Swiss steak is a classic dish that is loved by many for its tender and flavorful meat. It is a dish that originated in Switzerland but has become popular all over the world. The dish is typically made using cuts of beef that are tenderized and then cooked with a rich tomato-based sauce. This recipe for easy Swiss steak is perfect for those who are new to cooking or for those who simply want a quick and delicious meal.
To make this easy Swiss steak, you will need a few simple ingredients, including round steak, flour, onions, garlic, canned tomatoes, and a few seasonings. The round steak is first tenderized by pounding it with a meat mallet and then dredged in flour. The meat is then seared in a hot skillet until it is browned on both sides. The onions and garlic are sautéed until they are soft and fragrant, and then the canned tomatoes and seasonings are added to the skillet. The meat is then returned to the skillet and simmered in the tomato sauce until it is cooked to your desired level of doneness.
Ingredients
The ingredients for making Easy Swiss Steak are:
- 1 1/2 pounds round steak
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Worcestershire sauce
The main ingredient in this recipe is the round steak. It is a cut of beef that comes from the rear leg of the cow. Round steak is a lean meat that is typically tough, so it is best cooked using a moist cooking method like braising. The other ingredients used in this recipe include all-purpose flour, salt, and pepper, which are used to coat the steak before browning it. This helps to add flavor and create a golden crust on the meat.
Vegetable oil is used to sear the steak and provide a base for sautéing the onion, green bell pepper, and garlic. These aromatic vegetables add depth of flavor to the dish. Diced tomatoes and tomato sauce are then added to create a rich and savory sauce. The Worcestershire sauce adds a tangy and slightly sweet flavor to the dish.
Recipe: Easy Swiss Steak
To make Easy Swiss Steak, follow these simple steps:
- Gather the ingredients:
- 1 1/2 pounds beef round steak
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Tenderize and coat the steak:
- Place the beef on a cutting board and pound with a meat mallet to tenderize it.
- In a shallow dish, combine the flour, salt, and black pepper.
- Dredge the steak in the flour mixture, pressing it into the meat to coat evenly.
- Cook the steak in a skillet:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the coated steak and brown it on both sides.
- Remove the steak from the skillet and set it aside.
- Choose the right cut of meat: Swiss steak is traditionally made with a tough cut of beef, such as round steak or chuck steak. These cuts benefit from slow cooking methods like braising or simmering, which help break down the tough fibers and make the meat tender. Look for cuts that have a good amount of marbling, as this will add flavor and help keep the meat moist during cooking.
- Tenderize the meat: To ensure your Swiss steak is melt-in-your-mouth tender, consider tenderizing the meat before cooking. You can use a meat mallet or a tenderizing tool to pound the steak and break down the muscle fibers. This step not only improves the texture of the meat, but also allows for better absorption of flavors from the marinade or sauce.
- Sear the meat for flavor: Before cooking the steak in the oven or slow cooker, it’s recommended to sear the meat on both sides in a hot skillet. Searing helps to develop a delicious crust on the outside of the meat, locking in the juices and adding depth of flavor. Simply heat a small amount of oil in a skillet over high heat, then sear the steak for a couple of minutes on each side until browned.
Continue following the steps of the recipe to finish Easy Swiss Steak.
Tips from professional chefs on preparing Easy Swiss Steak
If you’re planning to make Easy Swiss Steak, here are some tips from professional chefs to help you make the most delicious and tender dish:
By following these tips, you’ll be able to create a mouthwatering Swiss steak that is tender, flavorful, and sure to impress your family and friends!
Reviews
The Easy Swiss Steak recipe is a true winner in my household! As a busy working man, I always look for quick and satisfying meals, and this dish definitely hits the mark. The combination of tender beef and flavorful tomato gravy is simply irresistible.
First of all, the recipe is incredibly easy to follow. The ingredients are simple and readily available, and the steps are straightforward. I appreciate that I can prepare this dish without spending too much time in the kitchen. The most time-consuming part is browning the steak, but the end result is well worth the effort.
The flavor of the Easy Swiss Steak is exceptional. The meat becomes incredibly tender and juicy after cooking in the tomato gravy. The seasoning is just right, with a perfect balance of herbs and spices. This dish is packed with flavor and is guaranteed to satisfy even the pickiest eaters.
I also love how versatile this recipe is. I can serve it with mashed potatoes, rice, or even noodles. The gravy adds a delicious richness to any side dish. It’s also a great recipe to make ahead of time and freeze for later. I highly recommend the Easy Swiss Steak to anyone looking for a hearty and delicious meal.
I recently tried out the recipe for Easy Swiss Steak and I must say, it was a delightful experience. As someone who enjoys cooking, I am always on the lookout for new and exciting recipes to try out, and this one definitely did not disappoint. The dish was incredibly flavorful and the combination of tender steak and rich tomato sauce was simply mouthwatering.
