The Easy Crispy Baked Chicken recipe is a delicious and simple way to enjoy crispy, flavorful chicken without all the grease and mess of frying. With just a few simple ingredients, you can have crispy baked chicken that is sure to please the whole family!
This easy recipe starts with bone-in, skin-on chicken pieces that are seasoned with a blend of herbs and spices. The chicken is then coated in a crunchy breadcrumb mixture, which helps to create that crispy texture. Then, the chicken is baked in the oven until it is golden brown and fully cooked. The end result is juicy, flavorful chicken with a satisfying crunch!
Ingredients for Easy Crispy Baked Chicken:
Here is a list of ingredients you will need to make Easy Crispy Baked Chicken:
- Chicken breasts
- Flour
- Eggs
- Panko breadcrumbs
- Seasonings (salt, pepper, paprika, garlic powder, onion powder)
- Olive oil
To make this recipe, you will need chicken breasts, which can be boneless or bone-in depending on your preference. The chicken is coated in a mixture of flour, eggs, and panko breadcrumbs to create a crispy outer coating. The flour helps to adhere the breadcrumbs to the chicken, while the eggs act as a binder. Panko breadcrumbs are used for their light and crispy texture. The chicken is seasoned with a combination of salt, pepper, paprika, garlic powder, and onion powder to add flavor. Finally, the chicken is baked in the oven with a drizzle of olive oil to ensure it cooks evenly and becomes golden and crispy.
Steps to make Easy Crispy Baked Chicken
Preparing the chicken:
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
- Coat each piece of chicken in the flour mixture, shaking off any excess.
- Place the coated chicken pieces on a baking sheet, leaving space between each piece.
Baking the chicken:
- Bake the chicken in the preheated oven for 45-50 minutes, or until the chicken is golden brown and crispy.
- Flip the chicken pieces halfway through baking to ensure even browning.
- Check the internal temperature of the chicken with a meat thermometer – it should reach 165°F (74°C) to ensure it is fully cooked.
Serving the chicken:
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
- Serve the crispy baked chicken with your favorite dipping sauces or sides, such as mashed potatoes or a fresh salad.
- Enjoy your delicious and easy crispy baked chicken!
Expert Tips for Making Easy Crispy Baked Chicken
If you want to achieve the perfect crispy and flavorful chicken, follow these expert tips from professional chefs:
- Use a wire rack: Placing the chicken on a wire rack on top of a baking sheet allows air to circulate all around the chicken, resulting in a crispier texture. This also helps to prevent the chicken from becoming soggy by elevating it off the baking sheet.
- Season generously: To enhance the flavor of the chicken, be sure to season it generously with salt and pepper. You can also add other spices or herbs that complement the dish, such as paprika, garlic powder, or thyme. The seasoning will not only add flavor but also help create a delicious crust.
- Preheat the oven: It is important to preheat the oven before baking the chicken. This ensures that the chicken cooks evenly and allows the exterior to become crispy while keeping the interior juicy. A preheated oven also helps prevent the chicken from becoming greasy or soggy.
- Coat with oil or butter: Before placing the chicken in the oven, lightly coat it with oil or melted butter. This helps to promote browning and crispiness on the outside of the chicken. You can brush the oil or butter onto the chicken or use a spray bottle to evenly distribute it.
- Monitor internal temperature: To ensure that the chicken is fully cooked, insert a meat thermometer into the thickest part of the chicken. The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). This step is important to avoid undercooked or overcooked chicken.
To achieve the best results, it is essential to follow these expert tips while making easy crispy baked chicken. They will help you achieve a perfectly crispy exterior and a juicy and flavorful interior, making your dish a hit every time.
Reviews
I recently tried the Easy Crispy Baked Chicken recipe and I must say, it exceeded my expectations. The chicken turned out incredibly crispy on the outside while remaining juicy and tender on the inside. The recipe was simple to follow, with clear instructions and minimal ingredients.
One of the things I loved about this recipe was the use of breadcrumbs combined with a variety of spices. It added a flavorful crunch to the chicken that was absolutely delightful. The spices used, such as garlic powder, paprika, and black pepper, created a well-balanced and savory taste that had me coming back for seconds.
The best part about this recipe was that it was baked, not fried. Not only did this make it a healthier option, but it also reduced the mess and hassle of dealing with hot oil. The chicken still had that satisfying crispy texture without all the added calories.
In conclusion, the Easy Crispy Baked Chicken recipe is a winner in my book. It’s a simple, yet delicious way to enjoy crispy chicken without the guilt. Whether you’re cooking for yourself or for a family meal, I highly recommend giving this recipe a try. You won’t be disappointed!
The Easy Crispy Baked Chicken recipe is an absolute winner! As someone who enjoys experimenting in the kitchen and trying out new recipes, I was pleasantly surprised by how simple and delicious this dish turned out to be. The crispy coating on the chicken was perfection – crunchy on the outside and juicy on the inside.
