Quick and Simple Breaded Shrimp Recipe

Easy Breaded Shrimp

This recipe for Easy Breaded Shrimp is a quick and delicious way to enjoy crispy shrimp at home. With just a few simple ingredients, you can have a plate of golden-brown shrimp ready to serve in no time. The secret to achieving the perfect crunch is the combination of panko breadcrumbs and a hot frying oil. The breadcrumbs coat the shrimp, creating a crispy exterior, while the hot oil cooks the shrimp quickly and evenly.

To make Easy Breaded Shrimp, you will need shrimp, panko breadcrumbs, flour, eggs, salt, and pepper. You can use fresh or frozen shrimp for this recipe, but if using frozen, be sure to thaw them completely before breading. The first step is to bread the shrimp by dipping them in flour, then beaten eggs, and finally coating them with panko breadcrumbs. The breadcrumbs should adhere to the shrimp, creating a thick, even coating. Once all the shrimp are breaded, they are ready to be fried.


The key ingredients for making Easy Breaded Shrimp are:

  1. Shrimp: Fresh or frozen shrimp can be used for this recipe. Make sure to remove the shells and devein the shrimp before breading.
  2. Breadcrumbs: Breadcrumbs form the crispy coating on the shrimp. You can use regular breadcrumbs or panko breadcrumbs for a lighter and crunchier texture.
  3. Eggs: Beaten eggs are used to create a binding mixture that helps the breadcrumbs stick to the shrimp.
  4. Flour: Flour is used to coat the shrimp before dipping them in the egg mixture. This helps the breading adhere to the shrimp.
  5. Seasonings: Various seasonings like salt, black pepper, garlic powder, and paprika can be added to the breadcrumbs to enhance the flavor of the breaded shrimp.
  6. Oil: Oil is used for frying the breaded shrimp. Vegetable oil or canola oil are good options for frying.

With these simple and easily available ingredients, you can create delicious and crispy breaded shrimp at home.

Preparation Steps for Easy Breaded Shrimp

To make Easy Breaded Shrimp, you will need the following ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 cup of breadcrumbs
  • 1/2 cup of flour
  • 2 eggs, beaten
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Vegetable oil, for frying

Now, follow these steps to make Easy Breaded Shrimp:

  1. In a shallow dish, combine the breadcrumbs, flour, garlic powder, paprika, salt, and black pepper. Mix well.
  2. Coat each shrimp in the beaten eggs, then dip into the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the shrimp. Repeat this step for all the shrimp.
  3. In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  4. Remove the cooked shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the Easy Breaded Shrimp hot with your favorite dipping sauce.

This recipe is quick and simple, making it the perfect dish for a weeknight dinner or a party appetizer. Enjoy!

Tips from Professional Chefs on Making Easy Breaded Shrimp

When it comes to cooking easy breaded shrimp, professional chefs have some insider tips that can take your dish to the next level. Here are a few recommendations from the experts:

  1. Choose the right shrimp: Opt for fresh, high-quality shrimp that is preferably deveined and peeled. This will ensure a better flavor and texture in the final dish.
  2. Add spices to the breading: To give your breaded shrimp extra flavor, consider adding spices and herbs to the breading mixture. Some popular choices include paprika, garlic powder, cayenne pepper, and dried herbs like thyme or oregano. Experiment with different combinations to find your favorite.
  3. Don’t overcrowd the pan: When frying breaded shrimp, it’s important to avoid overcrowding the pan. This can cause the shrimp to steam instead of getting crispy. Cook them in small batches and make sure there is enough space between each piece.

By following these tips from professional chefs, you’ll be able to make easy breaded shrimp that is flavorful, crispy, and sure to impress your guests. Enjoy!


I recently tried the “Easy Breaded Shrimp” recipe and I must say, it was absolutely delicious! The recipe was incredibly simple to follow and required only a few basic ingredients, which is perfect for someone like me who is not the most experienced cook.

The shrimp turned out perfectly crispy on the outside and tender on the inside. The breading had a great texture and was seasoned just right. I really appreciated how the recipe provided step-by-step instructions on how to properly bread the shrimp to ensure they cooked evenly and stayed crispy.

I served the breaded shrimp with a homemade tartar sauce and some lemon wedges, and it was the perfect combination. The flavors of the shrimp and the tartar sauce complemented each other wonderfully, and the lemon added a refreshing touch. It was a great appetizer that had everyone at the table asking for seconds.

Overall, I highly recommend trying the “Easy Breaded Shrimp” recipe. It’s a simple yet flavorful dish that is sure to impress. Whether you’re a beginner cook or an experienced chef, this recipe is a winner. I will definitely be making it again in the future!

