Easy Tuna Casserole is a delicious and simple dish that is perfect for a quick and comforting dinner. Made with a few pantry staples, this casserole is creamy, cheesy, and packed with flavor. It’s a one-pan meal that is ready in no time and requires minimal effort.
This tuna casserole recipe features tender pasta, canned tuna, peas, and a creamy sauce made with ingredients like milk, mayonnaise, and cheese. The combination of these ingredients creates a hearty and satisfying dish that is loved by both kids and adults. Whether you’re cooking for a family or just need a fuss-free meal for yourself, this Easy Tuna Casserole is a fantastic option.
Ingredients:
The ingredients for this easy tuna casserole recipe are simple and easy to find. You will need:
- 1 can of tuna
- 1 cup of cooked pasta
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1/2 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
These ingredients are commonly found in most kitchens, making this recipe convenient and budget-friendly. The tuna provides a good source of protein, while the pasta and peas add texture and flavor. The cheddar and Parmesan cheeses lend a deliciously cheesy taste, while the bread crumbs add a crispy topping. The milk, butter, flour, and seasonings are used to make a creamy sauce that binds everything together. Overall, these ingredients work together to create a comforting and satisfying tuna casserole.
Recipe: Easy Tuna Casserole
Preparing an Easy Tuna Casserole is a quick and delicious option for a weeknight dinner. With just a few simple steps, you can have a creamy and flavorful casserole ready to serve to your family and guests.
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced onions and cook until they become translucent.
- Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
- Slowly whisk in milk until the mixture becomes smooth and thickened. This will create a creamy sauce.
- Add tuna, peas, and cooked noodles to the skillet. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix together breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This easy tuna casserole is a comforting and filling dish that is perfect for any occasion. Enjoy it hot and serve it with a side salad for a well-rounded meal.
Tips from professional chefs for making Easy Tuna Casserole
If you want to make the perfect Easy Tuna Casserole, here are some tips from professional chefs to help you out:
- Use high-quality tuna: Choose canned tuna that is packed in olive oil or water. Avoid using tuna packed in soybean oil as it can overpower the taste of the casserole.
- Add fresh vegetables: Boost the nutritional value of your casserole by adding fresh vegetables like peas, carrots, or bell peppers. Chopped mushrooms also add a wonderful earthy flavor.
- Mix up the cheese: Instead of using just one type of cheese, try a combination of different cheeses like cheddar, mozzarella, and Parmesan. This will add depth and complexity to the dish.
- Season wisely: Don’t forget to season the casserole properly with salt and pepper. You can also enhance the flavor with dried herbs like thyme or rosemary.
Following these tips will ensure that your Easy Tuna Casserole turns out flavorful and delicious. Happy cooking!
Reviews
“I recently tried the Easy Tuna Casserole recipe and it exceeded all my expectations. The dish was incredibly simple to make, requiring just a few ingredients that are usually already in my pantry. The combination of tuna, pasta, and a creamy sauce was absolutely delicious.”
The recipe itself was very easy to follow, with clear instructions that even a beginner like me could understand. I appreciated the detailed measurements and cooking times, which ensured that the casserole turned out perfectly. The tuna added a rich and savory taste to the dish, and the pasta was perfectly cooked, neither too soft nor too firm.
The creamy sauce was the highlight of the dish for me. It had a velvety texture and a tangy flavor that balanced out the richness of the tuna. The combination of mayonnaise, sour cream, and Parmesan cheese created a creamy and flavorful sauce that coated every bite of the casserole. I also loved the addition of peas and onions, which added a pop of color and a slight sweetness to the dish.
The Easy Tuna Casserole was a hit with my family as well. They loved the dish and couldn’t get enough of it. This recipe has definitely earned a spot in my regular dinner rotation. It’s a quick and easy meal that is both satisfying and comforting. I highly recommend trying this recipe if you’re looking for a delicious and fuss-free dinner option.”
This Easy Tuna Casserole is a life-saver for busy weeknights! As a working mom, I’m always looking for quick and delicious recipes that my family will love, and this one definitely hits the mark. With just a few simple ingredients, I can have a wholesome meal on the table in no time.
The combination of tender noodles, creamy sauce, and chunks of tuna is simply divine. I love how the flavors come together to create a comforting and satisfying dish. The recipe is easy to follow, and I usually have most of the ingredients on hand, which is a huge plus.
What I appreciate most about this recipe is its versatility. I can easily customize it to suit my family’s preferences. Sometimes I add some frozen peas or corn for extra color and texture. Other times, I top it with crushed potato chips or breadcrumbs for a crunchy element. It’s a great way to use up any leftovers or pantry staples I have on hand.
Overall, I highly recommend this Easy Tuna Casserole to anyone looking for a delicious and hassle-free meal. It’s a hit with my family every time, and I’m sure it will be with yours too!
This Easy Tuna Casserole recipe is an absolute winner! I’m a huge fan of tuna, and this dish exceeded all my expectations. The combination of creamy sauce, tender pasta, and flavorful tuna is simply fantastic.
The first thing that caught my attention was how easy it is to prepare this dish. With just a few ingredients, I was able to create a meal that tasted like it came from a fancy restaurant. The recipe provided clear instructions, and I had no trouble following them.
The taste is absolutely delicious! The creamy sauce adds a rich and velvety texture to the dish, and the tuna gives it a burst of flavor. The pasta is perfectly cooked and holds the sauce well. The addition of peas and cheese adds an extra layer of taste and texture, making this casserole even more enjoyable.
Another great thing about this recipe is that it is versatile. I can easily modify it to suit my preferences or add some extra ingredients if I want to experiment. It’s also a great option for meal prepping, as it reheats well and still tastes amazing.
I will definitely be making this Easy Tuna Casserole again and again. It’s a quick, affordable, and delicious dish that satisfies my cravings for both comfort food and seafood. I highly recommend giving this recipe a try!
I recently tried the Easy Tuna Casserole recipe and I was pleasantly surprised by how delicious it turned out. As someone who is always on the lookout for quick and easy dinner options, this recipe definitely hit the mark.
The combination of tuna, pasta, creamy sauce, and crunchy topping was absolutely mouthwatering. The flavors blended together perfectly, and the dish had just the right amount of seasoning. It was a comforting and satisfying meal that didn’t require hours of preparation or complicated ingredients.
What I also loved about this recipe is that it is versatile. I could easily customize it to my taste by adding some vegetables like peas or corn, or even some grated cheese on top. The possibilities are endless, which makes it a great go-to recipe for any busy weeknight dinner.
