Instant Pot® Mississippi Roast is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This recipe originated in Mississippi and has gained popularity all over the United States. It features a chuck roast cooked in a savory mixture of au jus gravy mix, ranch dressing mix, butter, and pepperoncini peppers.
This recipe is made in the Instant Pot®, a versatile and efficient kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. The Instant Pot® allows you to cook the roast quickly and easily, resulting in tender and flavorful meat. Plus, the pressure cooking function helps to infuse the flavors of the seasonings and peppers into the roast.
Ingredients:
The Instant Pot® Mississippi Roast is made with the following ingredients:
- 3-4 pounds of chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/4 cup of butter
- 8-10 pepperoncini peppers
- 1/4 cup of pepperoncini pepper juice
- Salt and pepper to taste
The chuck roast is the main ingredient in this recipe, providing a juicy and tender base for the flavors to develop. The ranch dressing mix and au jus gravy mix add a savory and tangy flavor to the roast. The butter adds richness and helps to keep the roast moist during cooking. The pepperoncini peppers and their juice provide a subtle heat and tangy flavor, which pairs perfectly with the beef. Lastly, salt and pepper are added to enhance the overall taste of the dish.
Recipe Steps
To make Instant Pot® Mississippi Roast, follow these simple steps:
- Season the chuck roast with salt and pepper on all sides.
- Turn on the Instant Pot and select the “Sauté” function. Add oil to the pot and heat it up.
- Once the oil is hot, sear the chuck roast on all sides until it develops a brown crust. This will help lock in the flavors.
- Remove the roast from the Instant Pot and set it aside.
- Add a cup of beef broth to the Instant Pot and use a wooden spoon to scrape any browned bits from the bottom of the pot. This will add extra flavor to the final dish.
- Place the chuck roast back into the Instant Pot, along with a packet of ranch dressing mix, a packet of au jus gravy mix, a stick of butter, and a few pepperoncini peppers.
- Close the lid of the Instant Pot and make sure the vent is set to the sealing position.
- Select the “Meat/Stew” function and set the cooking time for 60 minutes at high pressure.
- Once the cooking time is up, allow the pressure to naturally release for about 10-15 minutes.
- Carefully release any remaining pressure by turning the vent to the “Venting” position.
- Open the lid and use two forks to shred the roast into bite-sized pieces.
- Serve the Mississippi Roast over mashed potatoes, rice, or with bread for a delicious and comforting meal.
Tips from professional chefs for making Instant Pot® Mississippi Roast
When it comes to making the Instant Pot® Mississippi Roast, professional chefs have a few key tips to ensure a delicious and tender end result. One important tip is to use a well-marbled chuck roast for this recipe. The marbling of fat throughout the meat will add flavor and help keep the meat moist during cooking. Look for a roast with good marbling and ask your butcher for assistance if needed.
Another tip is to sear the roast before pressure cooking. Searing the meat in a hot pan before pressure cooking will help develop a rich crust and enhance the overall flavor of the roast. Heat a tablespoon of oil in the Instant Pot® on the sauté setting and sear the roast on all sides until browned. This extra step is worth the effort for the depth of flavor it brings to the dish.
Finally, once the roast is cooked and tender, be sure to shred the meat with a fork for maximum tenderness. The Instant Pot® Mississippi Roast is typically served as a pulled beef dish, so the shredding step is crucial. Use two forks to pull the meat apart into long, thin strands. This will ensure that every bite is tender and flavorful.
Reviews
The Instant Pot Mississippi Roast is an absolute game-changer! As soon as I saw the recipe, I knew I had to try it. The combination of tender meat, tangy pepperoncinis, and flavorful spices creates a mouthwatering dish that you won’t be able to resist.
Using the Instant Pot to make this roast was a game-changer. The pressure cooking function allowed the meat to become incredibly tender and juicy in a fraction of the time it would take to cook it in the oven or slow cooker. Plus, the flavors seemed to penetrate the meat in a way that made every bite burst with deliciousness.
The pepperoncinis added a unique twist to the roast. They provided a subtle heat that complemented the richness of the meat perfectly. I was initially a bit skeptical about adding them, but they turned out to be the secret ingredient that took this dish to the next level.
I recently purchased the Instant Pot Mississippi Roast, and let me tell you, it has been a game-changer in my kitchen. As a guy who enjoys cooking, but doesn’t always have the time or patience for slow-cooked meals, this appliance has been a lifesaver. The Mississippi Roast recipe is incredibly easy to follow, and the results are absolutely delicious.
The first thing that impressed me about this recipe was how flavorful the roast turned out. The combination of the ranch seasoning, au jus mix, and pepperoncini peppers gave the dish a perfect balance of tangy and savory flavors. The meat was incredibly tender and just fell apart with each bite. It was like heaven on a fork.
