This Easy Enchilada Casserole is the perfect weeknight dinner option. It’s quick to make and packed with flavor, making it a hit with the whole family. Made with layers of tortillas, seasoned ground beef, and a delicious enchilada sauce, this casserole is a crowd-pleaser that will have everyone coming back for seconds.
The best part about this recipe is how easy it is to customize. You can add your favorite toppings like cheese, sour cream, and guacamole, or even switch up the protein by using chicken or vegetarian alternatives. Plus, it’s a great way to use up any leftover ingredients you may have on hand. Whether you’re cooking for a small family or a large gathering, this Easy Enchilada Casserole is sure to be a hit!
Ingredients:
For this easy enchilada casserole recipe, you will need the following ingredients:
- 1 pound ground beef or chicken
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) red enchilada sauce
- 1 can (10 ounces) green enchilada sauce
- 1 can (4 ounces) diced green chilies
- 1 cup shredded Mexican cheese blend
- 12 corn tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
These ingredients are easily available at your local grocery store and are commonly used in Mexican cuisine. The combination of ground beef or chicken, onions, garlic, black beans, corn, and enchilada sauces gives this casserole a rich and flavorful taste. The addition of green chilies adds a hint of spiciness, while the shredded Mexican cheese blend adds a creamy and gooey texture. The corn tortillas act as a base and absorb the flavors of the other ingredients, making each bite delicious and satisfying. The olive oil, salt, and pepper are used for cooking the meat and seasoning to taste.
Step-by-Step Instructions for Easy Enchilada Casserole
Preparing a delicious and easy enchilada casserole is a great way to treat yourself and your loved ones. Follow these step-by-step instructions to make a mouthwatering dish that will surely impress everyone.
Step 1: Gather the ingredients
Before you start, make sure you have all the necessary ingredients. You will need 1 pound of ground beef, 1 onion (diced), 2 cloves of garlic (minced), 1 can of enchilada sauce, 1 can of diced tomatoes, 1 can of black beans (drained), 1 can of corn (drained), 1 package of corn tortillas, 2 cups of shredded cheddar cheese, and your choice of toppings such as cilantro, sour cream, and avocado.
Step 2: Prepare the meat mixture
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic to the skillet and cook until the onion becomes translucent. Drain any excess grease from the skillet. Next, add the enchilada sauce, diced tomatoes, black beans, and corn to the skillet. Stir well to combine all the ingredients, and let the mixture simmer for about 10 minutes.
Step 3: Assemble the casserole
Preheat your oven to 350°F (175°C). Start by spreading a thin layer of the meat mixture on the bottom of a 9×13 inch baking dish. Then, layer the corn tortillas on top of the meat mixture, tearing them if necessary to fit the dish. Spread another layer of the meat mixture over the tortillas, followed by a layer of shredded cheddar cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheddar cheese on top.
Step 4: Bake and serve
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly. Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with your choice of toppings, such as cilantro, sour cream, and avocado. Serve hot and enjoy!
Tips from Professional Chefs for Making Easy Enchilada Casserole
If you want to make a delicious Easy Enchilada Casserole, there are a few tips from professional chefs that can help elevate your dish to the next level. Here are some expert suggestions:
- Choose high-quality ingredients: To make a flavorful and tasty enchilada casserole, it’s important to start with fresh and high-quality ingredients. Select ripe tomatoes, aromatic herbs, and top-grade cheese to enhance the overall taste of the dish.
- Layer the ingredients strategically: When assembling your enchilada casserole, make sure to layer the ingredients strategically. Start with a layer of tortillas, followed by a layer of meat or vegetables, then cheese, and finally sauce. Repeat this process until all the ingredients are used, ensuring that each layer is evenly distributed.
- Don’t overstuff the casserole: It’s essential to resist the temptation of overstuffing the enchilada casserole. Overloading it with too many ingredients can lead to a soggy texture and uneven cooking. Stick to a reasonable amount of filling to ensure all the flavors meld together harmoniously.
Following these tips will help you create a mouthwatering Easy Enchilada Casserole that will impress your family and friends. Enjoy!
Reviews
I recently tried the Easy Enchilada Casserole recipe and it quickly became a family favorite. The recipe was incredibly simple to follow and the end result was absolutely delicious. The combination of flavors from the ground beef, enchilada sauce, and cheese was absolutely mouthwatering.
I loved that I was able to save time by using pre-made enchilada sauce, which added a depth of flavor that made it taste like it had been simmering for hours. The layers of tortillas, beef mixture, and cheese created a perfect harmony of textures. It was hearty and filling, yet not overly heavy.
