Quick and Easy Chicken Noodle Soup Recipe

Quick and Easy Chicken Noodle Soup

When it comes to comfort food, chicken noodle soup is a classic favorite. This recipe for quick and easy chicken noodle soup is perfect for those busy weeknights when you want a warm and comforting meal without spending hours in the kitchen. With simple ingredients and minimal prep time, you can have a delicious homemade soup on the table in no time.

This chicken noodle soup is made with tender chicken, hearty vegetables, and flavorful herbs and spices. The combination of chicken broth, carrots, celery, and onion creates a rich and savory base for the soup. Adding in noodles gives the soup a satisfying and filling element. The best part is that you can customize this recipe to your liking by adding other vegetables or spices that you enjoy.


The Quick and Easy Chicken Noodle Soup requires a simple yet flavorful combination of ingredients. Here are the key components:

  • Chicken: Tender chicken breasts are the star of this recipe. They are boiled and shredded to add protein and flavor to the soup.
  • Noodles: Traditional egg noodles work best in this recipe. They soak up the delicious broth and provide a hearty texture to the soup.
  • Vegetables: Carrots, celery, and onion are the classic vegetables used in chicken noodle soup. They add depth of flavor and a nutritional boost to the dish.
  • Broth: Chicken broth serves as the base of the soup, infusing it with rich, savory flavors. You can use homemade stock or store-bought.
  • Seasonings: To enhance the taste of the soup, seasonings such as salt, black pepper, garlic powder, and dried thyme are added. These spices add warmth and depth to the dish.

By combining these ingredients, you can create a comforting and satisfying bowl of quick and easy chicken noodle soup.

Step-by-Step Instructions to Make Quick and Easy Chicken Noodle Soup

Here are the simple steps to follow to make a quick and easy chicken noodle soup:

  1. Gather the ingredients: The first step is to gather all the necessary ingredients. You will need chicken broth, cooked chicken breast, carrots, celery, onion, garlic, egg noodles, salt, pepper, and fresh herbs like parsley.

  2. Prepare the vegetables: Start by chopping the carrots, celery, and onion into small, bite-sized pieces. Mince the garlic and set aside.

  3. Sauté the vegetables: In a large pot, heat some oil or butter over medium heat. Add the chopped vegetables and minced garlic and sauté until they begin to soften.

  4. Add the broth and chicken: Pour the chicken broth into the pot and bring it to a boil. Add the cooked, shredded chicken breast and let it simmer for a few minutes to infuse the flavors.

  5. Add the noodles and seasonings: Add the egg noodles to the simmering soup and cook them according to the package instructions. Season with salt and pepper to taste.

  6. Garnish and serve: Once the noodles are cooked, remove the pot from the heat and stir in some fresh herbs like parsley. Ladle the soup into bowls and serve hot.

Expert Tips for Making Quick and Easy Chicken Noodle Soup

1. Use homemade chicken broth: Professional chefs highly recommend using homemade chicken broth for the best flavor in your chicken noodle soup. You can make your own broth by simmering chicken bones, vegetables, herbs, and spices for several hours. This will give your soup a rich and satisfying taste that store-bought broth cannot replicate.

2. Add fresh herbs and aromatics: To enhance the flavor of your soup, add fresh herbs and aromatics such as garlic, onions, and ginger. These ingredients will infuse your soup with a delicious aroma and depth of flavor. You can chop them finely and sauté them in a little oil before adding them to the soup for even more flavor.

3. Cook the noodles separately: If you want to avoid mushy noodles in your soup, it’s best to cook them separately and add them to the soup just before serving. This will ensure that the noodles retain their texture and don’t absorb too much liquid from the soup. Cook the noodles according to the package instructions, then drain them and rinse them with cold water to stop the cooking process.


I recently tried out the recipe for Quick and Easy Chicken Noodle Soup and I was pleasantly surprised by how delicious and comforting it turned out to be. As someone who enjoys cooking but doesn’t always have a lot of time to spend in the kitchen, I appreciate recipes that are both quick and flavorful, and this soup definitely hit the mark.

The soup came together in just under 30 minutes, which made it perfect for a busy weeknight dinner. The recipe called for basic ingredients that are commonly found in most kitchens, such as chicken broth, diced cooked chicken, carrots, celery, and egg noodles. I loved how the flavors of the vegetables melded together with the savory broth to create a comforting and satisfying meal. The addition of fresh parsley at the end added a nice touch of freshness and color to the dish.

What I also appreciated about this recipe is that it can easily be customized to suit personal preferences. For example, I added some garlic and onion powder to the broth for extra flavor, and also threw in some frozen peas towards the end for a pop of color and additional nutrients. It’s a versatile recipe that can be adapted based on what you have on hand or what you’re in the mood for.

In conclusion, if you’re looking for a quick and easy meal option that doesn’t sacrifice on taste, I highly recommend trying out this Quick and Easy Chicken Noodle Soup recipe. It’s a comforting and delicious meal that will warm you up on a cold day, and the best part is that it can be made in a fraction of the time that traditional chicken noodle soup recipes require. Give it a try and see for yourself!

As a busy working professional, I am always on the lookout for quick and easy recipes that I can whip up after a long day at work. That’s why I was thrilled to come across the recipe for Quick and Easy Chicken Noodle Soup. Let me tell you, this soup did not disappoint!

The recipe was incredibly simple to follow, with clear instructions that even a novice cook like me could understand. I appreciated that it didn’t require any fancy or hard-to-find ingredients – just basic pantry staples that I already had on hand. Within minutes, I had the soup simmering on the stove, filling my kitchen with the comforting aroma of chicken and vegetables.

But the real test came when I took my first bite. The soup was absolutely delicious! The chicken was tender and flavorful, and the noodles were the perfect texture – not too soft, not too firm. The broth had a rich, savory taste that warmed me from the inside out. It was like a hug in a bowl.

I also loved that this recipe made a large batch of soup, which meant that I had plenty of leftovers for lunches throughout the week. It reheated beautifully, with the flavors only getting better with time. I even shared some with my co-workers, who were equally impressed with the taste and asked for the recipe.

In conclusion, Quick and Easy Chicken Noodle Soup is a winner in my book. It’s a simple yet satisfying recipe that can be whipped up in no time, making it perfect for busy individuals like myself. I’ll definitely be adding this recipe to my regular rotation and look forward to enjoying many more bowls of this comforting soup in the future.

I recently tried out the recipe for Quick and Easy Chicken Noodle Soup and I have to say, it was a winner! As someone who doesn’t have a lot of time to spend in the kitchen, I was thrilled to find a recipe that promised to be quick and easy. And it delivered! This soup came together in no time at all, and the end result was absolutely delicious.

The recipe called for simple, everyday ingredients that I already had on hand, like chicken broth, carrots, celery, and egg noodles. I appreciated that there weren’t any complicated or hard-to-find ingredients involved. The instructions were clear and easy to follow, making the whole process a breeze.

But the best part, of course, was how the soup tasted. It was flavorful and comforting, just like a good chicken noodle soup should be. The chicken was tender, the vegetables were perfectly cooked, and the broth had a rich, savory flavor. The egg noodles added a nice touch of heartiness to the soup.

Overall, I highly recommend trying out this recipe if you’re in need of a quick and easy chicken noodle soup. It’s perfect for those busy days when you still want a homemade meal that will warm you up and leave you feeling satisfied. Give it a try – you won’t be disappointed!

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