Another aspect that I loved about the Instant Pot Mississippi Roast was the convenience. The Instant Pot cooked the roast in a fraction of the time it would have taken in a slow cooker or oven. Plus, I didn’t need to constantly monitor the cooking process. I simply set the timer and let the Instant Pot do its magic. This allowed me to focus on other things while still enjoying a homemade, flavorful meal. Cleanup was also a breeze, as the inner pot is non-stick and easy to wash.
All in all, I highly recommend the Instant Pot Mississippi Roast. It’s a time-saving, flavor-packed recipe that will impress your taste buds and make you look like a cooking pro. Whether you’re a beginner or an experienced cook, this recipe and the Instant Pot itself are worth every penny. Trust me, you won’t be disappointed.
I recently purchased the Instant Pot Mississippi Roast and I have to say, I am blown away by the results. As a guy who loves to cook, I’m always on the lookout for new and delicious recipes, and this one definitely hit the mark.
First of all, the Instant Pot makes cooking this roast incredibly easy. With just a push of a button, I was able to set the cooking time and let the pot do all the work. No need to babysit a slow cooker all day or worry about overcooking. The result was a perfectly tender and juicy roast that practically melted in my mouth.
The flavors in this dish are absolutely fantastic. The combination of the tangy pepperoncini peppers, savory au jus, and subtle spices creates a mouthwatering taste that is both unique and satisfying. I enjoyed every bite and couldn’t get enough of the rich and bold flavors.
The Instant Pot Mississippi Roast is simply amazing. As a guy who loves his meat dishes, this recipe exceeded all my expectations. The flavors are so rich and delicious, it’s like a party in your mouth.
First of all, the roast itself turns out incredibly tender and juicy. The Instant Pot does an excellent job of cooking the meat to perfection, and it practically falls apart with a fork. The combination of the beef with the tangy pepperoncini peppers, savory au jus gravy, and fragrant ranch dressing mix is pure magic. The meat is bursting with flavor, and every bite is a pure delight.
What I love most about this recipe is that it requires minimal effort. All you have to do is throw everything into the Instant Pot, set the timer, and let it do its thing. It’s the perfect meal for busy weeknights or lazy Sundays when you want a delicious, hassle-free dinner. Plus, the leftovers taste just as good the next day, if not better.
If you’re a meat lover like me, I highly recommend giving the Instant Pot Mississippi Roast a try. It’s a guaranteed winner, and your taste buds will thank you. Trust me, you won’t be able to resist going back for seconds!
I recently tried the Instant Pot® Mississippi Roast recipe and was blown away by how delicious it turned out. The combination of flavors from the au jus gravy, ranch dressing mix, and pepperoncini peppers created a mouthwatering taste that I couldn’t get enough of.
The recipe was incredibly easy to follow, and the Instant Pot® made the cooking process quick and convenient. I simply added the roast, sprinkled the ranch dressing mix on top, placed the pepperoncini peppers around the roast, and then poured the au jus gravy over everything. After setting the Instant Pot® to high pressure for 90 minutes, the roast came out perfectly tender and packed with flavor.
What impressed me the most about the Instant Pot® Mississippi Roast was how versatile it was. I served it as a main dish with a side of mashed potatoes and roasted vegetables, and it was a hit with my family. The leftovers also tasted amazing the next day, and I even used the meat to make sandwiches for a quick and tasty lunch.
If you’re looking for a flavorful and easy-to-make meal, I highly recommend trying the Instant Pot® Mississippi Roast. It’s a crowd-pleaser that will leave you wanting more!
I recently purchased the Instant Pot Mississippi Roast and I must say, it has exceeded my expectations in every way. As a busy working professional, I rely on quick and easy meals that still pack a flavorful punch, and this roast definitely delivers.
The recipe itself is incredibly simple, which is perfect for someone like me who doesn’t have a lot of time to spend in the kitchen. I just throw all the ingredients into the Instant Pot, set the timer, and let it work its magic. The resulting roast is tender and juicy, with a delicious blend of flavors from the seasoning and the tanginess of the pepperoncini peppers.
Not only does this roast taste amazing, but it also makes a large portion. I can easily feed my family and still have leftovers for lunch the next day. Plus, the Instant Pot makes clean-up a breeze, as the inner pot is removable and dishwasher safe.
I highly recommend the Instant Pot Mississippi Roast to anyone looking to add a flavorful and convenient meal to their rotation. It’s perfect for busy individuals or families who want a delicious home-cooked meal without spending hours in the kitchen. This roast will definitely become a regular part of my meal planning.
