin flavor, while the warm spices like cinnamon, nutmeg, and ginger add a cozy and comforting taste.
Ingredients:
The Pumpkin-Oatmeal Bars recipe requires the following ingredients:
- 1 cup of pumpkin puree
- 1 cup of rolled oats
- 1/2 cup of almond butter
- 1/4 cup of maple syrup
- 1/4 cup of chopped nuts (e.g. walnuts or pecans)
- 1/4 cup of dried cranberries
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
These ingredients provide a perfect balance of flavors and textures in every bite. The pumpkin puree adds a creamy and moist base, while the rolled oats add a chewy and hearty texture. The almond butter adds a rich and nutty flavor, and the maple syrup provides a subtle sweetness to enhance the taste of the bars. The chopped nuts and dried cranberries add a crunchy and fruity element, while the pumpkin pie spice, vanilla extract, and salt round out the flavors with warm and aromatic notes.
Step-by-Step Instructions:
In order to make Pumpkin-Oatmeal Bars, follow the detailed steps below:
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, salt, cinnamon, and nutmeg. Mix well.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press 2/3 of the oat mixture onto the bottom of the prepared baking pan.
- In a separate mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and vanilla extract.
- Pour the pumpkin mixture over the oat crust in the baking pan.
- Sprinkle the remaining oat mixture evenly over the pumpkin layer.
- Bake for 25-30 minutes, or until the edges are lightly browned and the center is set.
- Remove from the oven and let cool completely before cutting into bars.
Enjoy your homemade Pumpkin-Oatmeal Bars!
Tips from Professional Chefs for Making Pumpkin-Oatmeal Bars
Creating the perfect batch of Pumpkin-Oatmeal Bars can seem daunting, but with a few expert tips from professional chefs, you’ll be well on your way to baking success. Firstly, it’s important to choose the right pumpkin puree for your bars. Look for pure pumpkin puree without any added sweeteners or spices. This will ensure that the flavor of the pumpkin shines through without any unnecessary additives.
Next, when it comes to the oats, consider toasting them slightly before adding them to the recipe. Toasting the oats will enhance their nutty flavor and add a delightful crunch to the bars. Simply spread the oats on a baking sheet and toast them in the oven at 350°F (175°C) for about 10 minutes. After they have cooled, you can then proceed with the recipe as usual.
Finally, to give your Pumpkin-Oatmeal Bars a professional finishing touch, consider topping them with a cream cheese frosting. The creamy and tangy flavor of cream cheese pairs perfectly with the sweet and spiced pumpkin bars. To make the frosting, beat together softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy. Spread a generous layer of frosting over the cooled bars, and garnish with a sprinkle of cinnamon or some crushed walnuts for added texture and visual appeal.
Reviews
I recently tried the Pumpkin-Oatmeal Bars and they were absolutely delicious! The combination of pumpkin and oatmeal was perfect, creating a moist and flavorful treat. The bars had a nice balance of sweetness and spices, with just the right amount of pumpkin flavor. The texture was also great, with a soft and chewy center and a slightly crisp edge.
What I loved most about these bars was how easy they were to make. The recipe was straightforward and the ingredients were all pantry staples, which made it convenient to whip up a batch whenever I was in the mood for a fall-inspired dessert. The baking time was also reasonable, making it a quick and satisfying treat to enjoy with a cup of tea or coffee.
I would highly recommend trying these Pumpkin-Oatmeal Bars if you’re a fan of pumpkin desserts. They are the perfect combination of flavors and textures, and are sure to be a hit with family and friends. Whether you’re looking for a delicious treat to enjoy at home or a crowd-pleasing dessert to bring to a gathering, these bars will not disappoint. Give them a try and indulge in the delightful taste of pumpkin and oatmeal!
I recently tried the Pumpkin-Oatmeal Bars recipe and I must say, I was pleasantly surprised. Being a fan of both pumpkin and oatmeal, I had high expectations for this recipe and it definitely delivered. The bars had a great texture, not too dry or too moist, and the combination of flavors was just perfect.