What I loved most about this recipe was how easy it was to make. The ingredients were simple and pantry staples – chicken, flour, breadcrumbs, and spices. The whole process took me less than an hour from start to finish, which is perfect for a weeknight dinner. I also appreciated the fact that this recipe used baked chicken instead of fried, making it a healthier option without compromising on flavor.
The end result was a plate of golden-brown chicken that looked like it came straight out of a restaurant kitchen. The flavor was incredible – the chicken was seasoned perfectly with a blend of spices that gave it a nice kick without being overpowering. Every bite was a combination of crispy coating and tender meat, and I couldn’t help but go back for seconds.
Overall, I highly recommend trying the Easy Crispy Baked Chicken recipe. It’s a simple and delicious dish that anyone can make, whether you’re a seasoned home cook or a beginner. I guarantee you won’t be disappointed!
I recently tried the Easy Crispy Baked Chicken recipe and I was blown away by the deliciousness and simplicity of it. As a busy individual, I’m always on the lookout for quick and easy recipes that don’t compromise on taste, and this recipe definitely hit the mark. The chicken turned out incredibly crispy on the outside, while remaining juicy and tender on the inside.
One of the things I loved about this recipe was the minimal amount of preparation and ingredients required. All I needed was some chicken pieces, bread crumbs, a few spices, and a bit of olive oil. The steps were straightforward and easy to follow, making it perfect for beginners or those short on time. I particularly enjoyed the fact that the recipe called for baking the chicken instead of frying it, as it reduced the amount of oil used and made it a healthier option.
The end result was a perfectly golden and crispy chicken that was packed with flavor. The combination of the bread crumbs and spices created a delicious coating that added a nice crunch to each bite. The chicken remained moist on the inside, which is often a challenge with baked chicken recipes. It paired well with a side of roasted vegetables and was a hit with my family.
I would highly recommend trying the Easy Crispy Baked Chicken recipe if you’re looking for a hassle-free and tasty meal. It’s a great option for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. Trust me, once you try this recipe, it will become a regular in your dinner rotation!
I recently tried the Easy Crispy Baked Chicken recipe and it turned out to be a winner in my household! The chicken came out perfectly crispy on the outside while still being tender and juicy on the inside. The recipe was incredibly easy to follow, with clear instructions and simple ingredients that are likely already in your pantry.
What I loved most about this recipe is that it is a healthier alternative to traditional fried chicken. By baking the chicken instead of frying it, you eliminate the need for excessive oil and reduce the overall calorie and fat content. However, despite being baked, the chicken still had that satisfying crunch that you would expect from a fried version.
The seasoning blend used in this recipe was absolutely delicious. The combination of garlic powder, paprika, salt, and pepper gave the chicken a flavorful kick without being overpowering. I also appreciated that the recipe provided suggestions for additional seasonings to customize the flavor to your liking.
Overall, I highly recommend trying the Easy Crispy Baked Chicken recipe. It is a simple and healthier alternative to traditional fried chicken that doesn’t sacrifice flavor or texture. Whether you serve it as a main dish or use it in salads or sandwiches, this recipe is sure to be a crowd-pleaser!
The Easy Crispy Baked Chicken recipe is simply fantastic! As someone who enjoys cooking and experimenting with new recipes, I was thrilled to give this one a try. The chicken turned out crispy on the outside, while still being juicy and tender on the inside. The best part is that it’s baked, so it’s a healthier alternative to traditional fried chicken.
The recipe itself is incredibly easy to follow. All the ingredients are readily available and the instructions are clear and concise. I appreciated that the recipe called for simple seasonings that I already had in my pantry, such as garlic powder, paprika, and salt. The combination of these spices really added a delicious flavor to the chicken.
What I loved most about this recipe is that it yielded a perfectly crispy chicken without the need for deep frying. Instead, the chicken is coated in a mixture of breadcrumbs and Parmesan cheese, then baked in the oven. The result is a golden brown, crispy crust that adds a delightful crunch to every bite.
I can confidently say that this Easy Crispy Baked Chicken recipe is a winner. It’s a healthier alternative to fried chicken that doesn’t sacrifice on flavor or texture. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress. Give it a try and prepare to be amazed!
The Easy Crispy Baked Chicken recipe is absolutely fantastic! I recently tried it for the first time and it turned out to be one of the best chicken dishes I have ever made. The chicken was so crispy on the outside, with a perfectly seasoned and tender inside. It was truly mouthwatering.
The recipe was incredibly easy to follow. All the ingredients were readily available, and the preparation time was minimal. The best part was that the chicken turned out to be healthier than traditional fried chicken, as it was baked instead. The crispiness and flavor were not compromised at all. In fact, the chicken was even more flavorful and guilt-free.
I loved how versatile this recipe is. I can see myself trying different variations, such as adding different spices or dipping sauces to change up the flavor. This recipe is definitely a keeper and will be a go-to for me when I want something quick, delicious, and healthier than fried chicken. I highly recommend trying the Easy Crispy Baked Chicken!
