These easy baked ground chicken burgers are a delicious and healthy alternative to traditional beef burgers. Made with lean ground chicken, they are lower in fat and calories, but still packed with flavor. Plus, they are quick and easy to make, perfect for a busy weeknight dinner.
To make these burgers, start by combining ground chicken, breadcrumbs, egg, grated onion, garlic powder, paprika, salt, and black pepper in a bowl. Mix everything together until well combined. Form the mixture into patties and place them on a greased baking sheet.
Ingredients
Here is a list of ingredients you will need for Easy Baked Ground Chicken Burgers:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients are easily accessible and can be found at most grocery stores. The ground chicken serves as the base for the burgers, while the breadcrumbs, Parmesan cheese, and egg act as binders to hold everything together. The fresh parsley, onion, garlic, Italian seasoning, salt, and black pepper add flavor and enhance the taste of the burgers. These ingredients work together to create a delicious and easy-to-make ground chicken burger.
Step-by-Step Instructions for Easy Baked Ground Chicken Burgers
Preparing easy baked ground chicken burgers is a simple and delicious way to enjoy a healthier alternative to traditional beef burgers. Follow these step-by-step instructions to create flavorful and juicy burgers:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 1 pound (450g) of ground chicken, 1/4 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried oregano, and salt and pepper to taste.
- Using your hands, gently mix all the ingredients together until well combined. Be careful not to overmix, as this can result in tough burgers.
- Divide the mixture into four equal portions and shape them into patties. Place the patties on a baking sheet lined with parchment paper.
- Bake the patties in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
- Remove the patties from the oven and let them rest for a few minutes.
Once the burgers have rested, you can serve them on burger buns with your favorite toppings, such as lettuce, tomato, onion, and condiments. These easy baked ground chicken burgers are a healthy and satisfying option for a quick and delicious meal.
Tips from professional chefs for making Easy Baked Ground Chicken Burgers
When making Easy Baked Ground Chicken Burgers, professional chefs recommend following a few key tips to ensure the best results. One important tip is to use ground chicken thigh meat instead of breast meat. Thigh meat has a higher fat content, resulting in juicier and more flavorful burgers. It is also important to handle the ground chicken mixture gently and avoid overmixing. This will prevent the burgers from becoming tough or dense. Using a light touch when forming the patties will help maintain their tenderness.
Another tip is to season the ground chicken mixture generously. Adding a variety of spices and seasonings, such as garlic powder, onion powder, paprika, and dried herbs, will enhance the flavor of the burgers. Professional chefs also recommend adding a binder to the ground chicken mixture to help hold the patties together. This can be in the form of breadcrumbs, panko, or even a beaten egg. The binder will help prevent the burgers from falling apart while baking.
When it comes to baking the ground chicken burgers, professional chefs advise using a baking sheet lined with parchment paper. This will prevent the burgers from sticking to the pan and make clean-up easier. Additionally, it is important to preheat the oven to a high temperature, such as 425°F (220°C), before baking the burgers. This will help develop a crust on the outside of the patties, while keeping the inside juicy and cooked through. Cooking time will vary depending on the thickness of the burgers, so it is recommended to use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) for safe consumption.
Reviews
I recently tried the Easy Baked Ground Chicken Burgers recipe, and I must say, it exceeded my expectations. The burgers were incredibly flavorful and juicy, even though they were baked instead of grilled. The combination of ground chicken, garlic, onion, and spices created a delicious flavor that was both savory and slightly tangy.
One thing that I really appreciated about this recipe is how easy it was to make. The instructions were clear and concise, and all of the ingredients were readily available at my local grocery store. The prep time was minimal, and the burgers only needed about 20 minutes in the oven to cook through. It was a simple and hassle-free process that resulted in a tasty and satisfying meal.
Another aspect of this recipe that impressed me was how healthy it was. By using ground chicken instead of beef, the burgers were lower in fat and calories, making them a guilt-free option for those watching their dietary intake. The recipe also called for whole wheat buns and plenty of fresh vegetables, adding an extra dose of nutrients to the meal. It was a great way to enjoy a classic comfort food without sacrificing on nutrition.
All in all, I would highly recommend trying the Easy Baked Ground Chicken Burgers recipe. The flavor, simplicity, and health benefits make it a winner in my book. Whether you’re a seasoned chef or someone who is just starting to experiment in the kitchen, this recipe is sure to impress. Give it a try and see for yourself!
I recently tried the Easy Baked Ground Chicken Burgers and I was pleasantly surprised by how delicious and flavorful they were. The recipe was incredibly easy to follow and the end result was a juicy and tender burger. I loved that the burgers were baked instead of fried, making them a healthier alternative without compromising on taste. The combination of ground chicken, breadcrumbs, and spices resulted in a burger that had the perfect balance of savory flavors. The burgers held together well and didn’t fall apart, which is always a plus when grilling. Overall, I highly recommend trying the Easy Baked Ground Chicken Burgers for a tasty and healthier twist on a classic burger.
One of the things I liked most about the Easy Baked Ground Chicken Burgers was how versatile they were. I was able to customize the toppings and condiments to my liking, making each burger unique and flavorful. I topped mine with fresh lettuce, tomatoes, and avocado, which added a refreshing and creamy texture to the burger. The chicken burgers were also great for meal prep as they can be easily reheated and enjoyed later. They make a delicious and fulfilling lunch option, especially when paired with a side of sweet potato fries or a green salad. I also appreciated that the recipe yielded a good amount of burgers, making it perfect for a family gathering or cookout.
Overall, I thoroughly enjoyed the Easy Baked Ground Chicken Burgers and will definitely be making them again in the future. The recipe was easy to follow, the burgers were flavorful, and they offered a healthier twist on a classic favorite. If you’re looking for a delicious and nutritious burger option, I highly recommend giving this recipe a try. You won’t be disappointed!
The Easy Baked Ground Chicken Burgers were a delicious and healthy alternative to traditional beef hamburgers. As someone who enjoys cooking and experimenting with different recipes, I was excited to try this recipe for a change. The process was simple and straightforward, and the end result was flavorful and juicy burgers that were packed with protein.
One of the things I liked about this recipe was how easy it was to prepare. It only required a few ingredients, most of which I already had in my pantry. I simply mixed the ground chicken with breadcrumbs, onions, garlic, and some spices, formed them into patties, and baked them in the oven. In just a short amount of time, the burgers were ready to be enjoyed.
When it came time to taste the Easy Baked Ground Chicken Burgers, I was pleasantly surprised by the texture and flavor. The chicken remained moist and tender, and the seasonings added a nice kick of flavor without overpowering the taste of the meat. The burgers were also significantly lighter than beef burgers, which made them feel like a healthier option.
All in all, I would highly recommend trying the Easy Baked Ground Chicken Burgers. They are a simple and tasty alternative to traditional beef burgers, and they make for a satisfying and healthy meal. Whether you’re looking to reduce your red meat consumption or simply want to try something new, these chicken burgers are definitely worth a shot.