The best part about this recipe is that it can easily be customized to fit different tastes. I added some diced green chilies and black beans to the beef mixture to give it an extra kick. It turned out to be a great addition and added another layer of flavor to the casserole.
Overall, the Easy Enchilada Casserole is a winner in my book. It’s simple, tasty, and a hit with the whole family. I highly recommend giving it a try for your next Mexican-inspired meal.
I recently tried the Easy Enchilada Casserole recipe and I was blown away by how delicious it turned out. The combination of flavors in this dish is incredible. The spicy enchilada sauce pairs perfectly with the tender chicken and creamy cheese. The layers of tortillas add a nice texture to the casserole as well. It was so easy to make too, which is always a plus.
The instructions were clear and easy to follow, and I appreciated that the recipe calls for ingredients that are readily available in most grocery stores. It didn’t take long to prepare, and the final result was absolutely worth it. The casserole came out of the oven golden and bubbly, and I couldn’t wait to dig in.
I highly recommend trying the Easy Enchilada Casserole. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a winner. It’s a crowd-pleaser and perfect for a weeknight dinner or a gathering with friends. I will definitely be making this again in the future!
The Easy Enchilada Casserole is definitely a must-try recipe for anyone who loves Mexican cuisine. As a cooking enthusiast, I was excited to try this dish and I must say, it exceeded my expectations. The combination of flavors in this casserole is absolutely delicious. The layers of tortillas, seasoned ground beef, melted cheese, and enchilada sauce create a mouthwatering dish that is bursting with flavor.
What I love about this recipe is how easy it is to prepare. The instructions are simple and straightforward, making it perfect for a weeknight dinner. The ingredients are also readily available and affordable. I had most of the ingredients already in my pantry, which made it even more convenient. The preparation time was minimal, and the end result was a hearty and satisfying meal that my family enjoyed.
Another aspect that I appreciated about this recipe is its versatility. You can easily customize this casserole according to your taste preferences. For instance, you can add additional vegetables such as bell peppers or corn to enhance the flavors. You can also top it off with your favorite garnishes, such as sour cream, guacamole, or salsa. The possibilities are endless, allowing you to make this dish your own.
All in all, the Easy Enchilada Casserole is a winner in my book. It is a flavorful, easy-to-make, and versatile dish that will satisfy your cravings for Mexican food. Whether you’re cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser. I highly recommend giving it a try – you won’t be disappointed.
I recently tried the Easy Enchilada Casserole recipe and it was absolutely delicious. The combination of flavors was perfect and it was very easy to make. I’m not much of a cook, but the recipe was straightforward and easy to follow. The result was a hearty and flavorful dish that I will definitely be making again.
The Easy Enchilada Casserole had a nice balance of spices, with just the right amount of heat. The sauce was rich and flavorful, and the layers of tortillas, cheese, and meat created a satisfying texture. I appreciated that the recipe used simple, affordable ingredients that I already had in my pantry. It was a great option for a weeknight meal when I didn’t have much time to cook.
One thing I particularly liked about the Easy Enchilada Casserole recipe was that it was very customizable. I added some extra vegetables to the meat mixture to make it even more nutritious, and it turned out great. I can see this being a great recipe to make for a crowd, as it is easy to double or triple the ingredients and it would be sure to impress.
I recently tried the Easy Enchilada Casserole recipe and I must say, it exceeded my expectations. As someone who loves Mexican cuisine, I was excited to give this recipe a try and it did not disappoint. The dish was packed with flavor and had the perfect balance of spice and creaminess. The combination of the seasoned ground beef, enchilada sauce, and melted cheese was simply heavenly.
What I loved most about this recipe was how easy it was to put together. The step-by-step instructions were clear and easy to follow, making the whole cooking process a breeze. I didn’t have to spend hours in the kitchen to achieve a delicious, home-cooked meal. It was perfect for a busy weeknight dinner.
The end result was a cheesy, gooey, and satisfying casserole that everyone at the table loved. The layers of tortillas, beef, and cheese created a harmonious blend of textures that made each bite a delight. The leftovers were just as good the next day, if not better!
I highly recommend trying the Easy Enchilada Casserole recipe. Whether you’re a fan of Mexican cuisine or just looking for a simple and tasty dish to enjoy, this recipe is a winner. It’s sure to become a regular in your meal rotation. So give it a try and prepare to be impressed!
