Ragú No Boiling Lasagna is a delicious and convenient twist on traditional lasagna. This recipe eliminates the need to boil the noodles separately, saving time and effort in the kitchen. With this recipe, you can create a flavorful and satisfying lasagna with minimal prep work.
The key to making Ragú No Boiling Lasagna is using oven-ready lasagna noodles. These noodles are designed to be used directly in the lasagna without the need for pre-cooking. They cook perfectly in the oven, absorbing the flavors of the sauce and cheese while maintaining their texture. This is a game-changer for lasagna lovers who want to save time without sacrificing taste.
Ingredients
The ingredients needed for making Ragú No Boiling Lasagna are:
- 1 jar (45 ounces) Ragú® Old World Style® Traditional Sauce
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 12 lasagna noodles, uncooked
These ingredients can be easily found in most grocery stores. The Ragú Old World Style Traditional Sauce is the key ingredient, providing the rich and flavorful base for the lasagna. Ricotta cheese, mozzarella cheese, and Parmesan cheese are used to create the cheesy and creamy layers. The egg is added to the ricotta cheese mixture to bind it together. Lastly, the uncooked lasagna noodles are layered with the sauce and cheese to create the classic lasagna dish.
Note: It’s important to use uncooked lasagna noodles for this recipe, as they will cook perfectly in the sauce while the lasagna bakes in the oven. Using cooked noodles may result in a mushy texture.
In addition to these main ingredients, you can also customize your lasagna by adding other ingredients such as ground beef, Italian sausage, or vegetables. These ingredients can be cooked separately and then layered with the sauce and cheese. However, the basic recipe using just the mentioned ingredients is delicious on its own.
Step-by-Step Instructions for making Ragú No Boiling Lasagna
To make a delicious Ragú No Boiling Lasagna, follow these simple steps:
- Preheat your oven to 375°F.
- In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
- Add chopped onions and garlic to the skillet. Cook until onions are translucent.
- Pour in the jar of Ragú Homestyle Thick & Hearty Traditional Sauce and mix well with the meat mixture.
- In a separate bowl, combine ricotta cheese, grated Parmesan cheese, and beaten eggs. Mix until well combined.
- Spread a layer of the meat sauce on the bottom of a 13×9-inch baking dish. Place uncooked lasagna noodles on top of the sauce, overlapping them slightly.
- Spread a layer of the ricotta cheese mixture over the noodles. Top with another layer of meat sauce. Repeat the layers until all ingredients are used, ending with a layer of meat sauce.
- Cover the baking dish with aluminum foil and bake for 50-60 minutes, or until the noodles are tender and the lasagna is heated through.
- Remove the foil and sprinkle shredded mozzarella cheese on top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley, if desired.
Now you have a delicious Ragú No Boiling Lasagna ready to be enjoyed with your family and friends!
Tips from professional chefs for making Ragù No Boiling Lasagna
When making Ragù No Boiling Lasagna, follow these tips from professional chefs to ensure a delicious and perfectly cooked dish:
- Choose the right meat: The key to a flavorful ragù is using the right cut of meat. Chefs recommend using a combination of ground beef, pork, and veal for the perfect balance of flavors.
- Sauté the vegetables: To enhance the flavors of the ragù, sauté the onions, garlic, and other vegetables before adding the meat. This step helps to release their natural oils and creates a rich base for the sauce.
- Simmer for long hours: One of the secrets to a delicious ragù is cooking it slowly over low heat for several hours. This allows the flavors to develop and the meat to become tender. Chefs recommend simmering the sauce for at least 3-4 hours to achieve the best results.
- Layer the lasagna properly: When assembling the lasagna, be sure to layer the pasta, ragù sauce, and cheese evenly. This ensures that every bite is filled with flavor and prevents any parts of the dish from being too dry.
- Let it rest: Once the lasagna is out of the oven, it is important to let it rest for about 15 minutes before serving. This allows the flavors to meld together and makes for easier slicing and serving.
By following these tips from professional chefs, you can create a delicious Ragù No Boiling Lasagna that will impress your family and friends.
Reviews
I recently tried the Ragú No Boiling Lasagna and I must say, it exceeded my expectations. As a busy individual, I’m always looking for convenient and delicious meal options. This lasagna definitely fit the bill.
First of all, the no-boil noodles were a game changer. I was initially skeptical about them, but they turned out to be a time saver. The noodles cooked perfectly, becoming tender and flavorful without any pre-boiling. This allowed me to skip a step and have the lasagna come together much quicker.
The taste of the lasagna was also impressive. The Ragú sauce had a rich and hearty flavor that complemented the layers of cheese and ground beef perfectly. Each bite was packed with deliciousness, and I found myself going back for seconds. The sauce had just the right amount of seasoning and was not overly salty or overpowering.
