Instant Pot frozen vegetable soup is a quick and easy recipe that you can make using your Instant Pot or pressure cooker. This hearty and nutritious soup is packed with flavor and is perfect for those busy weeknights when you need a healthy meal on the table in no time. It’s also a great way to use up any leftover frozen vegetables you may have in your freezer.
To make this soup, you will need a variety of frozen vegetables such as carrots, peas, corn, and green beans. You can also add in some fresh vegetables like onions, garlic, and celery for extra flavor. The Instant Pot makes it easy to cook the vegetables quickly, while still retaining their nutrients and flavor. Simply sauté the onions, garlic, and celery in the Instant Pot, add in the frozen vegetables, broth, and spices, and pressure cook for a few minutes. In no time, you’ll have a delicious and satisfying soup that the whole family will love.
Ingredients for Instant Pot Frozen Vegetable Soup
To make this delicious Instant Pot frozen vegetable soup, you will need the following ingredients:
- 1 pound of frozen mixed vegetables
- 1 can (14 ounces) of diced tomatoes
- 1 can (14 ounces) of kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
These ingredients are easily accessible and can usually be found in most grocery stores. If you prefer, you can also use fresh vegetables instead of frozen ones.
Pro Tip: Using frozen vegetables saves time and effort as they are already cleaned and chopped. Plus, they retain their nutritional value.
Step-by-Step Instructions for Instant Pot Frozen Vegetable Soup
Preparing a delicious and nutritious Instant Pot Frozen Vegetable Soup is simple when you follow these easy step-by-step instructions:
- Gather all the necessary ingredients for the recipe, including frozen vegetables, broth, seasonings, and any additional desired ingredients such as meat or pasta.
- Plug in your Instant Pot and press the “Saute” button. Add a small amount of oil or butter to the pot and allow it to heat up.
- Add any meat or poultry to the pot and cook until browned. If using pre-cooked or no meat, skip this step.
- Next, add the frozen vegetables to the pot, followed by the broth and seasonings. You can use a variety of vegetables such as carrots, peas, corn, and green beans, depending on your preference.
- Close the lid of the Instant Pot and make sure the pressure valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button, and set the timer according to the recommended cooking time for the frozen vegetables you are using.
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for a few minutes. Then, carefully turn the pressure valve to “Venting” to release any remaining pressure.
- Carefully open the lid of the Instant Pot, and give the soup a good stir before serving. Taste and adjust the seasonings if necessary.
Your delicious and comforting Instant Pot Frozen Vegetable Soup is now ready to be enjoyed. Serve it hot with your favorite bread or crackers for a complete and wholesome meal.
Tips from Professional Chefs for Making Instant Pot Frozen Vegetable Soup
When making Instant Pot Frozen Vegetable Soup, professional chefs recommend the following tips to enhance the flavor and quality of the dish:
- Use high-quality frozen vegetables: Opt for frozen vegetables that are flash-frozen at their peak freshness. These vegetables retain their nutritional value and can add vibrant flavors to your soup.
- Add aromatics: To elevate the taste profile of your soup, professional chefs suggest adding aromatic ingredients such as onions, garlic, and fresh herbs like thyme or rosemary. Sautéing these aromatics in the Instant Pot before adding the frozen vegetables can enhance the overall flavor.
- Layer your ingredients properly: Layering the ingredients in the Instant Pot can ensure even cooking and prevent the vegetables from turning mushy. Start by adding the aromatics, followed by the frozen vegetables, and then the liquid. This layering technique allows the flavors to meld together while maintaining the texture of the vegetables.
- Choose the right broth or stock: Using a flavorful vegetable or chicken broth can enhance the taste of the soup. Opt for low-sodium options and adjust the seasoning accordingly to control the saltiness of the dish.
- Consider adding protein: To make the soup more filling and nutritious, professional chefs often recommend adding protein sources such as cooked chicken, tofu, or beans. These additions can add a hearty element to the dish and make it a complete meal.
Following these tips from professional chefs will help you create a delicious and comforting Instant Pot Frozen Vegetable Soup that is bursting with flavors and textures.
Reviews
I recently tried the Instant Pot Frozen Vegetable Soup and I must say, I was pleasantly surprised. As a busy woman, I am always looking for quick and easy recipes that I can prepare without sacrificing taste and nutrition. This soup definitely delivered on both fronts.
Firstly, I was impressed by how convenient it was to prepare. The fact that I could use frozen vegetables meant that I didn’t have to spend time chopping and prepping ingredients. All I had to do was throw the vegetables into the Instant Pot, add the broth and seasonings, and press a few buttons. In less than 15 minutes, I had a delicious and nutritious soup ready to be enjoyed.
Secondly, the taste of this soup was incredible. I was initially skeptical that using frozen vegetables would result in a bland and watery soup, but I was proven wrong. The flavors of the vegetables were still fresh and vibrant, and the broth was rich and flavorful. The combination of herbs and spices added a wonderful depth of flavor that made this soup truly satisfying.
In conclusion, the Instant Pot Frozen Vegetable Soup is a game changer for busy individuals who want a quick and healthy meal option. It’s easy to prepare, packed with nutrients, and tastes absolutely delicious. I highly recommend giving it a try!
I recently purchased the Instant Pot Frozen Vegetable Soup and I must say, it exceeded my expectations! This soup is not only incredibly easy to make, but it is also packed with flavor and nutritious veggies. As a busy working woman, I am always looking for quick and healthy meal options, and this soup definitely fits the bill.
