Quick and Easy Meatballs

Fast and Friendly Meatballs

Fast and Friendly Meatballs are a quick and easy dish that is perfect for busy weeknight dinners or casual get-togethers. These meatballs are made with a combination of ground beef, breadcrumbs, onions, and spices, and are baked to perfection in the oven. They are moist, flavorful, and incredibly delicious.

The best part about these meatballs is that they can be made ahead of time and frozen for later use. This makes them a convenient option for meal planning or for those times when you need to whip up a quick and satisfying meal. They can be served as an appetizer, a main course, or even as a topping for pasta or sandwiches. These meatballs are sure to be a hit with your family and friends!


The following ingredients are needed to make Fast and Friendly Meatballs:

  • Ground beef: 1 pound
  • Bread crumbs: 1/2 cup
  • Egg: 1
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Parsley: 2 tablespoons, chopped
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Olive oil: 2 tablespoons

The main ingredient in these meatballs is ground beef, which provides the base and texture for the dish. Bread crumbs are added to bind the meat together and give it a slightly crumbly texture. An egg is also included as a binder and helps to hold the meatballs together during cooking. Finely chopped onion and minced garlic add flavor to the meat mixture, while parsley adds freshness and brightness. Salt and black pepper are added to season the meatballs, and olive oil is used for frying them.


Recipe Steps:

To make Fast and Friendly Meatballs, you will need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, chopped onion, minced garlic, beaten egg, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Shape the mixture into meatballs. You can use a tablespoon or an ice cream scoop to portion out the meat mixture, then roll it into balls with your hands. The size of the meatballs can be adjusted to your preference.

3. Heat a non-stick skillet over medium heat. Once the pan is hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook the meatballs for about 5-7 minutes on each side, or until they are browned and cooked through. You may need to cook the meatballs in multiple batches, depending on the size of your skillet.

Expert Tips for Making Fast and Friendly Meatballs

When it comes to making delicious meatballs, professional chefs have a few key tips to ensure the best results. Here are some expert recommendations for preparing the perfect batch of fast and friendly meatballs:

  1. Choose the right meat: Opt for a combination of meats such as ground beef, pork, and veal. This blend will provide a well-balanced flavor and texture to your meatballs.
  2. Add moisture with breadcrumbs: To prevent your meatballs from becoming too dry, mix in breadcrumbs soaked in milk or broth. This will help keep the meatballs moist and tender.
  3. Season generously: Don’t be afraid to season your meatballs well. Use a combination of herbs and spices such as garlic, onion, oregano, basil, salt, and pepper to enhance the flavor of your meatballs.
  4. Don’t overmix the meat: When combining the meat mixture, avoid overmixing. Overmixing can lead to dense and tough meatballs. Gently mix the ingredients just until combined.
  5. Test for seasoning: Before shaping the meatballs, it’s important to test the seasoning by making a small patty and cooking it. Adjust the seasoning if needed before rolling the meat mixture into balls.
  6. Cook evenly: To ensure even cooking, cook the meatballs in a preheated oven or on a stovetop over medium heat. Avoid overcrowding the pan to allow for proper browning.

By following these expert tips, you can create fast and friendly meatballs that are flavorful, moist, and perfectly cooked every time. Enjoy them on their own, with pasta, or in a sandwich for a satisfying meal.


I recently tried the “Fast and Friendly Meatballs” recipe and I was thoroughly impressed! The recipe was incredibly easy to follow, and the end result was absolutely delicious. The meatballs were juicy and flavorful, and paired perfectly with the tangy tomato sauce.

One of the things I loved about this recipe is that it didn’t require a lot of time or complicated ingredients. The meatballs came together quickly and cooked in no time at all. It was perfect for a busy weeknight dinner when I wanted something tasty but didn’t have a lot of time to spend in the kitchen.

The texture of the meatballs was spot on. They were moist and tender, but still had a bit of a bite to them. The combination of ground beef and pork gave them a rich and hearty flavor that was absolutely delicious. The seasonings in the recipe were just right, not overpowering but definitely added a nice depth of flavor to the meatballs.

The tomato sauce that accompanied the meatballs was the perfect addition. It had a nice balance of sweetness and tanginess, and complemented the meatballs perfectly. I loved how the sauce coated each meatball, adding an extra burst of flavor with each bite. Overall, I would highly recommend the “Fast and Friendly Meatballs” recipe to anyone looking for a quick and tasty meal. It’s definitely a new favorite in my household!

I recently tried out the Fast and Friendly Meatballs recipe and I must say that it exceeded my expectations. As someone who enjoys cooking, I’m always on the lookout for delicious and easy-to-make recipes, and this one definitely fits the bill. The ingredients were simple and readily available in my pantry, and the cooking process was straightforward.

The meatballs turned out to be incredibly flavorful and moist, the perfect combination of beef and pork. The addition of breadcrumbs and spices gave them a nice texture and enhanced their taste. One thing that really impressed me was how quickly they cooked. In just about 30 minutes, I had a mouthwatering plate of meatballs ready to be served.

I also appreciated the versatility of this recipe. While they are delicious on their own, they can be easily paired with various sauces and served with pasta, rice, or even in a sandwich. I personally enjoyed mine with a tangy marinara sauce and spaghetti, and it was a match made in heaven. The leftovers were just as tasty, making them a great option for meal prepping.

All in all, I highly recommend trying out the Fast and Friendly Meatballs recipe. Whether you are an experienced cook or just starting to explore the joys of cooking, this recipe is sure to satisfy your taste buds and impress your family and friends. So go ahead and give it a try, you won’t be disappointed!

I recently tried the “Fast and Friendly Meatballs” recipe, and I must say, I was thoroughly impressed. The recipe was incredibly easy to follow and the end result was absolutely delicious.

The meatballs were juicy and full of flavor, and the sauce was the perfect combination of tangy and sweet. I loved how quickly the meatballs cooked, making this recipe perfect for a quick and easy weeknight dinner.

I also appreciated the friendly aspect of this recipe. The ingredients were all readily available at my local grocery store, and the recipe itself was flexible, allowing me to substitute some ingredients based on what I had on hand.

All in all, I highly recommend trying the “Fast and Friendly Meatballs” recipe. It’s a great option for those busy nights when you want a delicious and satisfying meal without spending hours in the kitchen.

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