Additionally, the convenience of the Ragú No Boiling Lasagna cannot be overstated. Being able to simply layer the ingredients and pop it in the oven made weeknight dinners a breeze. It was a filling and satisfying meal that left me and my family satisfied without the hassle of spending hours in the kitchen.
In conclusion, the Ragú No Boiling Lasagna is a winner in my book. It’s a quick, convenient, and delicious option for those busy nights when you still want a home-cooked meal. I highly recommend giving it a try!
I recently tried the Ragú No Boiling Lasagna and I have to say, it exceeded my expectations. As someone who loves lasagna but doesn’t always have the time to prepare it from scratch, this product was a game-changer. The convenience of not having to boil the noodles beforehand was a huge time-saver.
The taste of the lasagna was fantastic. The sauce had a rich and savory flavor that complemented the meat and cheese perfectly. It had just the right amount of seasoning, so it wasn’t too overpowering. The texture of the noodles was also great, they were cooked to perfection and had a nice al dente bite.
What impressed me the most was how easy it was to make this lasagna. The instructions were clear and simple to follow. All I had to do was layer the sauce, noodles, and cheese, and then bake it in the oven. The end result was a delicious and satisfying meal that my whole family enjoyed.
I highly recommend the Ragú No Boiling Lasagna to anyone who loves lasagna but wants a hassle-free cooking experience. It’s a great option for busy weeknights or when you simply don’t feel like spending hours in the kitchen. Give it a try, you won’t be disappointed!
As a busy working mom, I am always looking for convenient and time-saving meals to prepare for my family. When I discovered Ragú No Boiling Lasagna, it was a game-changer for me. This product allowed me to make a delicious lasagna without the extra step of boiling the noodles beforehand.
The convenience of this product cannot be overstated. The no-boil noodles turn out perfectly cooked, and I love how they absorb the flavors of the sauce and other ingredients. The taste is amazing, and my family couldn’t even tell that I didn’t spend hours in the kitchen preparing the lasagna from scratch.
Not only does Ragú No Boiling Lasagna save me time, but it also saves me from a lot of mess and hassle. No more dealing with boiling water, trying to prevent the noodles from sticking together, or having to handle hot and slippery noodles. With this product, I can simply layer the uncooked noodles directly into the lasagna dish, pour the sauce and other fillings, and pop it into the oven. It’s so easy!
I also appreciate the quality of the ingredients used in Ragú No Boiling Lasagna. The sauce is rich and flavorful, and the noodles have a great texture. It’s a reliable product that consistently delivers great results.
I highly recommend Ragú No Boiling Lasagna to anyone who wants to enjoy a homemade-tasting lasagna without the extra time and effort. It’s convenient, delicious, and a time-saver for busy individuals and families.
I recently tried the Ragú No Boiling Lasagna and I must say, it exceeded my expectations. As a busy guy, I don’t always have time to cook a homemade lasagna from scratch, so this product definitely saved me a lot of time and effort.
The no-boil noodles were a game changer. They cooked perfectly in the oven and had a great texture. The lasagna sauce was rich and flavorful, with just the right amount of seasoning. It had a homemade taste that I never thought could be achieved in a pre-packaged product.
One of the things I loved most about this lasagna was how easy it was to prepare. The instructions were clear and simple to follow. I just layered the noodles, sauce, and cheese, and popped it in the oven. In less than an hour, I had a delicious lasagna ready to serve.
Overall, I was very impressed with the Ragú No Boiling Lasagna. It provided me with a convenient and tasty meal that didn’t sacrifice on flavor. I would definitely recommend it to anyone looking for a quick and easy lasagna option.
I recently tried the Ragú No Boiling Lasagna recipe, and I have to say, it exceeded my expectations. As a busy professional, I don’t always have the time to spend hours in the kitchen, so this recipe was a lifesaver for me.
The best part about this recipe is the convenience it offers. With the Ragú No Boiling Lasagna, I was able to skip the step of boiling the noodles, which saved me a lot of time and effort. The lasagna still turned out perfectly cooked and delicious, with the noodles soft and tender.
The flavor of the Ragú sauce was absolutely outstanding. It had a rich, authentic taste that made it seem like it was homemade. The combination of the sauce, cheese, and ground beef was absolutely mouthwatering. The sauce had just the right amount of sweetness and tanginess, and it complemented the other ingredients perfectly.
I also loved how customizable this recipe was. I was able to add extra vegetables like spinach and mushrooms to make it even more nutritious. The recipe was simple to follow, and the instructions were clear and easy to understand.
All in all, the Ragú No Boiling Lasagna recipe is a winner in my book. It’s convenient, delicious, and offers the perfect balance of flavors. I would definitely recommend it to anyone looking for a quick and easy lasagna recipe without compromising on taste.