The convenience of using frozen vegetables in this soup recipe is a game changer. I simply added the frozen vegetables to the Instant Pot, along with some broth and seasonings, set the timer, and let it do its magic. In just a matter of minutes, I had a delicious and hearty vegetable soup that tasted like it had been simmering on the stove for hours.
The best part about this soup is how customizable it is. I love that I can add my own personal touch by adding some protein like tofu or chicken, or even some additional veggies for extra nutrition. The possibilities are endless! Plus, the fact that it is a one-pot meal means less clean-up for me, which is always a win in my book.
All in all, I highly recommend the Instant Pot Frozen Vegetable Soup. It is the perfect solution for busy individuals who want a nutritious and delicious meal without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner in the kitchen, this soup is sure to satisfy your taste buds and leave you feeling satisfied.
I recently purchased the “Instant Pot Frozen Vegetable Soup” and I have to say, it exceeded my expectations. As someone who is always looking for quick and nutritious meal options, this soup was a winner. The convenience of having frozen vegetables already packaged and ready to go made the preparation process a breeze. Just throw everything into the Instant Pot and let it work its magic.
What stood out to me the most about this soup was the flavor. The combination of the different vegetables created a deliciously balanced taste that was both hearty and satisfying. It was also seasoned perfectly, with just the right amount of herbs and spices. I appreciated that the soup wasn’t too salty, allowing the natural flavors of the vegetables to shine through.
I also loved the texture of the soup. The vegetables were tender, but still had a slight crispness to them, which added a nice contrast. The broth was thick and rich, giving the soup a comforting and filling feel. It was the perfect option for a cold winter evening or when I needed a quick and healthy lunch.
In conclusion, I highly recommend the “Instant Pot Frozen Vegetable Soup” to anyone looking for a convenient and delicious meal option. Whether you’re a busy professional or just someone who wants a nutritious meal without the hassle of chopping and preparing vegetables, this soup is a game-changer. It’s packed with flavor, has a satisfying texture, and is a great way to incorporate more vegetables into your diet. Give it a try – you won’t be disappointed!
I have been using my Instant Pot for a while now, and I recently tried out a new recipe for Frozen Vegetable Soup. Let me tell you, it was absolutely delicious! I love that this recipe is so easy to follow and requires minimal ingredients.
The first thing I loved about this recipe is that it used frozen vegetables. As a busy working woman, I don’t always have time to chop up fresh vegetables, so being able to use frozen ones straight from the freezer is a huge time-saver. The Instant Pot cooked the vegetables perfectly, leaving them tender and full of flavor.
Another great thing about this recipe is how versatile it is. You can customize it to your liking by adding in your favorite spices and seasonings. I personally added some garlic powder and Italian seasoning, and it turned out amazing. The soup was hearty and packed with different flavors.
The Instant Pot also made the cooking process incredibly quick. It took less than 30 minutes from start to finish, which is perfect for those nights when I’m short on time. The soup was ready in no time, and I was able to enjoy a warm and comforting meal without spending hours in the kitchen.
In conclusion, I highly recommend trying out the recipe for Instant Pot Frozen Vegetable Soup. It’s easy to make, uses convenient frozen vegetables, and is full of flavor. It’s the perfect meal for busy individuals who want a quick and nutritious dinner option. I will definitely be making this soup again in the future!
I recently purchased the Instant Pot Frozen Vegetable Soup and I must say, it exceeded my expectations. As a busy working woman, I am always on the lookout for convenient and healthy meal options, and this soup definitely met both criteria. The fact that it was made with frozen vegetables was a huge time-saver for me, as I didn’t have to worry about chopping or prepping any fresh ingredients.
The soup turned out to be incredibly flavorful and hearty. The combination of vegetables, such as carrots, peas, corn, and green beans, created a well-balanced taste and texture. I also appreciated the addition of spices and herbs to enhance the overall flavor profile. The Instant Pot did a fantastic job of cooking the vegetables to perfection, making them tender but not mushy.
What I loved most about this soup is its versatility. I could enjoy it as a light and healthy lunch or pair it with a grilled cheese sandwich for a more filling dinner. It also freezes well, so I could prepare a large batch and store it for later use. This has been a lifesaver on those busy days when I don’t have time to cook from scratch.
In conclusion, the Instant Pot Frozen Vegetable Soup is a fantastic product for busy individuals who want a convenient, healthy, and delicious meal option. It’s easy to prepare, flavorful, and versatile. I highly recommend giving it a try if you’re looking for a quick and satisfying soup option.
I recently purchased the Instant Pot Frozen Vegetable Soup mix and I have to say, I am incredibly impressed. As a busy man who doesn’t have a lot of time to spend in the kitchen, this soup mix has been a game-changer for me. It’s so easy to use and the results are absolutely delicious.
The convenience of using frozen vegetables is a real time-saver. No need to chop and prepare fresh vegetables, just throw the frozen mix into the Instant Pot and let it do its magic. The soup cooked up quickly and had a wonderful assortment of flavors. The vegetables were cooked perfectly, not too mushy or overcooked. The broth was flavorful and hearty. It was the perfect comfort food.
Another great thing about this soup mix is its versatility. I could easily add in some cooked chicken or shredded cheese to make it even heartier and more filling. It’s also a great way to use up any leftover vegetables in my fridge. The possibilities are endless.
All in all, I highly recommend the Instant Pot Frozen Vegetable Soup mix. It’s a lifesaver for anyone who wants a delicious and nutritious meal without spending hours in the kitchen. I will definitely be purchasing this again and trying out other soup mixes from Instant Pot.