As a seafood lover, I was thrilled to try the “Easy Breaded Shrimp” recipe, and I must say, it did not disappoint! The recipe was incredibly easy to follow, and the end result was absolutely delicious.

The first thing that caught my attention was how crispy the shrimp turned out. The breading was light and perfectly seasoned, creating a wonderful contrast with the tender and juicy shrimp inside. It was evident that the recipe took into account the importance of texture and flavor balance.

Another thing I loved about this recipe was the use of Panko breadcrumbs. They added an extra crunchiness to the shrimp that regular breadcrumbs simply cannot achieve. It was a subtle touch that made a big difference in the overall taste and eating experience.

I also appreciated the fact that the recipe didn’t require any complicated ingredients or lengthy preparation. It was a quick and straightforward process, which is perfect for someone like me who enjoys cooking but doesn’t have hours to spend in the kitchen.

Overall, I highly recommend the “Easy Breaded Shrimp” recipe to anyone looking for a tasty and hassle-free seafood dish. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress and satisfy your cravings. Give it a try, and you won’t be disappointed!

I recently tried the Easy Breaded Shrimp recipe and I was beyond impressed. As a seafood lover, I’m always on the lookout for new and exciting recipes to satisfy my cravings, and this one definitely hit the mark. The combination of crispy breading and succulent shrimp was simply irresistible.

What I loved the most about this recipe was its simplicity. With just a few basic ingredients, I was able to create a restaurant-quality dish right in the comfort of my own kitchen. The instructions were clear and easy to follow, making the cooking process a breeze. It didn’t take long for the breaded shrimp to cook to perfection – golden brown on the outside and tender on the inside.

The flavor of the breaded shrimp was outstanding. The breading was light and crispy, adding a delightful crunch to every bite. The shrimp itself was juicy and packed with flavor, and it paired perfectly with the breading. The recipe also suggested serving the shrimp with a tangy dipping sauce, which added an extra layer of taste and complemented the dish perfectly.

I highly recommend the Easy Breaded Shrimp recipe to anyone looking for a quick and delicious seafood dish. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress. The combination of simplicity, flavor, and presentation makes it a winner in my book. I can’t wait to make it again!

I recently tried the “Easy Breaded Shrimp” recipe and I must say, it was absolutely delicious! The recipe was incredibly easy to follow, even for someone like me who is not an experienced cook. The combination of flavors in the breading was perfect and really enhanced the taste of the shrimp.

The first step of the recipe involved coating the shrimp in a seasoned flour mixture. This gave the shrimp a nice crispy texture when cooked. I appreciated that the recipe didn’t call for any fancy ingredients – just simple pantry staples like flour, salt, and pepper.

The next step was dipping the coated shrimp in beaten eggs and then again in a mixture of breadcrumbs and grated Parmesan cheese. This added an extra layer of flavor and made the shrimp even more tasty. The Parmesan cheese gave the breading a nice, slightly tangy taste that paired well with the sweetness of the shrimp.

I have to say, this recipe turned out to be a winner. The shrimp had a perfect golden brown color after being fried, and they were so crispy and delicious. The breading adhered well to the shrimp and didn’t fall off when cooked, which is always a plus. I served the breaded shrimp with a homemade tartar sauce and it was the perfect accompaniment.

All in all, I highly recommend trying the “Easy Breaded Shrimp” recipe. It’s simple, flavorful, and a great option for a quick and satisfying meal. Whether you’re a seasoned cook or a beginner, this recipe is definitely worth a try!

As a seafood lover, I am always on the lookout for new and delicious recipes to try. When I came across the recipe for Easy Breaded Shrimp, I knew I had to give it a go. And let me tell you, it did not disappoint!

The first thing that caught my attention about this recipe was how simple it was to prepare. I followed the easy step-by-step instructions and had the shrimp breaded and ready to fry in no time. The breading mixture was a perfect combination of crispy and flavorful, with just the right amount of seasoning. It coated the shrimp evenly and gave them a beautiful golden brown color once fried.

But the taste is what really blew me away. The shrimp were incredibly tender and juicy, with a delightful crunch from the breading. The flavors were well-balanced, and the seasoning added a nice kick without overpowering the natural sweetness of the shrimp. I couldn’t stop myself from reaching for seconds and even thirds!

The Easy Breaded Shrimp recipe is definitely a winner in my book. It’s a quick and easy way to enjoy restaurant-quality shrimp at home. Whether you’re a seafood lover like me or just looking for a delicious and satisfying meal, I highly recommend giving this recipe a try. You won’t be disappointed!

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