This quick and easy hamburger stroganoff recipe is a delicious twist on a classic dish. Made with ground beef, mushrooms, onions, and a rich and creamy sauce, it’s a hearty and satisfying meal that can be made in under 30 minutes. Perfect for a busy weeknight or when you’re craving comfort food, this stroganoff is sure to become a new favorite in your household.
To make this recipe, start by browning the ground beef in a large skillet over medium heat. Once cooked, remove the beef from the skillet and set it aside. In the same skillet, sauté the onions and mushrooms until they are softened and lightly browned. Then, add the beef back into the skillet along with garlic powder, Worcestershire sauce, and beef broth. Simmer everything together for a few minutes to allow the flavors to meld.
The ingredients for Quick and Easy Hamburger Stroganoff are simple and easy to find. Here is a list of the main ingredients you will need:
- Ground beef
- Beef broth
- Sour cream
- Worcestershire sauce
- Egg noodles
- Salt and pepper
All of these ingredients contribute to the rich and savory flavor of the dish. Ground beef is the main protein source and provides a hearty and filling element to the stroganoff. Onion and garlic add depth of flavor, while mushrooms bring a meaty texture and earthy taste. Beef broth is the base for the sauce, while sour cream adds creaminess and tang. Worcestershire sauce adds a hint of umami, and egg noodles provide a soft and satisfying accompaniment. Finally, salt and pepper are essential for seasoning and enhancing the overall taste of the dish.
Step-by-Step Instructions for Quick and Easy Hamburger Stroganoff
Preparing a delicious hamburger stroganoff dish doesn’t have to be complicated. With these step-by-step instructions, you’ll have a tasty meal on the table in no time:
- Start by gathering all the necessary ingredients. You will need ground beef, onion, garlic, mushrooms, beef broth, sour cream, flour, Worcestershire sauce, salt, and pepper. Having everything ready will make the cooking process smoother.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles with a spatula. Once cooked, remove the beef from the skillet and set it aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion becomes translucent and the garlic becomes fragrant, approximately 2-3 minutes. Then, add the sliced mushrooms, salt, and pepper to the skillet. Cook until the mushrooms are tender, stirring occasionally.
- In a small bowl, whisk together the beef broth, sour cream, flour, and Worcestershire sauce. Then, pour the mixture into the skillet with the onions, garlic, and mushrooms. Stir well to combine all the ingredients.
- Return the cooked ground beef to the skillet and stir it into the mixture. Reduce the heat to low and let the stroganoff simmer for about 5-10 minutes to allow the flavors to meld together.
- Taste the stroganoff and adjust the seasoning if needed. You can add more salt, pepper, or Worcestershire sauce to suit your taste.
- Serve the hamburger stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped parsley or chives for a fresh flavor and colorful presentation.
Following these step-by-step instructions will ensure that your hamburger stroganoff turns out delicious and satisfying. Enjoy!
Tips from professional chefs
When it comes to making a delicious and quick hamburger stroganoff, professional chefs have some great tips to make your dish stand out. Here are a few recommendations:
- Choose good quality ground beef: The key to a flavorful hamburger stroganoff is using high-quality ground beef. Look for meat that has a good balance of fat content, such as 80% lean and 20% fat. This will add juiciness and flavor to the dish.
- Use fresh ingredients: Fresh ingredients can make a huge difference in the taste of your hamburger stroganoff. Whether it’s the mushrooms, onions, garlic, or herbs, using fresh produce will enhance the overall flavor of the dish.
- Don’t overcook the beef: Overcooking the ground beef can lead to a dry and tough texture. Cook the beef just until it’s browned and no longer pink, and then proceed with the recipe. This will ensure that the meat remains tender and juicy.
- Add a splash of Worcestershire sauce: Worcestershire sauce is a secret weapon when it comes to enhancing the flavor of stroganoff. Add a splash of this tangy sauce to your dish to elevate the taste and add depth of flavor.
- Don’t skip the sour cream: Sour cream is a crucial ingredient in hamburger stroganoff. It adds richness, creaminess, and a tangy flavor to the dish. Be sure to stir it in at the end of the cooking process, just before serving.
By following these tips, you’ll be able to create a delicious and satisfying hamburger stroganoff that will impress your family and friends. Enjoy!
I recently tried the Quick and Easy Hamburger Stroganoff recipe and I must say it was a delightful surprise! As a busy working professional, I often struggle to find time to cook a delicious and satisfying meal. However, this recipe was incredibly simple to follow and took minimal effort to prepare. Just a few basic ingredients and a short cooking time transformed ordinary ground beef into a flavorful dish that tasted like it had been simmering for hours.
The combination of the tender beef, creamy sauce, and hearty pasta made for a satisfying and filling meal. The recipe called for ingredients like onions, garlic, and mushrooms, which added a touch of sweetness and depth to the dish. The flavors were well balanced and complemented each other perfectly. I was especially impressed with the creamy sauce, which was rich and velvety without being overly heavy. It coated the pasta and beef beautifully and added a luxurious touch to the overall dish.