What I loved most about these bars was the balance between the sweetness of the pumpkin and the subtle spiciness of the cinnamon and nutmeg. It created a warm and comforting taste that was perfect for the autumn season. The oatmeal added a nice chewiness and a hint of nuttiness that really complemented the pumpkin flavor.
In terms of preparation, the recipe was straightforward and easy to follow. I appreciated that there were no complicated techniques or hard-to-find ingredients. I was able to whip up a batch of these bars in no time and they turned out beautifully.
Overall, I highly recommend trying the Pumpkin-Oatmeal Bars recipe. They are a delicious and wholesome treat that will satisfy any pumpkin lover. Whether you enjoy them as a snack or as a dessert, these bars are sure to be a hit. I can’t wait to make them again!
I recently tried the Pumpkin-Oatmeal Bars recipe and I must say, it exceeded my expectations. The combination of pumpkin and oats created a deliciously rich and moist texture that was simply irresistible. The bars were the perfect balance of sweetness, with just the right amount of pumpkin flavor shining through.
The recipe was also incredibly easy to follow, which is always a plus. I found myself enjoying the process of preparing these bars as much as I did eating them. The ingredient list was simple and the instructions were clear and concise. It was a hassle-free baking experience, and the end result was well worth the effort.
What I particularly loved about these bars is that they are not overwhelmingly sweet. They make for a great breakfast or a healthy snack option. I also appreciated that they were packed with wholesome ingredients such as oats and pumpkin, which made me feel good about indulging in them. Overall, these Pumpkin-Oatmeal Bars have become a new favorite treat of mine, and I highly recommend them to anyone looking for a delicious and guilt-free dessert option.
I recently tried the Pumpkin-Oatmeal Bars recipe and I must say, I was pleasantly surprised by the deliciousness of these treats. As a person who enjoys baking and experimenting with new recipes, I was intrigued by the combination of pumpkin and oatmeal. The bars turned out to be a perfect blend of flavors and textures, making them a delightful snack or dessert option.
The pumpkin flavor in the bars was just right – not overpowering, but still distinct and definitely present. It added a subtle sweetness and a moistness to the bars, which made them incredibly satisfying. The oatmeal added a nice chewiness and a slightly nutty taste, complementing the pumpkin flavor perfectly.
One thing that stood out to me about these bars was how easy they were to make. The recipe was straightforward and required basic ingredients that are usually found in a well-stocked pantry. The preparation time was minimal, and the baking process was effortless. The end result was a batch of beautiful, golden-brown bars that looked as good as they tasted.
I would highly recommend trying the Pumpkin-Oatmeal Bars recipe to anyone who enjoys the flavors of fall and wants a delicious and wholesome treat. These bars are perfect for a cozy autumn afternoon with a cup of hot coffee or as a dessert option for Thanksgiving or any other special occasion. Give them a try, and I guarantee you won’t be disappointed!
I recently tried the Pumpkin-Oatmeal Bars recipe and I must say, they exceeded my expectations. The combination of pumpkin and oats created a deliciously moist and flavorful treat that was perfect for the autumn season. The bars had a subtle hint of cinnamon and nutmeg, which added a warm and comforting touch. The texture was just right – soft and chewy, with a slightly crunchy top. I loved how easy they were to make, with simple ingredients that I already had in my pantry. The recipe provided clear instructions and the bars turned out beautifully.
One of my favorite things about these bars was the natural sweetness from the pumpkin puree. It gave the bars a lovely, mild sweetness without being overwhelming, making them a great option for those who prefer less sugary desserts. I also appreciated the addition of walnuts, which added a nice crunch and a nutty flavor. They were a delightful addition to the bars and complemented the other flavors perfectly.
Overall, I highly recommend trying the Pumpkin-Oatmeal Bars recipe if you’re looking for a tasty and wholesome treat. They are not only delicious, but also relatively healthy compared to other desserts. They are great for snacking, breakfast, or even as a dessert for a holiday gathering. I will definitely be making these bars again and again, especially during the fall season when pumpkin is at its prime!