One of the things I really appreciated about this recipe was its simplicity. The ingredients were easy to find and the instructions were clear and concise. I didn’t have to spend hours in the kitchen, yet the end result was a dish that looked and tasted like it had been prepared by a professional chef. The steak was perfectly cooked and the sauce had just the right balance of tanginess and sweetness.
I also loved how versatile this recipe was. I decided to serve the Easy Swiss Steak with creamy mashed potatoes and steamed vegetables, and the combination was absolutely heavenly. However, I can imagine that it would also pair well with other side dishes such as rice or pasta. This dish is definitely a winner in my book and I will definitely be making it again in the future.
I recently tried the recipe for Easy Swiss Steak and I was blown away by how delicious it turned out. The combination of tender beef, flavorful tomato sauce, and the perfect blend of herbs and spices made this dish a winner in my books. The recipe was incredibly easy to follow, with clear and concise instructions that even a novice cook like me could understand.
One of the things I loved most about this recipe was how versatile it was. I was able to customize it to my personal taste by adding extra garlic and a dash of red pepper flakes for a bit of heat. The result was a rich and hearty dish that had just the right amount of kick. I also appreciated the fact that I could easily double the recipe to feed a larger crowd, making it a perfect option for a family dinner or a potluck gathering.
The highlight of this dish was definitely the tenderness of the beef. The slow-cooking process allowed the meat to become incredibly tender and melt-in-your-mouth, while still retaining its savory flavor. Paired with creamy mashed potatoes and steamed vegetables, this Easy Swiss Steak became the ultimate comfort food that left me feeling satisfied and content. I can’t wait to make it again and share it with my friends and family.
As a busy working mom, I’m always on the lookout for easy and delicious recipes that my family will love. When I came across the recipe for Easy Swiss Steak, I knew I had to give it a try. And boy, am I glad I did! This dish is a perfect combination of tender beef and flavorful sauce, and it’s incredibly simple to make.
The first thing that caught my attention about this recipe was the list of ingredients. It’s made with pantry staples that I already had on hand, which is always a plus. All I needed was some round steak, flour, onion, garlic, tomatoes, and a few spices. I followed the instructions to coat the steak in flour and brown it in a skillet, and then I sautéed the onions and garlic before adding the tomatoes and spices. The aroma that filled my kitchen was absolutely heavenly.
Once everything was simmering away in the pot, I had some time to relax and enjoy the anticipation of the meal to come. After about an hour of gentle bubbling on the stove, the beef was incredibly tender and the sauce had thickened beautifully. I served the Swiss steak over a bed of creamy mashed potatoes, and it was an instant hit with my family. The beef practically melted in our mouths, and the sauce was rich and savory. It was the perfect comfort food for a chilly evening.
This Easy Swiss Steak recipe is an absolute game-changer! As a busy working mom, I am always on the lookout for quick and easy recipes that my family will love, and this one checks all the boxes. From start to finish, it took me less than an hour to prepare, and the result was a tender and flavorful steak that had everyone asking for seconds.
What I love most about this recipe is how simple and accessible the ingredients are. I didn’t have to make a special trip to the grocery store or hunt down any obscure spices. Everything I needed was already in my pantry. The combination of the diced tomatoes, onions, and green peppers created a rich and savory sauce that perfectly complemented the tenderized steak.
The cooking process was a breeze, too. I followed the recipe instructions to sear the steaks first, which gave them a nice golden crust. Then, I simmered them in the tomato sauce for about 30 minutes until they were melt-in-your-mouth tender. The aroma that filled my kitchen was absolutely heavenly, and I couldn’t wait to dig in.
When I served the Easy Swiss Steak to my family, I was met with rave reviews. The steak was so incredibly tender, and the sauce had infused it with a tangy and slightly sweet flavor. We enjoyed it over a bed of fluffy mashed potatoes, which soaked up the sauce beautifully. This recipe has definitely earned its place in my regular dinner rotation, and I can’t wait to make it again soon!
The Easy Swiss Steak recipe was a game-changer for me. As someone who enjoys cooking but doesn’t always have a lot of time to spend in the kitchen, I’m always on the lookout for simple yet delicious recipes. This dish exceeded my expectations. The combination of tenderized steak smothered in a rich tomato gravy was absolutely mouthwatering.
The recipe itself was easy to follow, with clear instructions and readily available ingredients. I appreciated the step of tenderizing the steak beforehand, as it ensured a melt-in-your-mouth texture. The tomato gravy was the star of the show, with a perfect balance of tanginess and sweetness. It complemented the steak beautifully and added a comforting element to the dish.
I served the Easy Swiss Steak with creamy mashed potatoes, which was a match made in heaven. The flavors of the steak and gravy paired perfectly with the smooth and buttery potatoes. It was a satisfying and hearty meal that left me feeling warm and content. I can’t wait to make this recipe again and share it with friends and family.