One thing I appreciated about this recipe was its versatility. I could easily customize it to my taste by adding additional vegetables or spices. I also loved that it made enough for leftovers, which meant I could enjoy the dish for a couple of days without having to cook again. Overall, I would highly recommend the Quick and Easy Hamburger Stroganoff recipe to anyone looking for a quick and delicious meal. It’s perfect for those busy weeknights when you want a homemade dinner without the fuss!
I recently tried the Quick and Easy Hamburger Stroganoff recipe, and I was pleasantly surprised by how delicious and simple it was to make. As a busy working mom, I’m always looking for quick and easy dinner ideas that my family will enjoy, and this recipe definitely hit the mark.
The combination of ground beef, mushrooms, onions, and sour cream created a rich and creamy sauce that was full of flavor. I loved how the hamburger added an extra level of heartiness to the dish, making it a satisfying and fulfilling meal. The recipe also called for some pantry staples like Worcestershire sauce and beef broth, which gave the stroganoff a savory depth of flavor.
One thing I really appreciated about this recipe was how fast it came together. From start to finish, I had dinner on the table in less than 30 minutes. The step-by-step instructions were easy to follow, and the ingredients were readily available at my local grocery store. It was a great option for a weeknight meal when I didn’t have a lot of time or energy to spend in the kitchen.
Overall, I highly recommend trying the Quick and Easy Hamburger Stroganoff recipe. It’s a delicious and satisfying meal that can be made in a short amount of time. Whether you’re a busy parent or just someone looking for a quick dinner idea, this recipe is definitely worth a try!
I recently tried the Quick and Easy Hamburger Stroganoff recipe and I was blown away by how delicious and simple it was to make. As someone who loves cooking but doesn’t always have a lot of time to spend in the kitchen, this recipe was a game changer for me.
The dish itself was incredibly flavorful and had the perfect balance of savory and creamy. The combination of ground beef, mushrooms, and onions created a rich and hearty base, while the addition of sour cream added a tangy and smooth texture. I particularly enjoyed how the flavors melded together as the dish simmered, creating a depth of flavor that you wouldn’t expect from such a quick and easy recipe.
One of the things that impressed me most about this recipe was the simplicity of the ingredients. I had everything I needed already in my pantry, which made it even easier to whip up on a busy weeknight. The instructions were clear and easy to follow, and the whole dish came together in under 30 minutes. It was the perfect meal to satisfy my cravings for comfort food without requiring hours of preparation and cooking time.
I would highly recommend the Quick and Easy Hamburger Stroganoff recipe to anyone looking for a delicious and hassle-free meal. Whether you’re an experienced cook or someone just starting out in the kitchen, this recipe is sure to impress. Just be prepared for everyone at the dinner table to be asking for seconds!
I recently tried the Quick and Easy Hamburger Stroganoff recipe and I must say, it exceeded my expectations! As a busy working woman, I am always on the lookout for delicious and easy recipes, and this one definitely fits the bill.
First of all, the preparation time was minimal, which is a huge plus for me. The recipe called for basic ingredients that I already had in my pantry, such as ground beef, mushrooms, onions, and sour cream. It was such a relief not to have to make an extra trip to the grocery store.
The taste of the Hamburger Stroganoff was absolutely delightful. The combination of the tender ground beef, earthy mushrooms, and rich sour cream created a sauce that was creamy and savory. I also loved the addition of egg noodles, as they provided a perfect base for the dish. It was comfort food at its finest!
I highly recommend the Quick and Easy Hamburger Stroganoff recipe to anyone looking for a quick and delicious meal. Whether you’re a busy professional like me or just someone who wants to enjoy a hearty and satisfying dinner, this recipe is a winner. I can’t wait to make it again!
I recently tried the Quick and Easy Hamburger Stroganoff recipe and I must say, it exceeded my expectations. As a busy working woman, I’m always on the lookout for quick and tasty recipes to whip up after a long day. This recipe definitely delivered on both counts.
The dish came together in no time at all. The instructions were clear and easy to follow, and the ingredients were all readily available in my pantry. I appreciated that the recipe called for ground beef, as it’s a staple in my kitchen. The combination of beef, onions, mushrooms, and sour cream created a delicious and flavorful sauce that coated the egg noodles perfectly.
What I loved most about this recipe was how versatile it was. I added a touch of garlic powder and a sprinkle of paprika for an extra kick of flavor. The end result was a creamy and hearty dish that my family couldn’t get enough of. It made for a satisfying dinner that left everyone asking for seconds.
I highly recommend the Quick and Easy Hamburger Stroganoff recipe to anyone looking for a simple yet delicious meal. Whether you’re a busy professional or a busy parent, this recipe is sure to become a favorite in your household. Give it a try and I’m confident you won’t be disappointed!